Velvety Honey-Cinnamon Elixir
Indulge in the rich and comforting flavors of this Velvety Honey-Cinnamon Elixir, perfect for drizzling over pancakes, waffles, or your morning toast. The combination of clover, orange, or other floral mild honey creates a delightful sweetness, while the addition of butter elevates the syrup to a luxuriously smooth consistency. This simple yet flavorful sauce brings warmth and sweetness to any dish, making it a versatile addition to your breakfast or dessert table. Whether you’re adding a touch of sweetness to your oatmeal or using it as a dip for fresh fruits, this syrup is sure to please the whole family. Remember, for the best taste, opt for butter over margarine!
N/A
Servings
160
Calories
3
Ingredients
Ingredients
Honey
3/4 cup (Use clover, orange, or floral honey for best flavor.)
Butter
1/2 cup (Use unsalted for a more controlled sweetness.)
Ground Cinnamon
1/2 teaspoon (Use freshly ground cinnamon for added flavor.)
Instructions
1
In a 1-quart saucepan, combine the honey, butter, and ground cinnamon.
2
Place the saucepan over low heat.
3
Stir the mixture occasionally until the butter is completely melted and all ingredients are well combined.
4
Continue to heat for a few minutes until the syrup is warm and fragrant, but do not let it boil.
5
Remove from heat and allow to cool slightly before transferring to a jar or serving dish.
Nutrition Information
8.8g
Fat
19.9g
Carbs
0.1g
Protein
16.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Honey-Cinnamon Elixir?
It is a rich and comforting syrup made from honey, butter, and cinnamon, perfect for breakfast or dessert dishes.
What are the primary ingredients in this recipe?
The three main ingredients are honey, butter, and ground cinnamon.
What type of honey is recommended?
Clover, orange, or other floral mild honey is recommended for the best flavor.
Can I use margarine instead of butter?
For the best taste and consistency, it is highly recommended to use butter rather than margarine.
Is this recipe gluten-free?
Yes, based on the ingredients and tags, this recipe is gluten-free.
How many calories are in a serving?
Each serving contains approximately 160 calories.
What is the fat content of the elixir?
The elixir contains 8.8g of fat per serving.
How much sugar is in this syrup?
The recipe contains 16.2g of sugar.
What equipment do I need to make this?
A 1-quart saucepan is the primary piece of equipment needed.
What is the first step in the instructions?
Combine the honey, butter, and ground cinnamon in a 1-quart saucepan.
Should I boil the mixture?
No, you should heat the syrup until it is warm and fragrant, but do not let it boil.
What temperature should I use on the stove?
The saucepan should be placed over low heat.
How do I know when the elixir is ready?
It is ready when the butter is completely melted and all ingredients are well combined and fragrant.
What can I serve this with?
It is delicious over pancakes, waffles, morning toast, or oatmeal.
Can I use this as a fruit dip?
Yes, this syrup works perfectly as a warm dip for fresh fruits.
What kind of butter is best?
Unsalted butter is recommended for a more controlled sweetness.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Should I use freshly ground cinnamon?
Yes, using freshly ground cinnamon is recommended for added flavor.
How much honey is required?
The recipe uses 3/4 cup of honey.
How much butter is required?
The recipe calls for 1/2 cup of butter.
How should I store the leftover elixir?
Allow it to cool slightly and then transfer it to a jar or serving dish.
Does this recipe have a lot of protein?
No, the protein content is very low at 0.1g.
What tags are associated with this recipe?
Tags include syrup, honey, cinnamon, breakfast, sauce, sweetener, and dessert toppings.
Is this recipe difficult to make?
No, it is a simple process involving only three ingredients and a few minutes of heating.
Can I use this for desserts?
Yes, it is specifically tagged as a dessert topping.
Is this syrup family-friendly?
Yes, the sweetness and warmth make it a dish sure to please the whole family.
How often should I stir the mixture while heating?
You should stir the mixture occasionally until the butter is completely melted.
What is the consistency of the final product?
The addition of butter creates a luxuriously smooth and velvety consistency.
Can I use this as a sweetener?
Yes, it is tagged as a sweetener and brings warmth and sweetness to any dish.
Does it contain carbohydrates?
Yes, it contains 19.9g of carbohydrates.