Velvety No-Bake Pumpkin Delight Pie
Indulge in the rich flavors of autumn with this Velvety No-Bake Pumpkin Delight Pie. This easy-to-make, no-bake pie combines the creaminess of instant vanilla pudding and the warm spices of pumpkin pie into a luscious dessert that's perfect for any gathering. With a light and fluffy whipped topping and a crisp baked pie crust, every slice is a delightful fusion of sweetness and seasonal spice. Chill to allow the flavors to meld and serve it up for a comforting treat that embodies the essence of fall.
8
Servings
350
Calories
6
Ingredients
Ingredients
instant vanilla pudding
2 (3 3/4 ounce) packages (dry mix)
milk
1 1/3 cups (whole milk)
pumpkin puree
1 (16 ounce) can (canned and drained)
pumpkin pie spice
1 1/2 teaspoons (dry spice blend)
whipped topping
4 cups (thawed, divided)
baked pie crust
1 (9 inches) (store-bought or homemade)
Instructions
1
In a mixing bowl, combine the instant vanilla pudding mix with the milk. Beat on the lowest speed of your mixer for about 30 seconds, just until combined.
2
Once combined, add the pumpkin puree and pumpkin pie spice to the pudding mixture, and blend until smooth.
3
Gently fold in 2 cups of the whipped topping until well incorporated, creating a light and fluffy filling.
4
Carefully pour the filling into the prepared baked pie crust, spreading it evenly.
5
Cover the pie with plastic wrap, ensuring it does not touch the surface, and refrigerate for at least 4 hours or until set.
6
Before serving, garnish the top of the pie with the remaining whipped topping for a delightful finish.
Nutrition Information
20g
Fat
40g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Velvety No-Bake Pumpkin Delight Pie?
It is an easy-to-make, no-bake dessert that combines instant vanilla pudding, pumpkin puree, and warm spices in a baked pie crust.
How many servings does this pumpkin pie recipe make?
This recipe makes 8 servings.
What are the primary flavors of this pie?
The pie features rich flavors of autumn, including vanilla, pumpkin, and pumpkin pie spice.
Is this a no-bake recipe?
Yes, the filling is no-bake, though it is served in a prepared baked pie crust.
How many calories are in a serving of Velvety No-Bake Pumpkin Delight Pie?
Each serving contains approximately 350 calories.
What type of pudding mix should I use?
You should use two 3 3/4 ounce packages of instant vanilla pudding mix.
What kind of milk is recommended for this recipe?
The recipe calls for 1 1/3 cups of whole milk.
How much pumpkin puree is required?
You will need one 16-ounce can of pumpkin puree, canned and drained.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 40g of carbohydrates.
How much protein does this pie provide?
Each serving provides 4g of protein.
What size pie crust is needed?
A 9-inch baked pie crust is required.
How long should I beat the pudding and milk mixture?
Beat the mixture on the lowest speed for about 30 seconds until combined.
When do I add the pumpkin puree?
Add the pumpkin puree and pumpkin pie spice after the pudding and milk are combined, then blend until smooth.
How much whipped topping goes into the filling?
Gently fold in 2 cups of the thawed whipped topping into the pudding and pumpkin mixture.
What is the texture of the pie filling?
The filling is described as light, fluffy, creamy, and velvety.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours or until set.
Should the whipped topping be frozen when used?
No, the 4 cups of whipped topping should be thawed before use.
How should the pie be covered while chilling?
Cover the pie with plastic wrap, ensuring it does not touch the surface of the filling.
What is used to garnish the pie?
Garnish the top of the pie with the remaining 2 cups of whipped topping before serving.
What spice is used in this recipe?
The recipe uses 1 1/2 teaspoons of pumpkin pie spice.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving pie and a perfect fall recipe.
Can I use homemade pie crust?
Yes, you can use either a store-bought or a homemade 9-inch baked pie crust.
How many ingredients are in this recipe?
There are 6 main ingredients.
What is the preparation for the pumpkin puree?
The pumpkin puree should be canned and drained.
Is the vanilla pudding prepared before adding?
No, you start with the dry instant vanilla pudding mix.
What category does this recipe fall under?
It is categorized as a no-bake dessert and a cream pie.
What is the first step of the instructions?
The first step is to combine the instant vanilla pudding mix with the milk in a mixing bowl.
Why is it important to chill the pie?
Chilling allows the flavors to meld and ensures the filling sets properly.
Is there any fiber or sugar information provided?
No, the specific fiber, sugar, sodium, and cholesterol values are not provided in the recipe data.