Velvety Microwave Caramel Flan
Indulge in the creamy goodness of Velvety Microwave Caramel Flan, a delightful dessert that marries rich caramel with a smooth custard base. This elegant dish is perfect for any occasion, from family dinners to casual gatherings. Using the microwave simplifies the traditional cooking method, making it accessible for both novice and experienced cooks. With just a few simple ingredients, you can create a luscious dessert that is bound to impress your guests. Enjoy the balance of sweetness and creaminess in every bite, and experience the joy of homemade dessert without the hassle of complicated techniques.
N/A
Servings
1
Calories
5
Ingredients
Ingredients
Milk
600 ml (Whole or low-fat, preferably at room temperature)
Eggs
3 (Large, at room temperature)
Granulated Sugar for Custard
2 teaspoons (For sweetening the custard)
Granulated Sugar for Caramel
1/3 cup (For making the caramel sauce)
Water
4 tablespoons (To dissolve with sugar for the caramel)
Instructions
1
1. Prepare the caramel: In a microwave-safe bowl, combine 1/3 cup of sugar and 4 tablespoons of water.
2
2. Microwave on high for 6 to 8 minutes, or until the mixture turns a golden brown. Keep an eye on it to prevent burning.
3
3. While the caramel is still hot, carefully pour an equal amount into the bottom of each individual mould. Set aside to cool slightly and harden.
4
4. In a separate bowl, whisk together 3 eggs and 2 teaspoons of sugar until the mixture is well combined.
5
5. Gradually stir in 600 ml of milk until fully incorporated. Make sure there are no lumps for a smooth texture.
6
6. Strain the egg and milk mixture through a fine sieve into the prepared moulds, over the caramel layer.
7
7. Place the moulds in the microwave and cook on medium power for 10 to 12 minutes, or until the custard is set but still slightly jiggly in the center.
8
8. Once done, allow the flans to stand in the microwave for 10 minutes to finish cooking from residual heat.
9
9. After standing, refrigerate for at least 1 hour before serving to allow the flavors to meld.
10
10. To serve, run a knife around the edge of each flan and carefully invert onto a plate.
Nutrition Information
0 g
Fat
0 g
Carbs
0 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Microwave Caramel Flan?
It is a creamy, elegant dessert that combines a rich caramel sauce with a smooth custard base, prepared quickly using a microwave.
Is this flan recipe suitable for beginners?
Yes, the use of a microwave simplifies the traditional cooking method, making it accessible for both novice and experienced cooks.
How many ingredients are needed for this recipe?
There are 5 main ingredients: milk, eggs, granulated sugar (for both custard and caramel), and water.
What kind of milk should be used for the custard?
You can use 600 ml of either whole or low-fat milk, preferably at room temperature.
How many eggs are required?
The recipe requires 3 large eggs at room temperature.
How do I prepare the caramel sauce?
In a microwave-safe bowl, combine 1/3 cup of sugar and 4 tablespoons of water.
How long does it take to make the caramel in the microwave?
Microwave the sugar and water mixture on high for 6 to 8 minutes or until it turns golden brown.
How do I prevent the caramel from burning?
Keep a close eye on the mixture during the final minutes of microwaving to ensure it reaches a golden brown color without burning.
What should I do once the caramel is ready?
While it is still hot, carefully pour an equal amount of caramel into the bottom of individual moulds and set aside to harden.
How much sugar goes into the custard mixture?
The custard base uses 2 teaspoons of granulated sugar.
What is the first step in making the custard?
Whisk together the 3 eggs and 2 teaspoons of sugar until the mixture is well combined.
How do I ensure the custard is smooth?
Gradually stir the milk into the egg mixture until fully incorporated, ensuring there are no lumps.
Why should I strain the egg and milk mixture?
Straining the mixture through a fine sieve into the moulds ensures a perfectly velvety and smooth texture.
At what power level should the flans be cooked?
The flans should be cooked on medium power for 10 to 12 minutes.
How do I know when the custard is set?
The custard is ready when it is set but still slightly jiggly in the center.
What is the purpose of the standing time in the microwave?
Allowing the flans to stand for 10 minutes helps them finish cooking through residual heat.
How long should the flan be refrigerated before serving?
The flan should be refrigerated for at least 1 hour to allow the flavors to meld and the texture to firm up.
How do I serve the caramel flan?
Run a knife around the edge of each flan and carefully invert the mould onto a serving plate.
What are the primary flavor characteristics of this dish?
It offers a balance of rich, sweet caramel and a creamy, mild custard base.
Can I use room temperature ingredients?
Yes, using room temperature eggs and milk is recommended for better incorporation and a smoother texture.
Is this recipe considered a quick dessert?
Yes, it is tagged as a quick and easy dessert because the microwave significantly reduces cooking time.
What tags define this recipe?
Tags include dessert, creme caramel, flan, microwave recipe, easy dessert, caramel, and custard.
Does this recipe contain fiber?
Based on the nutritional data provided, this recipe contains 0 g of fiber.
How much water is used for the caramel?
The recipe calls for 4 tablespoons of water to be mixed with the sugar for the caramel.
Is the custard mixture sweetened?
Yes, the custard is lightly sweetened with 2 teaspoons of granulated sugar.
Should I use individual moulds or one large dish?
The recipe specifies using individual moulds for the best results.
What is the total cooking time for the custard?
The microwave cooking time is 10 to 12 minutes plus a 10-minute standing period.
Does the recipe include nutritional information for fat?
The provided raw data lists fat as 0 g, though actual values may vary depending on the type of milk used.
What is the ingredient count for this flan?
There are 5 total ingredients used in this recipe.
Can this flan be prepared in advance?
Yes, since it requires at least one hour of refrigeration, it is an excellent dessert to make ahead of time.