Velvety Pumpkin Cloud Soufflé
This velvety pumpkin cloud soufflé is a family treasure passed down through generations. Unearthed from Nana's cherished recipe collection, this delicately spiced dessert melds the richness of pumpkin with the airy texture of a soufflé. Each bite brings a comforting warmth, urging memories of festive gatherings and cozy autumn nights. A delightful treat topped with custard sauce or a scoop of vanilla ice cream, ensuring a delightful ending to any meal.
8
Servings
130
Calories
12
Ingredients
Ingredients
Cake flour
3/4 cup (sifted)
Sugar
1/2 cup (none)
Baking powder
1 teaspoon (none)
Cinnamon
1/4 teaspoon (none)
Nutmeg
1/8 teaspoon (none)
Ground ginger
1/8 teaspoon (none)
Vegetable oil
3 tablespoons (none)
Milk
3 tablespoons (none)
Canned pumpkin
1/4 cup (none)
Eggs
2 (separated)
Vanilla extract
1/4 teaspoon (none)
Cream of tartar
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, sift together the cake flour, sugar, baking powder, cinnamon, nutmeg, and ground ginger.
3
Make a well in the sifted dry ingredients. In the center, add the vegetable oil, milk, canned pumpkin, egg yolks, and vanilla extract.
4
Using a whisk, beat the mixture by hand until it is smooth and well combined.
5
In a separate clean medium-sized bowl, use an electric mixer to beat the egg whites with the cream of tartar. Continue to beat until the egg whites hold stiff peaks that remain straight when the mixer is removed.
6
Gently fold the whipped egg whites into the pumpkin mixture. Be careful to mix only until the whites are evenly distributed yet some small white streaks remain.
7
Pour the batter into an ungreased 8x8-inch (20x20 cm) baking pan.
8
Bake in the preheated oven for 35 minutes or until the top of the soufflé springs back when lightly pressed with a finger.
9
Allow the soufflé to cool slightly before serving.
10
Serve warm, accompanied by a drizzle of custard sauce or a scoop of vanilla ice cream to enhance the dessert's flavors.
Nutrition Information
6g
Fat
17g
Carbs
3g
Protein
0.4g
Fiber
8.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Velvety Pumpkin Cloud Soufflé?
It is a delicately spiced dessert that combines the richness of pumpkin with an airy soufflé texture, passed down through generations from a family recipe collection.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
What dry ingredients are needed for this recipe?
You will need cake flour, sugar, baking powder, cinnamon, nutmeg, and ground ginger.
How many eggs does the recipe require?
The recipe calls for 2 eggs, which must be separated into yolks and whites.
What type of pumpkin is used?
The recipe specifically calls for 1/4 cup of canned pumpkin.
How do I prepare the dry ingredients?
You should sift together the cake flour, sugar, baking powder, cinnamon, nutmeg, and ground ginger in a large mixing bowl.
What liquids are added to the dry ingredients?
Vegetable oil, milk, canned pumpkin, egg yolks, and vanilla extract are added to a well in the center of the dry ingredients.
Should the pumpkin mixture be whisked by hand?
Yes, use a whisk to beat the mixture by hand until it is smooth and well combined.
How are the egg whites prepared?
Beat the egg whites with cream of tartar using an electric mixer until they hold stiff peaks.
What is the role of cream of tartar in this recipe?
It is used to help the egg whites reach and maintain stiff peaks when beaten.
How do I incorporate the egg whites into the pumpkin base?
Gently fold the whipped egg whites into the pumpkin mixture until evenly distributed, allowing some small white streaks to remain.
What size baking pan is required?
An 8x8-inch (20x20 cm) baking pan is used.
Do I need to grease the baking pan?
No, the instructions specify pouring the batter into an ungreased baking pan.
How long should the soufflé bake?
Bake the soufflé for 35 minutes.
How do I know when the soufflé is done?
The top of the soufflé should spring back when lightly pressed with a finger.
What are the serving suggestions for this dessert?
It is best served warm, accompanied by a drizzle of custard sauce or a scoop of vanilla ice cream.
How many servings does this recipe yield?
This recipe provides 8 servings.
What is the calorie count per serving?
Each serving contains approximately 130 calories.
How much fat is in a single serving?
There are 6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 17 grams of carbohydrates.
How much sugar is in the Velvety Pumpkin Cloud Soufflé?
There are 8.5 grams of sugar per serving.
How much protein does this dessert provide?
It provides 3 grams of protein per serving.
Is there any fiber in this soufflé?
Yes, it contains 0.4 grams of fiber per serving.
What spices give the dessert its warm flavor?
Cinnamon, nutmeg, and ground ginger provide the comforting warmth.
Is cake flour necessary?
The recipe specifies 3/4 cup of sifted cake flour to achieve the desired texture.
Should the soufflé be served hot or cold?
The recipe recommends allowing it to cool slightly but serving it warm.
How many total ingredients are used?
There are 12 ingredients in total.
What is the texture of the dessert?
It has an airy, cloud-like texture combined with a velvety pumpkin richness.
Can I use any type of oil?
The recipe specifically calls for 3 tablespoons of vegetable oil.
Is there information on sodium or cholesterol?
No, the sodium and cholesterol values for this recipe are not provided.