Velvety Green Chile Con Queso Sauce
Indulge your taste buds with this delightful Velvety Green Chile Con Queso Sauce! This mild, creamy sauce is made with fresh ingredients, including sautéed onions and garlic, enriched with earthy spices and vibrant green chilies. Perfect for drizzling over burritos, enchiladas, tacos, or even as a dip for crispy tortilla chips, this sauce will elevate any Mexican or Tex-Mex dish to new heights. Whip it up in just under 30 minutes for a delicious addition to your mealtime!
N/A
Servings
53
Calories
8
Ingredients
Ingredients
butter
2 tablespoons (melted)
onion
1 small (chopped)
garlic
1 clove (minced)
flour
2 tablespoons (all-purpose)
chicken broth
14.5 ounces (canned)
ground cumin
1/4 teaspoon (ground)
oregano
1 pinch (dried)
green chilies
9 ounces (2 (4.5-ounce) cans, chopped and undrained)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
Add the chopped onion and minced garlic, sautéing for about 5 minutes until the onions are translucent and fragrant.
3
Sprinkle in the flour, stirring continuously until the mixture becomes well-blended and turns a light golden brown, about 2-3 minutes.
4
Gradually pour in the chicken broth while whisking to eliminate any lumps, ensuring a smooth mixture.
5
Add the undrained chopped green chilies, ground cumin, and oregano, stirring to combine all the ingredients evenly.
6
Reduce the heat to low and let the sauce simmer uncovered, stirring occasionally, for about 15 minutes to allow the flavors to meld.
7
Once thickened, remove from heat and serve warm over your favorite Tex-Mex dishes or as a savory dip.
Nutrition Information
3.3g
Fat
4.2g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Green Chile Con Queso Sauce?
It is a mild, creamy Tex-Mex sauce made with sauteed onions, garlic, spices, and green chilies, perfect for drizzling over dishes or using as a dip.
How long does it take to make this sauce?
The entire process takes just under 30 minutes from start to finish.
What are the main ingredients?
The key ingredients are butter, onion, garlic, flour, chicken broth, ground cumin, dried oregano, and canned green chilies.
Is this sauce spicy?
This recipe is described as a mild sauce, though the green chilies provide a vibrant, savory flavor without intense heat.
How do I achieve a velvety texture?
The smooth texture is achieved by creating a roux with butter and flour and then gradually whisking in chicken broth to eliminate lumps.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be substituted for chicken broth if you prefer a vegetarian version.
What dishes go well with this sauce?
It is excellent over burritos, enchiladas, tacos, or served as a savory dip for tortilla chips.
How should I store leftovers?
Leftover sauce should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the Green Chile Con Queso Sauce?
Yes, you can freeze it for up to 2 months, though you may need to whisk it thoroughly while reheating to restore the creamy consistency.
Is this recipe gluten-free?
No, this recipe uses all-purpose flour as a thickener. To make it gluten-free, use a gluten-free all-purpose flour blend.
How do I reheat the sauce?
Reheat gently on the stovetop over low heat, stirring occasionally. You may need to add a splash of broth if it has thickened too much in the fridge.
Can I use fresh green chilies instead of canned?
Yes, you can use roasted, peeled, and chopped fresh green chilies as a substitute for the canned version.
What type of flour is best for the roux?
Standard all-purpose flour works best for creating the base of this sauce.
Can I add cheese to this recipe?
While the base recipe is a savory chile sauce, you can easily stir in shredded Monterey Jack or cheddar cheese at the end for a cheesy variation.
How many calories are in a serving?
There are approximately 53 calories per serving of this sauce.
Is this sauce vegan?
No, it contains butter and chicken broth. To make it vegan, substitute with plant-based butter and vegetable broth.
How do I prevent lumps from forming?
The secret is to pour the chicken broth in gradually while whisking constantly into the flour and butter mixture.
What should I do if the sauce is too thin?
Allow the sauce to simmer uncovered for a few extra minutes to let more liquid evaporate and the flavors concentrate.
What should I do if the sauce is too thick?
Simply whisk in a small amount of additional chicken broth or water until you reach your desired consistency.
Can I double this recipe?
Yes, this recipe scales very well. Just ensure you use a large enough saucepan to accommodate the increased volume.
Is this sauce suitable for children?
Yes, because it is mild and creamy, most children find it very palatable compared to hotter salsas.
What spices give it its earthy flavor?
Ground cumin and a pinch of dried oregano provide the earthy, traditional Mexican flavor profile.
Do I need to drain the canned green chilies?
No, use the chilies undrained as the liquid from the can adds extra flavor to the sauce.
How long do I cook the onions?
Sauté the onions and garlic for about 5 minutes until the onions are translucent and fragrant.
What equipment do I need?
A medium saucepan and a whisk are the primary tools needed to make this recipe.
Can this be made in a slow cooker?
This sauce is best made on the stovetop to properly develop the roux, which provides the thick, velvety texture.
What is the fat content per serving?
There is approximately 3.3g of fat per serving.
Is this a low-carb recipe?
With 4.2g of carbohydrates per serving, it is relatively low in carbs and can fit into many dietary plans.
Can I add meat to the sauce?
Yes, adding cooked ground beef or shredded pork can turn this sauce into a more substantial topping or hearty dip.
Can I use dried garlic instead of fresh?
While fresh minced garlic is recommended for the best flavor, you can substitute with 1/4 teaspoon of garlic powder if necessary.