Velvety Dreamy Cherry Delight
Indulge in the luscious layers of our Velvety Dreamy Cherry Delight, a no-fuss cherry pie that adds a touch of elegance to any gathering. This delightful dessert features a smooth and creamy filling made from cream cheese and whipped topping, perfectly balanced with the sweet-tart flavor of canned cherry pie filling. Perfect for holidays, celebrations, or simply to satisfy your sweet tooth, this pie is incredibly easy to prepare. Be sure to keep some for yourself, as it’s sure to disappear quickly!
8
Servings
312.5
Calories
5
Ingredients
Ingredients
Graham cracker pie crust
1 (ready-made)
Whipped cream (Cool Whip)
2 cups (thawed)
Cream cheese
1 (3 ounce) package (softened)
Confectioners' sugar
1 1/2 cups (sifted)
Cherry pie filling
2 (20 ounce) cans (ready-to-use)
Instructions
1
In a mixing bowl, combine the softened cream cheese and sifted confectioners' sugar.
2
Using an electric mixer, beat the mixture on medium speed until creamy and smooth, approximately 2-3 minutes.
3
Gently fold in the thawed whipped cream until well-combined and fluffy.
4
Transfer the creamy filling into the prepared graham cracker pie crust, spreading it evenly with a spatula.
5
Carefully spoon the cherry pie filling over the cream cheese mixture, ensuring an even layer.
6
Cover the pie with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the filling to set.
7
Slice into 8 servings and enjoy your delightful cherry pie!
Nutrition Information
15g
Fat
43.75g
Carbs
1.875g
Protein
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Dreamy Cherry Delight?
It is a luscious, no-fuss layered cherry pie featuring a creamy filling and sweet-tart cherry topping.
How many servings does this recipe produce?
This recipe yields 8 delicious servings.
Is this a bake or no-bake dessert?
This is a no-bake dessert that requires refrigeration rather than oven time.
What type of crust is used for this cherry pie?
The recipe uses a ready-made graham cracker pie crust.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 1 hour to allow the flavors to meld and the filling to set.
Can I use homemade whipped cream instead of Cool Whip?
Yes, although the recipe specifies thawed whipped topping like Cool Whip, you can substitute with stabilized whipped cream.
What are the primary ingredients for the creamy filling?
The filling consists of softened cream cheese, sifted confectioners' sugar, and whipped cream.
How many cans of cherry pie filling are required?
You will need 2 (20 ounce) cans of ready-to-use cherry pie filling.
Should I soften the cream cheese before starting?
Yes, the cream cheese must be softened to ensure a smooth and creamy consistency when beaten.
What size cream cheese package is needed?
This recipe uses a 1 (3 ounce) package of cream cheese.
How much confectioners' sugar is required for the filling?
The recipe calls for 1 1/2 cups of confectioners' sugar.
Is it necessary to sift the confectioners' sugar?
Yes, sifting the sugar helps prevent lumps in the creamy filling mixture.
Can I use different fruit fillings for this pie?
While this recipe features cherry, you can substitute it with blueberry, strawberry, or apple pie filling.
How many calories are in one serving of this pie?
Each serving contains approximately 312.5 calories.
Is this recipe suitable for holidays?
Absolutely, its elegant appearance makes it perfect for holidays, celebrations, and family gatherings.
What is the total fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a single slice?
Each slice contains 43.75 grams of carbohydrates.
How much protein is in this dessert?
There is approximately 1.875 grams of protein per serving.
What is the sugar content per slice?
Each slice contains 25 grams of sugar.
Can I prepare this pie in advance?
Yes, this pie can be made a few hours or even a day ahead as long as it remains refrigerated.
How should I store leftovers of the cherry delight?
Store any leftovers in the refrigerator, covered with plastic wrap, for up to 3 days.
Can I freeze this cherry pie for later?
While you can freeze it, the texture of the cream cheese and whipped topping filling may change slightly upon thawing.
What kitchen equipment do I need?
You will need a mixing bowl, an electric mixer, and a spatula.
How long should I beat the cream cheese and sugar?
Beat the mixture on medium speed for approximately 2-3 minutes until it is creamy and smooth.
Does the whipped cream need to be thawed?
Yes, make sure the whipped topping is fully thawed before gently folding it into the cream cheese mixture.
Is the cherry topping cooked or raw?
The recipe uses ready-to-use canned cherry pie filling which is already cooked and sweetened.
How do I ensure the creamy filling is even?
Use a spatula to spread the creamy layer evenly across the graham cracker crust before adding the cherries.
Can I add extra toppings like nuts or chocolate?
Yes, chopped pecans or chocolate shavings would make excellent additional toppings for extra flavor and crunch.
Is this a quick dessert to prepare for guests?
Yes, it is a very quick dessert to prepare with simple steps and minimal active preparation time.
What makes this pie 'dreamy'?
Its name refers to the incredibly smooth, velvety, and light texture of the cream cheese and whipped topping layer.