Velvety Peach Delight Ice Cream
Indulge in the creamy and delightful taste of Velvety Peach Delight Ice Cream, perfectly balanced with the sweetness of ripe peaches and the richness of a custard base. This luscious frozen dessert is made efficiently with your electric ice cream machine, offering both regular and diet-friendly options. With its inviting softness, this ice cream can be further firmed up for an hour in the freezer, making it an ideal summer treat. Whether you choose the original or lighter version, you'll enjoy the refreshing flavor of peaches in every scoop.
8
Servings
200
Calories
7
Ingredients
Ingredients
Peaches
1.5-2 cups (fresh, pureed (4-6 peaches, peeled optional))
Sugar
2/3 cup (for regular version)
Half-and-Half Cream
1.5 cups (for regular version)
Vanilla Extract
1/2 teaspoon (for both versions)
Almond Extract
1/2 teaspoon (for both versions)
Equal Sugar Substitute
8 packets (1 g each) (for diet version)
Low-Fat Milk
1.5 cups (1% for diet version)
Instructions
1
Begin by peeling the fresh peaches, if desired. Use a food processor or blender to puree the peaches until smooth. You should have about 1.5 to 2 cups of puree.
2
For the regular version: In a large mixing bowl, combine the peach puree with sugar, half-and-half cream, vanilla extract, and almond extract. Stir until the sugar has completely dissolved and the mixture is smooth.
3
For the diet version: In a separate large mixing bowl, combine the peach puree with the Equal sugar substitute, low-fat milk, vanilla extract, and almond extract. Mix thoroughly until smooth and well combined.
4
Cover and chill your chosen ice cream mix in the refrigerator for 1-2 hours until cold.
5
Follow the manufacturer's instructions for your ice cream machine to freeze the mixture. The process usually takes around 30 minutes.
6
After the initial cycle finishes, check the consistency. For a firmer texture, continue the 'chill/beat' cycle for an additional 15-30 minutes or transfer the ice cream into a bowl and freeze for another hour.
7
For best results, let the ice cream 'ripen' in the ice cream maker for about 45 minutes before serving, or firm it further in the freezer. Serve and enjoy!
Nutrition Information
11g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Peach Delight Ice Cream?
It is a creamy frozen dessert featuring ripe peaches and a rich custard base.
How many peaches do I need for this recipe?
You will need approximately 4 to 6 fresh peaches to produce the required amount of puree.
Should I peel the peaches before pureeing?
Peeling the peaches is optional depending on your preference for texture.
How do I prepare the peach puree?
Use a food processor or blender to process the peaches until they are completely smooth.
Is there a diet-friendly version of this ice cream?
Yes, the recipe includes a diet version using sugar substitute and low-fat milk.
What dairy is used in the regular version?
The regular version requires 1.5 cups of half-and-half cream.
What kind of milk is needed for the diet version?
The diet version uses 1.5 cups of 1% low-fat milk.
How long does the ice cream take to churn?
The freezing process in an ice cream machine typically takes around 30 minutes.
How long should I chill the mixture before freezing?
The mixture should be chilled in the refrigerator for 1 to 2 hours until it is cold.
How can I make the ice cream firmer?
You can extend the churn cycle for 15-30 minutes or transfer it to the freezer for an hour.
What is the ripening step for this ice cream?
Let the ice cream sit in the maker for 45 minutes to allow the flavors and texture to develop.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What flavor extracts are included?
The recipe uses both vanilla extract and almond extract for a balanced flavor.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 11 grams of fat in each serving.
How many carbohydrates are in this recipe?
Each serving contains 20 grams of carbohydrates.
How much protein is in the ice cream?
There are 3 grams of protein per serving.
Which sugar substitute is recommended?
The diet version specifically calls for Equal sugar substitute packets.
How much sugar is in the regular version?
The regular version uses 2/3 cup of granulated sugar.
How many packets of Equal are required?
The diet version requires 8 packets (1g each) of Equal.
What equipment do I need?
You will need an electric ice cream machine and a blender or food processor.
Can I serve the ice cream immediately after churning?
Yes, though it will have a soft-serve consistency; freeze longer for a firmer scoop.
Is this a custard-style ice cream?
Yes, it is designed with a rich and velvety custard-like base.
Can I use frozen peaches for this?
While fresh is suggested, you can use thawed frozen peaches if fresh ones are unavailable.
Why is almond extract added?
Almond extract is used to enhance the natural sweetness and floral notes of the peaches.
Does this recipe contain fiber?
Fiber content is not specified in the provided nutritional data.
Is this a good dessert for summer?
Yes, it is described as an ideal, refreshing treat for the summer season.
What is the total amount of peach puree needed?
You will need between 1.5 and 2 cups of smooth peach puree.
What is the first step of the instructions?
The first step is to peel and puree the peaches until they are smooth.
Is there sodium in this ice cream?
The provided nutritional information does not list the sodium content.