Velvety Karo Syrup Meringue Frosting
Indulge in the sweetness of this Velvety Karo Syrup Meringue Frosting, perfect for topping your favorite cakes and cupcakes. This delightful frosting combines the airy lightness of beaten egg whites with the rich, smooth texture of Karo syrup to create a treat that is both delicious and visually appealing. Ideal for a variety of desserts, this frosting can be customized with your favorite food colorings allowing you to match any occasion. Whether you're celebrating a birthday or simply treating yourself, this frosting is a must-try!
12
Servings
40
Calories
7
Ingredients
Ingredients
Egg Whites
2 (at room temperature)
Cream of Tartar
1/4 teaspoon
Salt
1/4 teaspoon
Sugar
1/4 cup
Light Karo Syrup
3/4 cup
Vanilla Extract
1 1/2 teaspoons
Food Coloring
as desired (optional)
Instructions
1
In a clean, dry mixing bowl, beat the egg whites along with the cream of tartar and salt using a high-speed mixer. Continue beating until soft peaks begin to form.
2
Gradually add the sugar to the egg whites, beating continuously until the mixture becomes smooth and glossy.
3
Slowly incorporate the light Karo syrup and vanilla extract into the egg white mixture, continuing to beat until stiff peaks form and the mixture is thick and fluffy.
4
If desired, mix in food coloring of your choice until evenly incorporated.
5
Spread or pipe the frosting onto your cooled cakes or cupcakes, and enjoy this delightful treat!
Nutrition Information
0g
Fat
10g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Karo Syrup Meringue Frosting?
It is a light, airy frosting made by beating egg whites with Karo syrup, sugar, and vanilla to create a smooth, marshmallow-like topping.
What are the main ingredients needed for this frosting?
The main ingredients include 2 egg whites, cream of tartar, salt, sugar, light Karo syrup, and vanilla extract.
What temperature should the egg whites be?
For the best results and maximum volume, the egg whites should be at room temperature.
What is the purpose of cream of tartar in this recipe?
Cream of tartar acts as a stabilizer for the egg whites, helping them hold their shape and reach the desired peak consistency.
Can I use dark corn syrup instead of light Karo syrup?
The recipe specifies light Karo syrup for a clean, white color and mild flavor, but dark syrup can be substituted for a more robust taste.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
How many calories are in a serving?
Each serving contains approximately 40 calories.
Is this frosting fat-free?
Yes, this meringue frosting contains 0g of fat per serving.
How many carbohydrates are in one serving?
There are 10g of carbohydrates per serving.
Is there protein in this frosting?
Yes, each serving contains about 0.67g of protein from the egg whites.
At what point should I add the sugar?
You should gradually add the sugar after you have beaten the egg whites, cream of tartar, and salt into soft peaks.
When do I incorporate the Karo syrup?
Slowly incorporate the light Karo syrup after the sugar has been mixed in and the mixture has become smooth and glossy.
How do I know when the frosting is finished?
The frosting is ready when you reach stiff peaks and the mixture is thick, fluffy, and holds its shape.
Can I add food coloring to this recipe?
Yes, you can mix in food coloring of your choice until it is evenly incorporated to match any occasion.
What type of desserts is this frosting best for?
It is ideal for topping cakes and cupcakes, providing a sweet and visually appealing finish.
How much vanilla extract is required?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
Do I need a high-speed mixer for this?
Yes, a high-speed mixer is recommended to properly beat the egg whites and incorporate the syrup for the right volume.
Can I use this frosting immediately?
Yes, spread or pipe the frosting onto your cooled cakes or cupcakes as soon as it reaches stiff peaks.
Is this frosting recipe gluten-free?
The ingredients listed, including egg whites, syrup, and sugar, are naturally gluten-free.
What is the final texture of the frosting?
The texture is velvety, smooth, thick, and fluffy, similar to a marshmallow cream.
How much salt is used in the recipe?
The recipe requires 1/4 teaspoon of salt.
Does this frosting contain any fiber?
No, this frosting recipe does not contain any fiber.
Is there any cholesterol in this recipe?
No, this frosting contains 0mg of cholesterol per serving.
What should I do before frosting my cake?
Ensure that your cakes or cupcakes are completely cooled before applying the meringue frosting.
Can I use other extracts besides vanilla?
While vanilla is the standard, you can experiment with almond or peppermint extract for different flavor profiles.
Is the cleanliness of the mixing bowl important?
Yes, you must use a clean, dry mixing bowl to ensure the egg whites whip up properly without collapsing.
What are the primary tags for this recipe?
Common tags include frosting, dessert, meringue, Karo syrup, cake topping, and light dessert.
How much Karo syrup is needed?
The recipe requires 3/4 cup of light Karo syrup.
How much sugar is used in the frosting?
The recipe uses 1/4 cup of granulated sugar.
Is this an easy frosting recipe to make?
Yes, it is considered an easy frosting recipe that provides a professional-looking result with basic tools.