Velvety Irish Cream Liqueur
Indulge in the rich, creamy delight of this Velvety Irish Cream Liqueur, a homemade version of the beloved classic. This easy-to-follow recipe combines the smoothness of half-and-half, the warmth of Irish whiskey, and a touch of chocolate and vanilla to create a luscious liqueur that’s perfect for sipping or using in cocktails. Whether you're celebrating a special occasion or looking for a unique homemade gift, this delightful beverage will impress your friends and family. Enjoy it on its own, pour it over ice, or incorporate it into your favorite dessert recipes. Make a batch today and savor the taste of Ireland in the comfort of your own home.
1
Servings
150
Calories
6
Ingredients
Ingredients
Half-and-half
1 pint (None)
Eggs
2 (Beaten)
Irish whiskey
1 1/2 cups (None)
Chocolate syrup
2 tablespoons (None)
Cinnamon
1 dash (Ground)
Vanilla extract
1 teaspoon (None)
Instructions
1
In a blender, combine the half-and-half, beaten eggs, Irish whiskey, chocolate syrup, ground cinnamon, and vanilla extract.
2
Blend on high speed until the mixture is smooth and well combined, ensuring the eggs are fully incorporated.
3
Taste the liqueur and adjust the sweetness or flavor with additional chocolate syrup or vanilla if desired.
4
Pour the mixture into a clean glass bottle or jar and seal tightly.
5
Refrigerate the liqueur and serve chilled. Shake gently before serving.
Nutrition Information
3g
Fat
15g
Carbs
1g
Protein
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Irish Cream Liqueur?
Velvety Irish Cream Liqueur is a smooth, homemade version of the classic Irish cream, combining half-and-half, whiskey, and sweet flavors.
What are the main ingredients in this recipe?
The main ingredients include 1 pint of half-and-half, 2 beaten eggs, 1 1/2 cups of Irish whiskey, chocolate syrup, ground cinnamon, and vanilla extract.
What type of whiskey should I use?
The recipe calls for 1 1/2 cups of Irish whiskey to provide that signature warmth and authentic taste.
How do I prepare the eggs for this recipe?
The two eggs should be beaten before being added to the blender with the other ingredients.
Is a blender necessary for this recipe?
Yes, a blender is used to combine the ingredients on high speed until the mixture is smooth and the eggs are fully incorporated.
How do I serve this Irish Cream Liqueur?
This liqueur should be served chilled. You can enjoy it on its own, pour it over ice, or use it as an ingredient in cocktails and desserts.
Can I adjust the sweetness of the liqueur?
Yes, you can taste the mixture after blending and adjust the sweetness by adding more chocolate syrup or vanilla extract if desired.
How should I store the homemade liqueur?
Pour the mixture into a clean glass bottle or jar, seal it tightly, and keep it refrigerated.
Why do I need to shake the bottle before serving?
You should shake the bottle gently before serving to ensure the ingredients are well-mixed, as some settling may occur during refrigeration.
How many calories are in one serving?
Each serving of this Velvety Irish Cream Liqueur contains approximately 150 calories.
What is the fat content per serving?
There are 3 grams of fat per serving in this recipe.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Does this liqueur contain sugar?
Yes, there are 12 grams of sugar per serving, primarily from the chocolate syrup.
Is there any protein in this drink?
Yes, this beverage contains 1 gram of protein per serving.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
Does this recipe contain fiber?
No, this recipe contains 0 grams of fiber.
What is the amount of vanilla extract used?
The recipe requires 1 teaspoon of vanilla extract.
How much chocolate syrup is needed?
You will need 2 tablespoons of chocolate syrup for the base recipe.
Is there cinnamon in the recipe?
Yes, a dash of ground cinnamon is included to add a subtle spice to the flavor profile.
What is the serving size for this recipe?
The recipe is calculated for 1 serving based on the provided nutritional data, though it makes a full batch.
What category does this recipe fall under?
This recipe is categorized under Beverages.
Can I use this liqueur in coffee?
Absolutely, it makes an excellent addition to coffee or can be incorporated into various dessert recipes.
Is this a good gift idea?
Yes, this homemade liqueur makes a unique and delightful gift for friends and family.
What is the texture of the drink?
As the name suggests, the drink has a velvety and creamy texture thanks to the half-and-half and beaten eggs.
How much half-and-half is used?
The recipe calls for 1 pint of half-and-half.
Is there any sodium or cholesterol?
The specific sodium and cholesterol values are not listed in the provided nutritional information.
What speed should I use on the blender?
You should blend the ingredients on high speed to ensure the mixture is smooth and the eggs are fully incorporated.
Can I add more vanilla?
Yes, the instructions suggest you can adjust the flavor with additional vanilla extract after the initial blending.
What is the primary flavor profile?
The flavor is a rich combination of creamy dairy, warm Irish whiskey, chocolate, and a hint of vanilla and cinnamon.
Does it contain any ground spices?
Yes, it contains one dash of ground cinnamon.