Velvety Creole Tomato Bisque
Indulge in the rich flavors of this Velvety Creole Tomato Bisque, a delightful twist on traditional tomato soup. Perfect for cozy evenings, this dish embodies the essence of Creole cuisine with a creamy, spiced foundation. Rich diced tomatoes are simmered with fragrant onions and garlic, then blended to a silky perfection and enhanced with a kick of Cajun seasoning. Serve it hot for a comforting meal, or pair it with crusty bread to soak up every luscious drop. This bisque is not just a soup; it's an experience that invites warmth and comfort into your kitchen.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
4 (tablespoons)
yellow onions
2 (medium, chopped)
garlic cloves
2 (minced)
cajun seasoning
1 (tablespoon)
cayenne pepper
1/4 (teaspoon)
diced tomatoes
2 (cans (28 ounces each))
chicken broth
4 (cups)
heavy cream
1.5 (cups)
salt
1 (teaspoon)
Instructions
1
In a large pot, melt the butter over medium-high heat, allowing it to bubble gently.
2
Add the chopped onions and sauté for 7-10 minutes until they are soft and translucent, stirring occasionally to prevent browning.
3
Incorporate the minced garlic, Cajun seasoning, and cayenne pepper into the pot. Cook for an additional minute, stirring continuously to release their aromatic qualities.
4
Pour in the diced tomatoes along with their juices and add the chicken broth. Stir well to combine all ingredients.
5
Bring the mixture to a gentle simmer and let it cook uncovered for 15 minutes, allowing the flavors to meld together.
6
Once simmered, carefully transfer the soup in batches to a blender or food processor, and puree until smooth. If you prefer a chunkier texture, blend according to your preference.
7
Return the smooth bisque back to the pot on low heat and gently stir in the heavy cream and salt.
8
Continue to simmer the bisque for about 3 minutes, or until it is heated through, ensuring a lovely creamy consistency.
9
Serve the velvety bisque piping hot, garnished with fresh herbs or a dollop of sour cream if desired for an extra touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Creole Tomato Bisque?
It is a rich, creamy tomato soup with a Cajun-spiced foundation and Creole flavors, pureed to a silky perfection.
What are the main ingredients for this recipe?
The main ingredients include butter, yellow onions, garlic, Cajun seasoning, cayenne pepper, diced tomatoes, chicken broth, heavy cream, and salt.
How long should I sauté the onions?
You should sauté the chopped yellow onions for 7 to 10 minutes until they are soft and translucent.
Is this bisque spicy?
The bisque has a gentle kick from the Cajun seasoning and cayenne pepper, but the heavy cream helps balance the heat.
What type of tomatoes should I use?
The recipe calls for two 28-ounce cans of diced tomatoes along with their juices.
How do I achieve a smooth texture?
Transfer the simmered soup in batches to a blender or food processor and puree until smooth, or use an immersion blender.
When do I add the heavy cream?
Add the heavy cream and salt after the soup has been pureed and returned to the pot on low heat.
How much heavy cream is needed?
The recipe requires 1.5 cups of heavy cream to create its signature velvety consistency.
Can I make this recipe vegetarian?
Yes, simply substitute the chicken broth with vegetable broth to make it vegetarian-friendly.
What can I serve with this bisque?
It pairs beautifully with crusty bread, a side salad, or a classic grilled cheese sandwich.
How long does the simmering process take?
The tomatoes and broth should simmer for 15 minutes, followed by an additional 3 minutes after adding the cream.
Do I need to peel the garlic?
Yes, the recipe requires two garlic cloves that should be peeled and minced before cooking.
Can I use fresh tomatoes instead of canned?
While the recipe specifies canned diced tomatoes for convenience, you can use peeled, seeded, and chopped fresh tomatoes if preferred.
What kind of butter is best?
Unsalted or salted butter works; if using salted, you may want to adjust the final amount of salt added.
How much Cajun seasoning is used?
The recipe calls for one tablespoon of Cajun seasoning.
Can I use a food processor instead of a blender?
Yes, a food processor can be used to puree the soup, though a high-speed blender often yields a smoother result.
How should I garnish the bisque?
You can garnish with fresh herbs like parsley or chives, or a dollop of sour cream for extra richness.
Is the soup simmered covered or uncovered?
The instructions specify simmering the mixture uncovered for 15 minutes.
What type of onions are recommended?
Two medium yellow onions are recommended for their sweet and savory balance when sautéed.
How much cayenne pepper is in the recipe?
The recipe includes 1/4 teaspoon of cayenne pepper.
Can I make this recipe vegan?
To make it vegan, use plant-based butter, vegetable broth, and a dairy-free cream substitute like full-fat coconut milk.
How much chicken broth is required?
You will need 4 cups of chicken broth.
How do I prevent the onions from browning?
Stir the onions occasionally while they sauté over medium-high heat to ensure they soften without browning.
Can I leave the soup chunky?
Yes, you can blend the soup according to your preference; blend less if you prefer a chunkier texture.
Is this a good recipe for beginners?
Yes, it is considered an easy recipe that uses simple techniques like sautéing, simmering, and blending.
How many garlic cloves are used?
The recipe calls for 2 minced garlic cloves.
What should the heat setting be when adding cream?
The bisque should be on low heat when you stir in the heavy cream and salt.
How much salt should I add?
The recipe suggests 1 teaspoon of salt, but you can adjust this to your taste.
What if I don't have Cajun seasoning?
You can use Creole seasoning or a mix of paprika, garlic powder, onion powder, and dried oregano.
Does the recipe include instructions for storage?
While the recipe focuses on preparation, leftovers can typically be stored in an airtight container in the refrigerator for 3-4 days.