Velvety French Vanilla Bliss Ice Cream
Indulge in the decadence of Velvety French Vanilla Bliss Ice Cream, a delightful dessert that marries the classic richness of French vanilla with a creamy, smooth texture. Through extensive experimentation and a passion for creating the perfect ice cream, I crafted this recipe to serve as the ultimate base for various toppings, particularly my mom's exquisite chocolate sauce. Each scoop not only delights the palate with its rich flavor but also melts beautifully in your mouth, delivering a refreshing and luxurious experience. This is the perfect treat for warm summer days or cozy evenings, and I hope it brings you as much joy as it has brought me!
4
Servings
362.5
Calories
5
Ingredients
Ingredients
Egg Yolks
2 (Separate the yolks from the whites)
Sugar
2/3 cup (Granulated)
Half-and-Half
1 cup (Ready to use)
Heavy Cream
2 cups (Ready to use)
Vanilla Extract
1 tablespoon (Pure, for best flavor)
Instructions
1
In a medium saucepan, whisk together the egg yolks and granulated sugar until the mixture is thick and creamy.
2
Gradually stir in the half-and-half, continuing to stir over medium heat until the mixture thickens, about 8-10 minutes. Do not let it boil.
3
Remove the saucepan from the heat and allow the mixture to cool completely to room temperature.
4
Once cooled, stir in the heavy cream and the vanilla extract until well combined.
5
Cover the mixture and refrigerate for at least 1 hour, or until thoroughly chilled.
6
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7
Transfer the ice cream to an airtight container and freeze for at least 4 hours for a firmer texture.
8
Scoop and enjoy your homemade Velvety French Vanilla Bliss Ice Cream, either plain or drizzled with your favorite chocolate sauce!
Nutrition Information
24g
Fat
21.25g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety French Vanilla Bliss Ice Cream?
It is a rich, creamy frozen dessert that combines the classic flavor of French vanilla with a smooth texture, perfect for pairing with chocolate sauce.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the main ingredients in this ice cream?
The five main ingredients are egg yolks, granulated sugar, half-and-half, heavy cream, and pure vanilla extract.
How many calories are in one serving?
Each serving contains approximately 362.5 calories.
How many egg yolks are required for the recipe?
The recipe requires 2 egg yolks, separated from the whites.
What type of vanilla should I use for the best flavor?
For the best flavor, it is recommended to use one tablespoon of pure vanilla extract.
How much fat is in a single serving?
There are 24 grams of fat per serving.
What is the carbohydrate content of this ice cream?
One serving contains 21.25 grams of carbohydrates.
How much protein does this dessert provide?
This ice cream provides 4.5 grams of protein per serving.
Is there any fiber in this recipe?
No, there is no fiber content listed for this recipe.
How do I prepare the egg yolks and sugar?
Whisk the egg yolks and granulated sugar together in a medium saucepan until the mixture becomes thick and creamy.
How long should I cook the mixture on the stove?
Stir the mixture over medium heat for about 8-10 minutes until it thickens, but do not let it boil.
Should I let the custard boil?
No, it is important not to let the mixture boil while heating it on the stove.
How long should the mixture cool before adding cream?
The mixture should be allowed to cool completely to room temperature before adding the heavy cream and vanilla.
How long does the mixture need to refrigerate before churning?
Refrigerate the mixture for at least 1 hour, or until it is thoroughly chilled.
What is the churning process for this recipe?
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
How long should the ice cream freeze for a firmer texture?
Transfer the ice cream to an airtight container and freeze for at least 4 hours.
What type of container should I use for freezing?
It is best to use an airtight container to keep the ice cream fresh and prevent freezer burn.
Can I eat the ice cream immediately after churning?
Yes, you can enjoy it at a soft-serve consistency immediately after churning, or freeze it for 4 hours for a firmer texture.
What is a recommended topping for this ice cream?
It is specifically recommended to drizzle it with chocolate sauce, though it is also delicious plain.
What category of dessert is this?
This recipe is categorized under Frozen Desserts.
How much half-and-half is required?
The recipe calls for 1 cup of half-and-half.
How much heavy cream is used?
You will need 2 cups of heavy cream.
What tags are associated with this recipe?
Tags include vanilla ice cream, frozen dessert, homemade ice cream, rich dessert, french vanilla, creamy dessert, summer treat, and chocolate sauce pairing.
Why is this called 'French' vanilla?
The inclusion of egg yolks in the base gives it the traditional rich and yellow-toned 'French vanilla' profile.
Is this ice cream suitable for summer?
Yes, it is described as the perfect treat for warm summer days.
How much sugar is in the recipe?
The recipe uses 2/3 cup of granulated sugar.
Do I need any special equipment?
Yes, you will need a medium saucepan for cooking the base and an ice cream maker for churning.
What is the total number of ingredients?
There are 5 ingredients in total.
Can I store the leftovers?
Yes, store any leftover ice cream in an airtight container in the freezer.