Velvety Garlic Parmesan Penne
Indulge in the rich and creamy flavors of Velvety Garlic Parmesan Penne, a delightful dish perfect for both an elegant dinner and a cozy family meal. This recipe boasts a savory garlic-infused sauce thickened to perfection, enveloping tender penne pasta in its luscious embrace. Elevated by the addition of fragrant parsley and a generous helping of grated Parmesan, this dish is a crowd-pleaser that can easily be whipped up in under 30 minutes. Serve it as a comforting main dish or a mouthwatering side that will leave your guests yearning for more.
8
Servings
215
Calories
10
Ingredients
Ingredients
penne or penne rigate
1 lb (cooked as directed, drained and kept hot)
butter or margarine
2 tablespoons (melted)
garlic cloves
2 (minced)
flour
2 tablespoons (all-purpose)
chicken or beef broth
3/4 cup (low-sodium preferred)
milk
3/4 cup (whole or 2% for creaminess)
parsley flakes
2 teaspoons (dried)
salt
to taste (adjust as needed)
black pepper
to taste (freshly ground)
grated Parmesan cheese
1/3 cup (freshly grated for best flavor)
Instructions
1
In a medium saucepan over medium heat, melt the butter or margarine.
2
Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3
Whisk in the flour and continue to cook for another minute, stirring constantly to avoid lumps.
4
Gradually pour in the broth and milk, whisking continuously until the mixture comes to a boil and thickens.
5
Once thickened, stir in the parsley flakes, salt, and pepper, adjusting to taste.
6
Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and well incorporated.
7
In a large bowl, combine the hot, drained pasta with the creamy sauce, tossing until the pasta is evenly coated.
8
Serve immediately, garnished with additional parsley or Parmesan cheese if desired.
Nutrition Information
9g
Fat
28g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Garlic Parmesan Penne?
It is a creamy pasta dish featuring a savory garlic-infused sauce, Parmesan cheese, and tender penne pasta, designed to be prepared in under 30 minutes.
How long does it take to make this recipe?
This recipe is a quick meal that can be prepared in under 30 minutes.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main ingredients for the sauce?
The sauce is made from butter, minced garlic, flour, broth, milk, and grated Parmesan cheese.
What type of pasta should I use?
The recipe calls for 1 lb of penne or penne rigate, cooked as directed and kept hot.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How many calories are in one serving?
There are 215 calories per serving.
What is the fat content per serving?
The fat content is 9g per serving.
How much protein is in this dish?
Each serving contains 6g of protein.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
What kind of broth is recommended?
The recipe suggests using chicken or beef broth, preferably low-sodium.
What type of milk works best for this recipe?
Whole or 2% milk is recommended to achieve the best creaminess.
How much garlic is used in this recipe?
The recipe requires 2 minced garlic cloves.
Is fresh Parmesan better than pre-grated?
Yes, freshly grated Parmesan cheese is recommended for the best flavor and melting quality.
How do I prevent lumps in the sauce?
Stir constantly when whisking in the flour and gradually add the broth and milk while whisking continuously.
Can I add extra seasonings?
Yes, the recipe uses parsley flakes, salt, and black pepper, which you can adjust to your personal taste.
Is this dish considered comfort food?
Yes, it is tagged as both comfort food and an easy recipe.
Should I sauté the garlic until it is brown?
No, sauté the garlic for about 1 minute until fragrant but not browned.
When should I add the Parmesan cheese?
Add the Parmesan cheese after the sauce has thickened and the heat has been reduced to low.
What is the best way to serve this penne?
Serve it immediately, garnished with additional parsley or Parmesan cheese if desired.
Can this be a main course or a side dish?
It is versatile enough to be served as a comforting main dish or a mouthwatering side.
Does the recipe contain fiber information?
The specific fiber content for this recipe is not provided in the nutrition facts.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
What type of flour should I use?
All-purpose flour is recommended for thickening the sauce.
Is the pasta added to the sauce or the sauce to the pasta?
The hot, drained pasta should be combined with the sauce in a large bowl and tossed until evenly coated.
What is the sodium content?
The specific sodium content is not listed in the provided nutrition data.
What tags are associated with this recipe?
Tags include pasta, penne, creamy, garlic, parmesan, quick meal, comfort food, and easy recipe.
What amount of Parmesan cheese is needed?
The recipe requires 1/3 cup of grated Parmesan cheese.
Can I use fresh parsley instead of flakes?
While the recipe specifies 2 teaspoons of dried parsley flakes, fresh parsley can be used as a garnish or substitution if preferred.
Is the broth mixture boiled?
Yes, you should whisk the broth and milk continuously until the mixture comes to a boil and thickens.