Velvety Electric Pressure Cooker Apple Butter
This delightful Velvety Apple Butter recipe is a game changer for anyone looking to whip up a delicious spread without the long hours typically required. Using an electric pressure cooker, this method preserves the rich flavors and natural sweetness of the apples while saving you time. The addition of warm spices like cinnamon and cloves elevates this apple butter to a perfect pairing for your morning toast or as a filling for baked goods. Not only does this recipe yield an impressive 5 pints, but it also allows for customization—choose the smoother texture with a blender or opt for a chunkier version using a potato masher. Enjoy the rich, homemade goodness any time of year, whether you decide to refrigerate, freeze, or can it for later use!
80
Servings
55
Calories
5
Ingredients
Ingredients
apples
16 (cored and sliced)
cider vinegar
1/2 cup (none)
brown sugar
2 1/2 cups (none)
cinnamon
3 teaspoons (none)
ground cloves
1/4 teaspoon (none)
Instructions
1
Core and slice the apples into manageable pieces, leaving the skin on for added flavor.
2
Place the sliced apples into a 4-quart electric pressure cooker and pour in the cider vinegar, mixing slightly.
3
Seal the lid and set the cooker to high pressure for 1 hour and 30 minutes.
4
Once cooking is complete, allow the steam to fully escape through the steam valve before carefully opening the cooker lid.
5
Using tongs, transfer the softened apples to a blender or food processor. Blend until you achieve your desired smoothness.
6
Return the apple puree to the pressure cooker pot. Add the brown sugar, cinnamon, and ground cloves, stirring to combine.
7
Secure the lid once more and set the cooker to high pressure for an additional 30 minutes.
8
After cooking, perform a quick pressure release and stir the apple butter mixture. Keep in mind that it may appear a bit watery but will thicken as it cools.
9
Using a ladle, carefully transfer the hot apple butter into clean 2-quart jars. Leave some headspace at the top.
10
Cover the jars with paper towels while they cool completely at room temperature.
11
Once cooled, seal the jars with lids. You can either refrigerate, freeze, or follow proper canning instructions to store.
Nutrition Information
0g
Fat
14.25g
Carbs
0.05g
Protein
0.55g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Electric Pressure Cooker Apple Butter?
It is a rich, smooth spread made from apples and warm spices, prepared quickly using an electric pressure cooker instead of traditional long-simmering methods.
How many apples do I need for this recipe?
The recipe requires 16 apples that have been cored and sliced.
Should I peel the apples before cooking?
No, you should leave the skin on the apples for added flavor and nutrients.
What type of vinegar is used in this recipe?
This recipe calls for 1/2 cup of cider vinegar to balance the sweetness.
How long is the initial pressure cooking time?
The first cooking cycle takes 1 hour and 30 minutes on high pressure.
How do I achieve a smooth texture?
After the first cook, transfer the softened apples to a blender or food processor and blend until smooth.
Can I make a chunkier version of this apple butter?
Yes, you can use a potato masher instead of a blender if you prefer a chunkier consistency.
What spices are added to the apple puree?
The recipe uses 3 teaspoons of cinnamon and 1/4 teaspoon of ground cloves.
How much brown sugar is needed?
You will need 2 1/2 cups of brown sugar for this recipe.
How long is the second pressure cooking cycle?
The second cycle, after adding sugar and spices, lasts for 30 minutes on high pressure.
What type of pressure release is used after the second cycle?
Perform a quick pressure release after the second 30-minute cook.
Why does the apple butter look watery after cooking?
It may appear watery while hot, but it will thicken significantly as it cools.
How many servings does this recipe provide?
This recipe makes approximately 80 servings.
How many calories are in one serving?
There are approximately 55 calories per serving.
Is there any fat in this apple butter?
No, this recipe contains 0g of fat.
How many carbohydrates are in each serving?
Each serving contains 14.25g of carbohydrates.
What is the protein content of this recipe?
The recipe is very low in protein, with only 0.05g per serving.
How much fiber is in a serving?
There is approximately 0.55g of fiber per serving.
What size electric pressure cooker is recommended?
A 4-quart electric pressure cooker is the recommended size for these ingredients.
How many pints does this recipe yield?
This recipe yields an impressive 5 pints of apple butter.
What size jars should I use for storage?
The instructions suggest transferring the mixture into clean 2-quart jars.
How should the jars be cooled?
Cover the jars with paper towels and let them cool completely at room temperature.
Can I freeze the finished apple butter?
Yes, you can seal the jars and store them in the freezer once they have cooled.
What are the long-term storage options?
You can refrigerate, freeze, or follow proper canning instructions for long-term storage.
What can I serve apple butter with?
It is excellent on morning toast or used as a filling for various baked goods.
Is this recipe suitable for fall?
Yes, it is tagged as a fall recipe and uses classic seasonal ingredients like apples and cloves.
Do I need to stir the apples before starting the pressure cooker?
Yes, you should mix the sliced apples and cider vinegar slightly before sealing the lid.
Should I leave headspace in the jars?
Yes, you should leave some headspace at the top of the jars when filling them.
How do I handle the steam release after the first cook?
Allow the steam to fully escape through the steam valve before opening the cooker lid.
Is this considered an easy recipe?
Yes, the use of a pressure cooker makes this an easy method compared to traditional stove-top versions.