Velvety Icelandic Cocoa Delight
Indulge in the unique experience of Velvety Icelandic Cocoa Delight, a luscious dessert soup inspired by traditional Icelandic recipes. Perfect for both kids and adults, this warm and comforting dish is a delightful blend of rich cocoa and cinnamon, creating a soothing experience that can be enjoyed any time of day! Whether served as a creative dessert or a sweet warmer on chilly evenings, this cocoa soup offers a healthier alternative to classic desserts. Pair it with crunchy crumbled rusks for added texture and flavor, making it a fun and interactive treat for the whole family!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
cocoa powder
3 tablespoons (unsweetened)
sugar
3 tablespoons (granulated)
cinnamon
1/2 teaspoon (ground)
water
2 cups (cold)
milk
3 cups (whole or your choice of milk)
potato starch or cornstarch
1 tablespoon (mixed with cold water)
salt
to taste
Instructions
1
In a medium saucepan, combine the cocoa powder, sugar, and ground cinnamon.
2
Gradually add the cold water to the dry ingredients, whisking until fully combined and smooth.
3
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes.
4
Slowly stir in the milk, increasing the heat until the mixture reaches a boiling point again. Let it simmer gently for an additional 2-3 minutes.
5
In a small bowl, mix the potato starch or cornstarch with a few tablespoons of cold water to create a slurry. Slowly pour this into the soup, stirring continuously to mix it evenly.
6
Remove the saucepan from heat, and season with salt to taste. Stir well.
7
Serve hot, garnished with crumbled rusks or your favorite topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Icelandic Cocoa Delight?
Velvety Icelandic Cocoa Delight is a luscious dessert soup inspired by traditional Icelandic recipes, featuring a rich blend of cocoa and cinnamon.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the main ingredients for this cocoa soup?
The ingredients include unsweetened cocoa powder, granulated sugar, ground cinnamon, cold water, milk, and a starch thickener like potato or cornstarch.
What kind of cocoa powder should I use?
The recipe calls for 3 tablespoons of unsweetened cocoa powder.
Can I use any type of milk for this recipe?
Yes, you can use whole milk or any milk of your choice.
How is the cocoa soup thickened?
The soup is thickened using a slurry made from 1 tablespoon of potato starch or cornstarch mixed with cold water.
What is the recommended topping for Icelandic cocoa soup?
It is traditionally served garnished with crumbled rusks for added texture and flavor.
How long should the water and cocoa mixture simmer?
The water, cocoa, sugar, and cinnamon mixture should simmer for about 5 minutes after reaching a boil.
When should I add the milk to the saucepan?
Slowly stir in the milk after the initial cocoa and water mixture has simmered for 5 minutes.
How long do I cook the soup after adding the milk?
Once the milk is added and the mixture reaches a boiling point again, let it simmer gently for an additional 2-3 minutes.
Is this recipe suitable for children?
Yes, it is a fun and interactive treat that is perfect for both kids and adults.
Is Velvety Icelandic Cocoa Delight considered healthy?
Yes, it is described as a healthier alternative to classic desserts.
What equipment is needed to make this soup?
You will need a medium saucepan, a whisk, and a small bowl for the starch slurry.
Can I season the soup with salt?
Yes, after removing the saucepan from heat, you can season with salt to taste and stir well.
What texture should the cocoa soup have?
The soup should be velvety, smooth, and slightly thickened by the starch.
How much sugar is required?
The recipe requires 3 tablespoons of granulated sugar.
How much cinnamon is used in the recipe?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Should I use hot or cold water initially?
The recipe specifies using 2 cups of cold water to mix with the dry ingredients.
Is this a winter dish?
Yes, it is categorized as a winter warmer and comfort food, ideal for chilly evenings.
Can I use cornstarch instead of potato starch?
Yes, either 1 tablespoon of potato starch or cornstarch can be used to create the thickening slurry.
What is the first step in making this dessert soup?
The first step is to combine the cocoa powder, sugar, and ground cinnamon in a medium saucepan.
How should the starch slurry be added?
The slurry should be poured slowly into the soup while stirring continuously to ensure it mixes evenly.
Does the recipe include prep for the cocoa powder?
The cocoa powder should be unsweetened and whisked with water until smooth.
How much milk is needed?
The recipe requires 3 cups of milk.
Can this be served as a dessert?
Yes, it can be served as a creative dessert or a sweet warmer.
What tags describe this recipe?
Tags include Icelandic, dessert soup, cocoa, comfort food, quick dessert, and family-friendly.
Is the starch added directly to the hot soup?
No, it must first be mixed with a few tablespoons of cold water in a separate bowl before being added to the soup.
Is this dish traditionally Icelandic?
Yes, it is inspired by traditional Icelandic recipes.
Should the mixture be whisked during cooking?
Yes, whisking is necessary when adding water to dry ingredients to ensure a smooth consistency.
What is the serving size?
The recipe produces 4 servings, though specific serving size in ounces or cups is not specified.