Velvety Matcha Pound Cake
Experience the delicate and soothing flavors of Japan with this Velvety Matcha Pound Cake. This light yet rich dessert combines the earthy notes of premium matcha green tea with a moist pound cake texture, making it a delightful treat for any occasion. Not overly sweet, this cake allows the natural flavors of green tea to shine through, reminiscent of afternoons spent sipping tea and enjoying the simple pleasures of life. Serve it alongside a cup of your favorite green tea for a truly authentic experience. Your loved ones will adore this slice of culinary artistry inspired by my mom's favorite dessert.
N/A
Servings
238
Calories
6
Ingredients
Ingredients
Large eggs
2 (Beaten)
All-purpose flour
1 cup (Sifted)
Sugar
2/3 cup (Granulated)
Unsalted butter
1/2 cup (Softened)
Matcha green tea powder
1 tablespoon (Sifted)
Baking powder
1/2 teaspoon (Sifted)
Instructions
1
Preheat your oven to 340°F (170°C). Grease a loaf pan with butter and line with parchment paper for easier removal.
2
In a mixing bowl, cream the softened butter until it is light and fluffy.
3
Gradually add the sugar to the creamed butter, mixing until it is fully incorporated and the mixture is smooth.
4
Beat the eggs in a separate bowl until well combined, then slowly add them to the butter and sugar mixture, stirring continuously.
5
In a different bowl, sift together the all-purpose flour, baking powder, and matcha powder to ensure even distribution.
6
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for about 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
11.25
Fat
32.5
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Matcha Pound Cake?
It is a light yet rich dessert that combines the earthy notes of premium matcha green tea with a moist pound cake texture.
How much matcha powder is needed for this recipe?
The recipe calls for 1 tablespoon of sifted matcha green tea powder.
What is the recommended oven temperature?
The oven should be preheated to 340°F (170°C).
How long does the Matcha Pound Cake take to bake?
The cake typically bakes for about 30 to 40 minutes.
What are the primary ingredients in this cake?
The ingredients include large eggs, all-purpose flour, granulated sugar, unsalted butter, matcha powder, and baking powder.
How many calories are in a serving of this cake?
Each serving contains 238 calories.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How many grams of protein does this cake provide?
Each serving provides 4 grams of protein.
What is the carbohydrate count for this recipe?
There are 32.5 grams of carbohydrates per serving.
How should the butter be prepared before mixing?
The 1/2 cup of unsalted butter should be softened and creamed until light and fluffy.
What type of flour is used in this recipe?
The recipe uses 1 cup of sifted all-purpose flour.
How should the eggs be prepared?
Two large eggs should be beaten in a separate bowl before being added to the mixture.
Why is sifting the dry ingredients important?
Sifting the flour, baking powder, and matcha powder together ensures an even distribution of the ingredients.
What is the best way to prepare the loaf pan?
Grease the pan with butter and line it with parchment paper for easier removal of the cake.
How do I know when the pound cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Is this matcha cake very sweet?
No, it is designed to not be overly sweet so the natural flavors of the green tea can shine through.
What was the inspiration for this recipe?
The recipe was inspired by the creator's mother's favorite dessert.
What should I serve with the Matcha Pound Cake?
It is ideally served alongside a cup of your favorite green tea for an authentic experience.
How much baking powder is required?
The recipe requires 1/2 teaspoon of sifted baking powder.
How much sugar is used in the batter?
The recipe calls for 2/3 cup of granulated sugar.
What is the first step in making the batter?
The first step is to cream the softened butter until it is light and fluffy.
How should I combine the dry and wet ingredients?
Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
What is the texture of this cake?
The cake has a velvety and moist pound cake texture.
What are the flavor notes of the cake?
The cake has delicate, soothing, and earthy notes of premium matcha.
How do I get a smooth top on the cake?
After pouring the batter into the pan, smooth the top with a spatula before baking.
What category of food does this recipe fall into?
This is a Japanese-inspired dessert and a homemade baked treat.
Is this recipe suitable for tea time?
Yes, it is specifically tagged for tea time and as a light dessert.
How many eggs are used?
This recipe uses 2 large eggs.
Can I use any type of matcha?
The recipe recommends premium matcha green tea powder for the best flavor profile.