Velvety Herb-Infused Scrambled Eggs
Indulge in the luxurious texture of our Velvety Herb-Infused Scrambled Eggs, a delightful recipe that transforms simple ingredients into a creamy morning treat. Perfect for breakfast or brunch, these eggs are enriched with a hint of milk and cornstarch for an irresistibly smooth consistency. Flavored with freshly chopped herbs, they are a burst of flavor on your plate, making them a satisfying meal that can be enjoyed on their own or accompanied by crispy bacon and refreshing fruit like orange wedges. Get ready to elevate your breakfast experience with these effortlessly delicious scrambled eggs that can be whipped up in under 15 minutes!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
large eggs
4 (beaten)
milk
2 tablespoons (none)
cornstarch
1 tablespoon (none)
kosher salt
to taste (none)
freshly ground black pepper
to taste (none)
butter
2 tablespoons (unsalted)
chopped herbs (dill, parsley, or chives)
1-2 tablespoons (freshly chopped)
bacon
to serve (optional) (cooked)
orange wedges
to serve (optional) (none)
Instructions
1
Start by whisking together the milk and cornstarch in a medium bowl until fully combined. Incorporate the eggs, along with a generous pinch of kosher salt and freshly ground black pepper, and whisk vigorously until the mixture is smooth and uniform.
2
Heat a medium nonstick skillet over medium heat and add the butter. Allow the butter to melt, swirling it around the pan until it is completely foamy and slightly bubbling.
3
Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 15 seconds, letting the edges begin to set. Using a heat-proof rubber spatula, gently scrape the bottom and sides of the skillet, continuously folding the eggs over themselves, being careful not to break them into tiny pieces.
4
Remove the skillet from the heat when the eggs are fluffy, slightly curdled, and still a bit undercooked (about 1-2 minutes). This ensures they remain creamy and soft. Continue to fold and stir for an additional 30 seconds off the heat. The residual heat will finish cooking the eggs.
5
Serve the scrambled eggs immediately while they are still hot and creamy. Top them with your choice of chopped herbs – dill, parsley, or chives – and adjust the seasoning with more salt and pepper if needed. For a deliciously complete breakfast, consider serving the eggs with crispy bacon and fresh orange wedges.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is special about these scrambled eggs?
These eggs use a milk and cornstarch slurry to create a velvety, soft texture that stays creamy and prevents them from getting tough.
How much time is needed for this recipe?
The entire recipe can be prepared and served in under 15 minutes.
What are the base ingredients for the eggs?
The base ingredients are 4 large eggs, 2 tablespoons of milk, 1 tablespoon of cornstarch, kosher salt, and freshly ground black pepper.
How many eggs are used in this recipe?
This recipe specifically calls for 4 large eggs.
Why is cornstarch added to the egg mixture?
Cornstarch helps maintain an irresistibly smooth consistency and keeps the eggs from drying out during cooking.
How much milk is required?
The recipe requires 2 tablespoons of milk.
What is the first step in preparing the egg mixture?
The first step is whisking together the milk and cornstarch in a medium bowl until fully combined before adding the eggs.
How should the eggs be whisked?
The eggs should be whisked vigorously with the milk, cornstarch, salt, and pepper until the mixture is smooth and uniform.
What heat setting should be used for the skillet?
A medium heat setting is recommended for heating the nonstick skillet.
How much butter is used for cooking?
You should use 2 tablespoons of unsalted butter.
When is the egg mixture added to the pan?
Pour the eggs into the skillet once the butter has melted and is completely foamy and slightly bubbling.
How long should the eggs cook undisturbed?
Let the eggs cook undisturbed for about 15 seconds to allow the edges to begin to set.
What tool is best for cooking these scrambled eggs?
A heat-proof rubber spatula is the best tool for gently scraping and folding the eggs.
What is the proper technique for folding the eggs?
Gently scrape the bottom and sides of the skillet, continuously folding the eggs over themselves without breaking them into tiny pieces.
When should I remove the skillet from the heat?
Remove the skillet when the eggs are fluffy, slightly curdled, and still a bit undercooked.
How long do the eggs typically cook on the heat?
The cooking time on the heat is usually between 1 to 2 minutes.
What happens after removing the eggs from the heat?
You should continue to fold and stir the eggs for an additional 30 seconds off the heat so the residual heat finishes the cooking.
What herbs are recommended for topping?
Freshly chopped dill, parsley, or chives are excellent choices for these eggs.
When are the herbs added?
The herbs are added as a topping immediately before serving the eggs.
What sides go well with these eggs?
Crispy bacon and fresh orange wedges make for a deliciously complete breakfast pairing.
Is this recipe suitable for brunch?
Yes, these velvety eggs are perfect for both breakfast and elegant brunch gatherings.
What kind of salt is suggested?
Kosher salt is suggested for seasoning the eggs.
What type of pepper should I use?
Freshly ground black pepper is recommended for the best flavor profile.
What type of skillet is best?
A medium nonstick skillet is ideal to ensure the eggs do not stick and remain smooth.
Can I use salted butter?
The recipe calls for unsalted butter, but if you use salted, you should adjust the amount of added kosher salt accordingly.
How many herbs should I chop?
Prepare about 1 to 2 tablespoons of your chosen freshly chopped herbs.
What is the final texture goal?
The goal is a luxurious, creamy, and soft texture that is fluffy and not dry.
Can I serve these eggs immediately?
Yes, they should be served immediately while they are still hot and creamy for the best experience.
Is the bacon mandatory?
No, the bacon and orange wedges are optional serving suggestions to complete the meal.
How do I ensure the cornstarch doesn't clump?
Whisk the milk and cornstarch together thoroughly before adding any other ingredients to ensure a smooth slurry.