Velvety Honey Mustard French Dressing
Elevate your salads with this deliciously creamy Honey Mustard French Dressing. A perfect blend of rich mayonnaise and tangy ketchup is enhanced by the sweetness of honey and the sharpness of apple cider vinegar. This dressing comes together in just a few minutes, making it an ideal choice for picnics, potlucks, or a simple weeknight dinner. Enjoy it drizzled over vibrant salad greens, freshly cut tomatoes, and crunchy cucumbers, or use it as a versatile dip for your favorite vegetables. Customize the sweetness to suit your palate, and savor this delightful dressing that will be a staple in your kitchen.
2.5
Servings
640
Calories
11
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
ketchup
1/2 cup (none)
apple cider vinegar
1/4 cup (none)
sugar
1/4-1/2 cup (to taste)
sweet onion
1 small (cut into wedges)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
olive oil
1 cup (none)
salad greens
to taste (washed and torn)
tomatoes
to taste (cut into wedges)
cucumber
to taste (sliced)
Instructions
1
In a blender, combine the mayonnaise, ketchup, apple cider vinegar, sugar, sweet onion, salt, and black pepper.
2
Blend on high speed until the mixture is smooth and creamy.
3
While the blender is running, gradually add the olive oil in a steady stream until fully incorporated.
4
Taste the dressing and adjust the sweetness to your liking by adding more sugar if desired.
5
Transfer the dressing to a container and refrigerate for about an hour to allow the flavors to meld and the onion flavor to mellow.
6
Serve the creamy dressing over a bed of fresh salad greens, topped with your choice of tomato wedges and cucumber slices.
7
Store any leftover dressing in the refrigerator in an airtight container for up to one week.
Nutrition Information
62g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Honey Mustard French Dressing?
It is a creamy salad dressing made from a blend of mayonnaise, ketchup, apple cider vinegar, honey-like sweetness from sugar, and sweet onion.
How many servings does this recipe make?
This recipe makes approximately 2.5 servings.
What is the calorie count per serving?
There are 640 calories in each serving of this dressing.
How much fat is in the Velvety Honey Mustard French Dressing?
Each serving contains 62 grams of fat.
What is the carbohydrate content per serving?
There are 16 grams of carbohydrates per serving.
How much protein does this dressing provide?
This dressing contains 2 grams of protein per serving.
What are the primary ingredients needed?
The main ingredients include mayonnaise, ketchup, apple cider vinegar, sugar, sweet onion, and olive oil.
How much mayonnaise is required for this recipe?
You will need 1/2 cup of mayonnaise.
How much ketchup should I use?
The recipe calls for 1/2 cup of ketchup.
What type of vinegar is used in this dressing?
The recipe uses 1/4 cup of apple cider vinegar for its tangy flavor profile.
How much sugar is recommended?
You can use between 1/4 to 1/2 cup of sugar depending on your preferred level of sweetness.
How should I prepare the onion?
Use one small sweet onion and cut it into wedges before adding it to the blender.
How much olive oil is necessary?
The recipe requires 1 cup of olive oil to achieve the proper consistency.
What is the first step in the instructions?
The first step is to combine mayonnaise, ketchup, apple cider vinegar, sugar, sweet onion, salt, and black pepper in a blender.
How do I achieve a creamy consistency?
Blend the initial ingredients on high speed until the mixture is smooth and creamy before adding the oil.
How do I incorporate the olive oil?
While the blender is running, gradually add the olive oil in a steady stream until it is fully incorporated.
Can I adjust the sweetness of the dressing?
Yes, taste the dressing after blending and add more sugar if you would like it to be sweeter.
Why do I need to refrigerate the dressing?
Refrigeration allows the flavors to meld together and helps the sharp onion flavor to mellow out.
How long should the dressing chill before serving?
It is recommended to refrigerate the dressing for about one hour.
What are some serving suggestions for this dressing?
Serve it over fresh salad greens, tomato wedges, and cucumber slices.
Can this dressing be used as a dip?
Yes, it serves as a versatile and delicious dip for your favorite vegetables.
How should I store any leftover dressing?
Leftover dressing should be stored in an airtight container in the refrigerator.
How long will the dressing stay fresh in the fridge?
The dressing can be stored in the refrigerator for up to one week.
Is this recipe suitable for potlucks?
Yes, its creamy texture and crowd-pleasing flavor make it ideal for potlucks and picnics.
What equipment do I need to make this?
You will primarily need a blender and an airtight container for storage.
How much salt and pepper are added?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this a homemade version of French dressing?
Yes, this is a homemade creamy Honey Mustard French Dressing.
Does the recipe include fiber?
The provided nutritional data indicates that the fiber content is null or negligible.
What makes the dressing 'velvety'?
The combination of mayonnaise and the emulsification of olive oil in a blender creates a velvety texture.
What category of food does this belong to?
This recipe is categorized under Salad Dressings.