Velvety Irish Cream Delight
Indulge in the rich, creamy sweetness of Velvety Irish Cream Delight, a homemade liqueur that beautifully combines the smoothness of Irish whiskey with luscious cream and decadent chocolate. Perfect for cozy holiday gatherings or as a thoughtful gift, this delightful concoction can elevate drinks or desserts with its luxurious flavor. With simple ingredients and easy preparation, you'll be making this crowd-pleaser year after year, ensuring everyone enjoys a taste of Irish tradition. Just remember to keep it chilled and give it a good shake before serving, for the ultimate creamy experience.
35
Servings
N/A
Calories
8
Ingredients
Ingredients
Irish whiskey
1 3/4 cups (Can substitute with bourbon, scotch, or rye.)
Sweetened condensed milk
1 (14-ounce) can (Do not use evaporated milk.)
Whipping cream
1 cup (Use heavy whipping cream for best results.)
Eggs
4 (Use large eggs, preferably pasteurized.)
Chocolate syrup
2 tablespoons (Choose your favorite brand.)
Instant coffee
2 teaspoons (Adjust to taste, if desired.)
Vanilla extract
1 teaspoon (Use pure vanilla extract for better flavor.)
Almond extract
1/2 teaspoon (Enhances overall flavor profile.)
Instructions
1
Gather all ingredients and ensure they are at room temperature for easier blending.
2
In a 6-cup blender, combine 1 3/4 cups of Irish whiskey, a 14-ounce can of sweetened condensed milk, 1 cup of whipping cream, and 4 eggs.
3
Add in 2 tablespoons of chocolate syrup, 2 teaspoons of instant coffee, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract.
4
Blend the mixture at low speed until smooth and well combined, about 30 seconds.
5
Carefully pour the mixture into clean, sterilized bottles, leaving a little space at the top.
6
Cap the bottles tightly and store them in the refrigerator.
7
Allow the mixture to chill for at least a few hours before serving, preferably overnight for the best flavor.
8
Before serving, shake or stir the liqueur well to incorporate any separation.
9
Serve chilled, over ice, or drizzled on desserts, and enjoy this delectable treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Irish Cream Delight?
Velvety Irish Cream Delight is a homemade liqueur that combines Irish whiskey with cream, chocolate, and coffee for a rich, sweet, and smooth drink.
What type of whiskey is best for this recipe?
While Irish whiskey is the standard, you can successfully substitute it with bourbon, scotch, or rye depending on your preference.
Can I use evaporated milk instead of sweetened condensed milk?
No, the recipe specifically requires a 14-ounce can of sweetened condensed milk; do not use evaporated milk as it lacks the necessary sweetness and thickness.
What kind of cream should I use?
Heavy whipping cream is recommended to achieve the best and most luscious results for this cream liqueur.
Are the eggs in this recipe cooked?
No, the eggs are blended raw into the mixture. It is highly recommended to use large, pasteurized eggs for safety.
How long do I need to blend the mixture?
The mixture should be blended at low speed for about 30 seconds until it is smooth and well combined.
What is the best way to store the homemade liqueur?
Store the liqueur in clean, sterilized bottles, capped tightly, and kept inside the refrigerator.
How long should the liqueur chill before it is served?
It should chill for at least a few hours, though leaving it overnight in the refrigerator provides the best flavor development.
Do I need to do anything before serving the drink?
Yes, you should shake or stir the liqueur well before serving to re-incorporate any ingredients that may have separated.
How many servings does this recipe make?
This recipe makes approximately 35 servings.
Can this liqueur be used on food?
Yes, besides drinking it chilled or over ice, it is delicious when drizzled over various desserts.
What is the purpose of adding instant coffee?
Instant coffee adds a layer of depth that complements the chocolate and whiskey flavors; you can adjust the amount to your taste.
Should the ingredients be cold when I start blending?
It is recommended to ensure all ingredients are at room temperature before you start for easier and smoother blending.
What size blender is needed for this recipe?
A 6-cup blender is sufficient to hold all the ingredients for one batch of this liqueur.
What does the almond extract do for the flavor?
The 1/2 teaspoon of almond extract acts as a flavor enhancer, rounding out the overall profile of the liqueur.
Can I use vanilla essence instead of pure extract?
While you can, using pure vanilla extract is recommended for a much better and more authentic flavor.
How much chocolate syrup is required?
The recipe calls for 2 tablespoons of your favorite brand of chocolate syrup.
Is this a good option for a homemade gift?
Absolutely, its luxurious flavor and simple preparation make it a perfect and thoughtful gift for holidays or gatherings.
Can I use scotch instead of Irish whiskey?
Yes, scotch is a perfectly acceptable substitute if you do not have Irish whiskey on hand.
Can I use bourbon instead of Irish whiskey?
Yes, bourbon can be used as a substitute for Irish whiskey in this recipe.
How much Irish whiskey is in one batch?
One batch uses 1 3/4 cups of Irish whiskey.
Does this recipe contain caffeine?
Yes, there are small amounts of caffeine from the 2 teaspoons of instant coffee and the chocolate syrup.
What speed should I set the blender to?
You should use a low speed to avoid over-aerating the cream while ensuring everything is smooth.
Can I use rye whiskey?
Yes, rye whiskey is an alternative mentioned in the preparation notes for the whiskey ingredient.
How many eggs are needed?
The recipe requires 4 large eggs.
How much whipping cream is needed?
The recipe calls for 1 cup of whipping cream.
Is there a specific way to prepare the bottles?
Bottles should be clean and sterilized to ensure the liqueur stays fresh during refrigeration.
Can I serve this over ice?
Yes, serving it chilled over ice is one of the recommended ways to enjoy this treat.
Is the texture thick or thin?
The texture is designed to be velvety and creamy thanks to the combination of condensed milk and whipping cream.
Can I adjust the coffee amount?
Yes, the amount of instant coffee can be adjusted to your personal taste preference.