Velvety Curried Broccoli Delight
Indulge in the richness of our Velvety Curried Broccoli Delight, a comforting and nutritious soup that combines the earthy flavors of broccoli with the warm spices of curry. Perfect for cozy evenings or gatherings, this creamy soup is a delightful blend of tender broccoli, aromatic onions, and rich light cream, creating a smooth texture that warms your soul. Serve it piping hot, garnished with crunchy croutons or fresh scallions for an added burst of flavor. Ideal for those looking for a hearty and wholesome vegetable dish that is sure to impress!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
onion
1 (chopped)
butter
3 tablespoons (unsalted)
broccoli
1 kg (stems peeled and chopped coarse)
chicken broth
6 cups (low-sodium recommended)
curry powder
1 teaspoon (adjust to taste)
light cream
1/2 cup (or substitute with heavy cream for richness)
croutons or scallions
to garnish (as desired)
Instructions
1
In a large pot, melt the butter over moderate heat. Add the chopped onion and sauté for about 4 minutes, or until the onion becomes translucent and fragrant.
2
Stir in the chopped broccoli, followed by the chicken broth and curry powder. Season with salt and pepper to taste.
3
Bring the mixture to a gentle simmer, cover the pot, and allow it to cook for 30 minutes, or until the broccoli is tender.
4
Using a blender or food processor, puree the soup in batches until it reaches a smooth consistency. Return the pureed mixture to the saucepan.
5
Stir in the light cream and heat the soup over low flame, stirring gently until warmed through. Adjust seasoning, if necessary.
6
Serve the soup hot, garnishing each bowl with a sprinkle of croutons or sliced scallions for added texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Curried Broccoli Delight?
It is a comforting and nutritious soup that combines earthy broccoli with warm curry spices and light cream for a smooth, velvety texture.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the primary ingredients?
The main ingredients include broccoli, onion, butter, chicken broth, curry powder, and light cream.
How should the broccoli be prepared?
You should use 1 kg of broccoli with the stems peeled and chopped coarsely.
How long do I need to sauté the onions?
The chopped onion should be sautéed in melted butter for about 4 minutes until translucent and fragrant.
What type of broth is recommended for this soup?
The recipe suggests using 6 cups of chicken broth, with a low-sodium version recommended.
How much curry powder should I add?
The recipe calls for 1 teaspoon of curry powder, though you can adjust this to your personal taste.
How long does the soup need to simmer?
Once the broccoli and broth are added, bring it to a simmer and cook covered for 30 minutes.
How do I achieve the smooth texture?
Use a blender or food processor to puree the soup in batches until it reaches a smooth consistency.
When should I add the cream?
Stir in the light cream after the soup has been pureed and returned to the saucepan.
Can I use heavy cream instead of light cream?
Yes, you can substitute light cream with heavy cream if you prefer a richer flavor and texture.
What garnishes are recommended for this broccoli soup?
The soup is best served garnished with crunchy croutons or fresh sliced scallions.
Is this recipe suitable for vegetarians?
As written, it uses chicken broth, but you can easily make it vegetarian by substituting vegetable broth.
What heat setting should I use for sautéing?
The onion should be sautéed over moderate heat.
How do I warm the soup after adding the cream?
Heat the soup over a low flame, stirring gently until it is warmed through.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the optional garnishes.
Is this soup spicy?
The soup has a warm spice profile from the curry powder, but it is generally mild rather than hot.
Can I adjust the seasoning?
Yes, you should season with salt and pepper to taste and can adjust the curry powder as needed.
What is the recipe category?
This recipe is categorized under Vegetable dishes.
What is the preparation for the onion?
The onion should be chopped before being sautéed in butter.
Can I use salted butter?
The recipe specifies 3 tablespoons of unsalted butter.
What should I do if the soup is too thick?
You can adjust the consistency by adding a bit more broth or cream during the final warming stage.
Is this considered a healthy soup?
Yes, it is tagged as a healthy soup and is a wholesome way to consume vegetables.
What is the total amount of broccoli needed?
You will need 1 kg of broccoli for this recipe.
Does the recipe use fresh or frozen broccoli?
The recipe implies fresh broccoli as it mentions peeling the stems and chopping them.
Can I use a food processor to puree the soup?
Yes, either a blender or a food processor is suitable for pureeing the mixture.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with straightforward instructions.
What type of cream is used?
The recipe calls for 1/2 cup of light cream.
What is the primary flavor profile?
It features earthy broccoli notes complemented by aromatic curry and rich cream.
Is the soup served hot or cold?
The soup should be served piping hot for the best experience.