Velvety Garlic Cream Cheese Sauce
Indulge in the rich, creamy goodness of this Velvety Garlic Cream Cheese Sauce, a perfect companion for pasta, chicken, or even as a dip for fresh veggies. With a delightful blend of cream cheese, butter, and garlic, this sauce transforms an ordinary meal into an extraordinary dining experience. Easy to prepare, this sauce can be ready in just 15 minutes, making it an ideal option for weeknight dinners or special occasions. Share this recipe with family and friends for a truly delicious treat!
N/A
Servings
52
Calories
4
Ingredients
Ingredients
Cream Cheese
8 ounces (Softened at room temperature)
Butter
6 teaspoons (Unsalted)
Milk
3/4 cup (Any type (whole, skim, or plant-based))
Garlic
1/2 teaspoon (Minced or powdered)
Instructions
1
In a medium-sized saucepan, combine the cream cheese and butter over low heat, stirring gently until melted and completely smooth, which should take about 10 minutes.
2
Once the mixture is creamy, gradually pour in the milk while continuing to stir. Add garlic and mix well to incorporate all the ingredients.
3
Allow the sauce to simmer on low heat for an additional 3 minutes, stirring constantly to prevent it from sticking to the pan.
4
Remove from heat and taste. Adjust seasoning as desired before serving.
5
Serve the sauce warm over your choice of pasta, grilled chicken, or as a delightful dip for fresh vegetables.
Nutrition Information
4.4g
Fat
2.4g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Garlic Cream Cheese Sauce?
It is a rich and creamy sauce made with cream cheese, butter, and garlic, perfect for pasta, chicken, or as a vegetable dip.
How long does it take to make this sauce?
The entire recipe takes approximately 15 minutes to prepare and cook.
What are the main ingredients required?
The main ingredients are cream cheese, butter, milk, and garlic.
What kind of butter is recommended for this recipe?
The recipe calls for 6 teaspoons of unsalted butter.
Can I use different types of milk?
Yes, you can use any type of milk, including whole, skim, or plant-based varieties.
How should the garlic be prepared?
You can use 1/2 teaspoon of garlic that is either minced or in powdered form.
What is the first step in making the sauce?
Combine the cream cheese and butter in a saucepan over low heat until melted and smooth.
How long does it take to melt the cream cheese and butter?
It typically takes about 10 minutes for the mixture to become completely smooth.
When do I add the milk and garlic?
Gradually pour in the milk and add the garlic once the cream cheese and butter mixture is creamy.
How long should the sauce simmer?
Allow the sauce to simmer on low heat for an additional 3 minutes after adding all ingredients.
Why must I stir the sauce constantly while simmering?
Stirring constantly prevents the sauce from sticking to the pan and ensures a smooth texture.
Can I serve this sauce with pasta?
Yes, it is specifically designed to be served over your choice of pasta.
Is this sauce suitable as a dip?
Yes, it makes a delightful dip for fresh vegetables.
How many calories are in a serving?
Each serving contains 52 calories.
What is the fat content of this sauce?
The sauce contains 4.4g of fat per serving.
How many carbohydrates are in this recipe?
There are 2.4g of carbohydrates per serving.
What is the protein content of the sauce?
The sauce provides 1.2g of protein per serving.
Does the recipe contain fiber or sugar?
No, the nutritional profile indicates that there is no fiber or sugar in this sauce.
Should the cream cheese be at room temperature?
Yes, the recipe recommends using cream cheese softened at room temperature for better melting.
Is this recipe considered easy?
Yes, it is tagged as an easy dinner and a quick recipe.
Can I serve this sauce with chicken?
Absolutely, it is a perfect companion for grilled chicken.
Should I adjust the seasoning?
Yes, it is recommended to taste and adjust the seasoning as desired before serving.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
Is this a homemade sauce?
Yes, this is a fresh, homemade garlic cream cheese sauce.
What is the total preparation time for a weeknight dinner?
With a total time of 15 minutes, it is an ideal option for quick weeknight meals.
Can I use plant-based milk for a dairy-alternative version?
Yes, the recipe specifically mentions that plant-based milk can be used.
What is the heat setting for cooking the sauce?
The sauce should be cooked and simmered on low heat.
What should I do after removing the sauce from heat?
Taste the sauce and adjust the seasoning before serving it warm.
How much milk is used in the recipe?
The recipe requires 3/4 cup of milk.
Is this sauce velvety in texture?
Yes, the blending of cream cheese and butter creates a velvety, smooth consistency.