Velvety Jamaican Mocha Delight
Indulge in the rich, smooth flavors of this Velvety Jamaican Mocha Delight, a delightful fusion of sweet chocolate, aromatic spices, and freshly brewed coffee. This beverage is perfect for cozy gatherings or as an inviting treat to start your day. With creamy whipped toppings and a hint of cinnamon, this luxurious coffee will transport your taste buds to the sunny beaches of Jamaica. Share the warmth and delight with friends and family as you serve this delectable drink that combines the best of coffee culture and Caribbean comfort.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweet chocolate
4 ounces (broken into pieces)
Sugar
1/3 cup (granulated)
Cinnamon
1 1/2 teaspoons (ground)
Milk
1 1/3 cups (scalded)
Vanilla extract
3/4 teaspoon (pure)
Whipping cream
1/2 cup (chilled)
Fresh brewed coffee
2 3/4 cups (hot)
Instructions
1
In a food processor, combine sweet chocolate, sugar, and ground cinnamon. Process using 3 quick on/off turns, then continue processing until the mixture achieves a fine consistency.
2
With the machine running, carefully pour in the scalded milk and vanilla extract through the food tube. Blend for about 10 seconds, or until the chocolate is completely melted and well incorporated.
3
If preparing in advance, you can refrigerate this chocolate mixture for up to 2 days. Be sure to bring it back to room temperature before proceeding to the next step.
4
While the food processor is running, slowly pour the chilled whipping cream through the food tube, processing until it thickens into a delightful whipped cream.
5
In a saucepan over medium heat, gently reheat the chocolate mixture, stirring frequently until warm, but not boiling.
6
Stir in the freshly brewed coffee until well combined and heated through.
7
Pour the velvety mocha into cups, topping each serving generously with the whipped cream. For an extra touch, sprinkle a pinch of cinnamon on top before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Jamaican Mocha Delight?
It is a rich and smooth beverage that combines sweet chocolate, aromatic spices, and freshly brewed coffee, topped with creamy whipped cream.
How many servings does this recipe yield?
This recipe yields 4 servings.
What type of chocolate is used in this recipe?
The recipe calls for 4 ounces of sweet chocolate, broken into pieces.
How much sugar should I add?
You should use 1/3 cup of granulated sugar.
What spice is used to flavor the chocolate mixture?
1 1/2 teaspoons of ground cinnamon are used in the mixture.
How much milk is required and how should it be prepared?
You need 1 1/3 cups of milk, and it should be scalded before use.
What kind of vanilla extract is recommended?
The recipe suggests using 3/4 teaspoon of pure vanilla extract.
What is the requirement for the whipping cream?
You need 1/2 cup of whipping cream, and it must be chilled.
How much coffee is needed for the recipe?
The recipe requires 2 3/4 cups of hot, freshly brewed coffee.
What is the first step in preparing the mocha base?
In a food processor, combine the sweet chocolate, sugar, and ground cinnamon using 3 quick turns until it reaches a fine consistency.
How do I incorporate the milk into the chocolate?
With the food processor running, carefully pour the scalded milk and vanilla extract through the food tube and blend for about 10 seconds.
Can I make the chocolate mixture in advance?
Yes, the chocolate mixture can be refrigerated for up to 2 days.
What should I do with the refrigerated mixture before finishing the drink?
You must bring the refrigerated mixture back to room temperature before proceeding with the recipe.
How is the whipped cream topping prepared?
While the food processor is running, slowly pour the chilled whipping cream through the food tube and process until it thickens.
How do I reheat the chocolate mixture?
Gently reheat the mixture in a saucepan over medium heat, stirring frequently.
Is it okay to let the mocha mixture boil?
No, you should heat the mixture until warm, but do not let it reach a boil.
When should I add the coffee?
Stir in the freshly brewed coffee after the chocolate mixture has been reheated and is warm.
How is the beverage served?
Pour the mocha into cups and top each serving generously with the prepared whipped cream.
Is there a final garnish for this drink?
Yes, you can sprinkle a pinch of cinnamon on top of the whipped cream before serving.
What category of food does this recipe belong to?
This recipe is categorized under Beverages.
How many ingredients are used in total?
There are a total of 7 ingredients in this recipe.
What equipment is needed for this recipe?
You will need a food processor and a saucepan.
What are some tags associated with this recipe?
Tags include jamaican coffee, mocha, dessert drink, coffee cocktails, and comfort drink.
Is this a hot or cold beverage?
It is a hot beverage, as it uses scalded milk, reheated chocolate, and hot brewed coffee.
What makes this mocha 'Jamaican' according to the description?
The fusion of aromatic spices like cinnamon and Caribbean-inspired comfort gives it its Jamaican profile.
What is the consistency of the chocolate mixture after initial processing?
The mixture should achieve a fine consistency before adding liquids.
How long do I blend the milk and vanilla?
Blend for about 10 seconds or until the chocolate is completely melted and incorporated.
What is the recommended occasion for this drink?
It is perfect for cozy gatherings or as an inviting morning treat.
Can I use a blender instead of a food processor?
While the recipe specifies a food processor, a blender may work for the mixing steps, though whipping the cream may vary.
Does this recipe include nutritional information like calories?
The provided data does not include specific calorie or nutritional counts.