Velvety Philadelphia Cream Cheese Pound Cake
Indulge in this luxurious Velvety Philadelphia Cream Cheese Pound Cake, a delightful treat that boasts a rich, moist texture and a subtle tang from the cream cheese. Perfect for gatherings or special occasions, this cake is sure to impress your family and friends. With an easy-to-follow method and a few simple ingredients, you'll create a dessert that feels like a celebration in every bite. Serve plain, or dress it up with fresh berries and whipped cream for an extra special touch!
12
Servings
375
Calories
6
Ingredients
Ingredients
Butter
3/4 lb (Softened to room temperature)
Philadelphia Cream Cheese
1 (8 ounce) package (Softened to room temperature)
Sugar
3 cups (Granulated)
Eggs
6 (At room temperature)
Cake Flour
3 cups (Sifted)
Vanilla Flavoring
1 teaspoon (Pure or artificial vanilla extract)
Instructions
1
1. Ensure that all ingredients, particularly the butter, cream cheese, and eggs, are at room temperature for optimal blending.
2
2. In a large mixing bowl, cream the softened butter and Philadelphia Cream Cheese together until smooth and well combined.
3
3. Gradually add in the granulated sugar, beating continuously until the mixture is light and fluffy.
4
4. Incorporate the eggs one at a time, making sure each egg is fully mixed in before adding the next.
5
5. Slowly add the sifted cake flour, mixing until just combined. Be careful not to overmix the batter.
6
6. Finally, add the vanilla flavoring and mix until just incorporated.
7
7. Preheat your oven to 325 degrees F (163 degrees C). Place the cake batter into a greased tube pan and place in a cold oven.
8
8. Bake for 1 1/2 hours (or 1 hour in a gas oven) starting from the moment you turn on the oven. Make sure to check for doneness with a toothpick; it should come out clean when inserted into the center.
9
9. Once baked, allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information
26.25g
Fat
32.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in the Velvety Philadelphia Cream Cheese Pound Cake?
The primary ingredients are butter, Philadelphia Cream Cheese, sugar, eggs, cake flour, and vanilla flavoring.
How many eggs do I need for this recipe?
You will need 6 eggs at room temperature.
What is the recommended oven temperature?
The oven should be set to 325 degrees F (163 degrees C).
Should I preheat my oven for this pound cake?
No, you should place the cake batter into a greased tube pan and then place it into a cold oven before turning it on.
How long does the cake take to bake?
The cake takes approximately 1 1/2 hours to bake, or 1 hour if using a gas oven.
What type of flour is used in this recipe?
The recipe specifically calls for 3 cups of sifted cake flour.
How much cream cheese is required?
One 8-ounce package of Philadelphia Cream Cheese is required.
Can I use cold ingredients?
No, for optimal blending, ensure that the butter, cream cheese, and eggs are at room temperature.
What kind of pan is best for this recipe?
A greased tube pan is recommended for this recipe.
How many calories are in one serving?
There are 375 calories per serving.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the fat content of the cake?
The cake contains 26.25g of fat per serving.
How much sugar is in the recipe?
The recipe calls for 3 cups of granulated sugar.
When should I add the vanilla flavoring?
Add the vanilla flavoring at the very end and mix until just incorporated.
How do I know if the cake is finished baking?
Check for doneness with a toothpick; it should come out clean when inserted into the center of the cake.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before moving it.
Should I use a wire rack for cooling?
Yes, after 15 minutes in the pan, invert the cake onto a wire rack to cool completely.
How should the eggs be added to the batter?
Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next one.
What is the first step of the mixing process?
Cream the softened butter and Philadelphia Cream Cheese together until smooth.
How do I mix the sugar into the butter and cheese?
Gradually add the sugar while beating continuously until the mixture is light and fluffy.
What happens if I overmix the batter?
Overmixing can affect the texture; mix the flour and vanilla until just combined.
How much butter is needed in pounds?
The recipe requires 3/4 lb of butter.
Does this recipe contain fiber?
The provided nutritional information indicates the fiber content is negligible or null.
What is the protein content per serving?
Each serving contains 5g of protein.
How many carbohydrates are in a slice?
There are 32.5g of carbohydrates per serving.
Can I serve this cake with toppings?
Yes, it is excellent served with fresh berries and whipped cream.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is the vanilla flavoring supposed to be pure?
You can use either pure or artificial vanilla extract.
What is the preparation method for the cake flour?
The cake flour should be sifted before being added to the batter.
What is the texture of the finished cake?
The cake has a velvety, rich, and moist texture.