Velvety Peach Bliss Iced Tea
Savor the refreshing taste of summer with this delightful Velvety Peach Bliss Iced Tea. Crafted with fresh peaches, fragrant vanilla, and your choice of green or black tea, this homemade beverage is the perfect balance of sweetness and richness. Ideal for sipping on a warm day or serving at gatherings, this iced tea combines vibrant fruit flavors with the smooth undertones of vanilla, creating a drink that is as beautiful as it is delicious. Whether enjoyed alone or shared with friends, this recipe will surely become a seasonal favorite.
6
Servings
300
Calories
5
Ingredients
Ingredients
Sugar
2 cups (granulated)
Peaches
6 (halved and pitted)
Vanilla bean
1 (split lengthwise and seeds scraped)
Loose green or black tea leaves
1 tablespoon (or 4 tea bags)
Water
7 cups (divided (3 cups for the peach syrup, 4 cups for brewing tea))
Instructions
1
In a large pot, bring 3 cups of water and the sugar to a rolling boil, ensuring the sugar dissolves completely.
2
Add the halved peaches and split vanilla bean (with the scraped seeds) to the pot. Reduce the heat and let it simmer over medium heat for about 30 minutes, allowing the flavors to meld.
3
Once cooked, discard the vanilla bean and carefully pour the peach mixture into a blender. Blend until smooth. Strain the peach puree through a fine sieve into a large pitcher to remove any solids.
4
In a small saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add either loose tea or tea bags. Steep according to the packaging instructions, usually around 3-5 minutes.
5
Strain the brewed tea to remove the leaves or tea bags, and then pour the tea into the pitcher with the peach puree. Stir well to combine all ingredients.
6
Refrigerate the mixture until well chilled, about 1-2 hours. Before serving, give the tea a good stir to combine any separated puree.
7
Serve the chilled peach iced tea over ice cubes in tall glasses, garnished with remaining vanilla beans or fresh peach slices.
Nutrition Information
0g
Fat
78g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Peach Bliss Iced Tea?
It is a refreshing summer beverage made with fresh peaches, vanilla, and your choice of green or black tea.
How many peaches are required for this recipe?
You will need 6 peaches, which should be halved and pitted before use.
Can I use black tea to make this drink?
Yes, you can use either loose black tea leaves or 4 black tea bags.
Is green tea compatible with this peach recipe?
Absolutely, loose green tea or green tea bags work perfectly for a lighter flavor profile.
How much sugar is included in the recipe?
The recipe calls for 2 cups of granulated sugar to create the peach syrup base.
Does this iced tea contain any fat?
No, this beverage contains 0g of fat.
How many calories are in one serving?
Each serving of Velvety Peach Bliss Iced Tea contains approximately 300 calories.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
Do I need to discard the vanilla bean?
Yes, you should discard the vanilla bean after simmering the mixture and before blending.
How long should the peaches simmer?
The peaches and vanilla should simmer over medium heat for about 30 minutes.
What is the total amount of water needed?
A total of 7 cups of water is required, divided between the syrup and the tea brewing.
How do I prepare the vanilla bean?
The vanilla bean should be split lengthwise and the seeds should be scraped out for maximum flavor.
Can I use tea bags instead of loose leaf tea?
Yes, 4 tea bags can be used instead of 1 tablespoon of loose tea leaves.
How long does the tea need to be refrigerated?
The mixture should be chilled in the refrigerator for 1 to 2 hours.
Is it necessary to strain the peach puree?
Yes, straining through a fine sieve helps remove solids and ensures a velvety texture.
How much loose tea is required?
You will need 1 tablespoon of loose green or black tea leaves.
What is the carbohydrate content per serving?
There are 78g of carbohydrates in each serving.
What type of sugar is best for this tea?
Granulated sugar is recommended for making the peach syrup.
How should I serve Velvety Peach Bliss Iced Tea?
Serve it chilled over ice cubes in tall glasses, optionally garnished with peach slices.
How much protein is in this beverage?
The tea contains approximately 0.67g of protein per serving.
How should the peaches be prepared before cooking?
The peaches should be halved and pitted before being added to the boiling sugar water.
What is the first step in the instructions?
The first step is to bring 3 cups of water and the sugar to a rolling boil in a large pot.
How do I handle the peaches after simmering?
You should pour the mixture into a blender and blend until it is completely smooth.
How do I brew the tea for this recipe?
Boil 4 cups of water, remove from heat, add tea, and steep according to package directions.
Why must the vanilla seeds be scraped?
Scraping the seeds allows the fragrant vanilla flavor to fully infuse into the peach syrup.
What are some suggested garnishes?
You can garnish the tea with fresh peach slices or additional vanilla beans.
How much water is used for the tea brewing portion?
Specifically, 4 cups of water are used to brew the tea.
How much water is used for the peach syrup?
Specifically, 3 cups of water are used to create the peach syrup base.
What should I do if the puree separates in the pitcher?
Simply give the tea a good stir before serving to recombine any separated ingredients.
What recipe category does this belong to?
This recipe is categorized under Beverages.