Velvety Mocha Delight
Indulge in the rich and creamy flavors of the Velvety Mocha Delight, inspired by Chef Michael Smith from Food Network. This delightful beverage combines the deep taste of cocoa with the robust flavor of coffee, making it the perfect cozy treat for chilly days or a delightful pick-me-up anytime. The harmonious blend of sweet brown sugar and fragrant vanilla extract elevates the drink to a new level of deliciousness, ensuring every sip warms your soul. Ideal for sharing, this recipe serves two, so grab a friend and enjoy a moment of bliss together!
2
Servings
205
Calories
5
Ingredients
Ingredients
milk
2 cups (none)
cocoa powder
2 tablespoons (sifted)
brown sugar
2 tablespoons (packed)
ground coffee
1 tablespoon (medium grind)
vanilla extract
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine the milk, cocoa powder, brown sugar, ground coffee, and vanilla extract.
2
Heat the mixture over medium heat, whisking continuously until it reaches a steaming point, but do not allow it to boil.
3
Once heated through, remove the saucepan from the heat and strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove the coffee grounds.
4
Pour the strained mocha cocoa evenly into two mugs.
5
Serve immediately and enjoy your Velvety Mocha Delight!
Nutrition Information
5g
Fat
30g
Carbs
8g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Mocha Delight?
Velvety Mocha Delight is a rich and creamy beverage that combines the deep taste of cocoa with the robust flavor of coffee, inspired by Chef Michael Smith.
How many servings does this recipe make?
This recipe is designed to serve two people.
What are the main ingredients in Velvety Mocha Delight?
The ingredients include milk, sifted cocoa powder, packed brown sugar, medium grind ground coffee, and vanilla extract.
How many calories are in one serving?
Each serving of Velvety Mocha Delight contains 205 calories.
Who is the inspiration behind this mocha recipe?
The recipe is inspired by Chef Michael Smith from the Food Network.
What type of coffee should I use?
The recipe calls for one tablespoon of ground coffee with a medium grind.
How much milk is required for the recipe?
You will need 2 cups of milk for this recipe.
Is the cocoa powder added directly to the pan?
Yes, but it is recommended to use 2 tablespoons of sifted cocoa powder for a smoother texture.
What kind of sweetener is used in this drink?
The recipe uses 2 tablespoons of packed brown sugar to add a harmonious sweet flavor.
Should I boil the mocha mixture?
No, you should heat the mixture until it reaches a steaming point but do not allow it to boil.
Why do I need to strain the mixture?
The mixture is strained through a fine mesh sieve to remove the coffee grounds before serving.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates in each serving.
What is the protein content of this drink?
Each serving provides 8g of protein.
How much sugar is in the Velvety Mocha Delight?
There are 20g of sugar per serving.
What is the role of vanilla extract in this recipe?
One teaspoon of vanilla extract is used to elevate the drink to a new level of deliciousness and fragrance.
What equipment do I need for heating the ingredients?
You will need a medium saucepan and a whisk.
Can this be considered a dessert drink?
Yes, it is tagged as a dessert drink and a cozy treat.
How should the cocoa powder be prepared?
The cocoa powder should be sifted before being combined with other ingredients.
What are some of the tags associated with this recipe?
Tags include beverages, mocha, cocoa, coffee, hot chocolate, warm drinks, cosy, and dessert drinks.
What is the best way to serve this drink?
It should be served immediately in mugs after being strained.
Is this drink suitable for cold weather?
Yes, it is described as the perfect cozy treat for chilly days.
How do I ensure the mixture is smooth?
Whisk the mixture continuously while heating over medium heat.
What should I use to strain the coffee grounds?
You should use a fine mesh sieve to strain the mixture into a measuring cup or bowl.
Is there any fiber in this recipe?
The nutritional information indicates that the fiber content is null or not significant.
Does this recipe contain sodium?
The recipe data does not list a specific value for sodium.
What is the preparation method for the brown sugar?
The brown sugar should be packed when measuring the 2 tablespoons.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
Can I use any type of ground coffee?
The recipe recommends a medium grind for the ground coffee for the best extraction before straining.
Is this recipe quick to prepare?
Yes, it involves simple heating and straining steps, making it a quick pick-me-up.