Velvety French Onion Potato Soup
This Velvety French Onion Potato Soup is a delightful twist on a classic favorite. Infused with rich onion flavor and creamy textures, this comforting dish combines tender potatoes with the deliciousness of French onion dip and creamy chicken soup. Whether you're warming up on a chilly evening or serving guests at a gathering, this soup is sure to impress even the pickiest of eaters. The soup is incredibly easy to prepare and can be cooked on the stove or in a slow cooker, allowing the flavors to meld beautifully. Top with crispy bacon bits and melty cheese for an extra touch that takes this soup to the next level. Enjoy this heartwarming bowl of goodness anytime!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
7 (peeled and chopped)
Cream of Chicken Soup
2 (8 ounce) cans (none)
Milk
3 cups (none)
French Onion Dip
8 ounces (none)
Butter
1/2 cup (none)
Onion
1 (chopped)
Cheese
as desired (grated)
Bacon Bits
as desired (none)
Instructions
1
Begin by peeling and chopping the potatoes into bite-sized pieces. If you have a steamer, steam the potatoes until just tender. Alternatively, you can boil them in salted water until fork-tender.
2
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until they are soft and translucent, about 5-7 minutes.
3
Stir in the cream of chicken soup, milk, and French onion dip into the pot with the onions. Mix well until the mixture is smooth and creamy.
4
Once the potatoes are ready, drain them from the steamer or boiling water and carefully add them to the soup mixture. Stir to combine.
5
Bring the soup to a gentle simmer, allowing it to cook for about 30 minutes on low heat. Stir occasionally until the potatoes are fully tender and the flavors have melded beautifully.
6
Season with salt and pepper to taste, adjusting based on your preference.
7
Serve the soup hot, garnished with grated cheese and crispy bacon bits to add extra flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety French Onion Potato Soup?
It is a creamy and comforting soup that combines the rich flavors of French onion dip and cream of chicken soup with tender potatoes.
What kind of potatoes should I use for this recipe?
Russet or Yukon Gold potatoes are ideal for this soup due to their texture and ability to become tender during the cooking process.
Do I need to peel the potatoes?
Yes, the recipe suggests peeling and chopping the potatoes into bite-sized pieces for the best velvety texture.
Can I make this soup in a slow cooker?
Yes, you can prepare this soup in a slow cooker by combining the ingredients and allowing the flavors to meld over several hours.
How long does it take to cook on the stove?
After the initial preparation, the soup should simmer on low heat for about 30 minutes until the potatoes are fully tender.
Is this French Onion Potato Soup vegetarian?
As written, it contains cream of chicken soup and bacon bits, but you can substitute with cream of mushroom and skip the bacon to make it vegetarian.
How many potatoes are required?
The recipe calls for 7 potatoes, peeled and chopped.
What size should I chop the potatoes?
Chop the potatoes into bite-sized pieces to ensure they cook evenly and are easy to eat.
Can I use cream of mushroom instead of cream of chicken?
Yes, cream of mushroom is a great substitute if you prefer it or want to make the base vegetarian.
How much French onion dip is needed?
You will need 8 ounces of French onion dip for this recipe.
What kind of cheese is recommended for garnish?
Grated cheddar, Gruyere, or Swiss cheese are excellent choices that pair well with the onion flavor.
How much milk should I add?
The recipe requires 3 cups of milk to achieve its creamy consistency.
Do I need to steam the potatoes first?
You can either steam the potatoes until tender or boil them in salted water until they are fork-tender before adding them to the soup mixture.
How do I sauté the onions?
Melt 1/2 cup of butter in a large pot and sauté the chopped onion until it is soft and translucent, which takes about 5 to 7 minutes.
Can I use real bacon instead of bacon bits?
Yes, freshly cooked and crumbled bacon makes a delicious and crunchy topping for this soup.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this soup?
While you can freeze it, creamy soups with potatoes may change texture slightly upon thawing; stir well when reheating.
What if the soup is too thick?
If the soup is thicker than you prefer, simply stir in a little extra milk or water until you reach the desired consistency.
How do I make the soup thicker?
You can thicken the soup by mashing some of the cooked potatoes against the side of the pot and stirring them back in.
Is this soup kid-friendly?
Yes, the creamy texture and familiar flavors of potatoes and cheese usually make it a hit with children.
What can I serve with this soup?
It pairs beautifully with a fresh green salad or crusty French bread for dipping.
Can I use low-fat milk?
Yes, you can use low-fat milk, though whole milk or 2% will provide a richer, creamier result.
What type of onion works best?
A standard yellow or white onion works perfectly for the sautéed base.
How much butter is in the recipe?
The recipe uses 1/2 cup of butter to sauté the onions and add richness.
Can I add other seasonings?
Yes, while the recipe suggests salt and pepper, you can add garlic powder or thyme to enhance the flavor.
Is this recipe easy for beginners?
Absolutely, it uses simple ingredients and straightforward steps like boiling potatoes and stirring in soup bases.
How should I reheat the soup?
Reheat it on the stove over low heat, stirring occasionally, or in the microwave in 30-second intervals.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger group; just use a larger stockpot.
What is the calorie count for this soup?
The specific calorie count is not provided, but it is a rich and hearty dish containing butter, cream soup, and cheese.
Can I use frozen chopped onions?
Yes, frozen chopped onions can be used to save time; just sauté them in the butter as you would fresh ones.