Velvety Creamy Broccoli Soup
Bring warmth and comfort to your table with this rich and creamy broccoli soup. This delightful recipe is a family favorite that even the pickiest of eaters will love. Perfect for chilly evenings, church gatherings, or cozy family dinners, each bowl is packed with nutritious broccoli and a buttery, velvety texture. The flavor is elevated with savory chicken bouillon and a hint of seasoning, making it a guaranteed hit that leaves everyone asking for seconds. Serve it with fresh bread for a complete meal that's sure to satisfy.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Butter
6 tablespoons (unsalted, melted)
Onion
1/2 small (minced)
Flour
6 tablespoons (all-purpose)
Chicken Bouillon Cubes
3 (crushed)
Seasoning Salt
1/2 teaspoon (or to taste)
Black Pepper
1/4 teaspoon (or to taste)
Milk
4 1/2 cups (whole or your choice)
Frozen Broccoli Florets
14 ounces (thawed)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the minced onion and sauté until softened and translucent, about 3-4 minutes.
2
Sprinkle in the flour while stirring continuously to form a smooth paste. Add the crushed chicken bouillon cubes, seasoning salt, and black pepper, mixing until well combined.
3
Remove the saucepan from heat and gradually whisk in the milk. Return to the stove and bring to a gentle boil over medium heat, stirring frequently.
4
Once the soup reaches a boil, let it simmer for about 1 minute while continuing to stir to avoid thickening too much.
5
While the soup simmers, cook the frozen broccoli according to the package instructions until tender. Drain and set aside.
6
Add the cooked broccoli to the soup and reduce heat. Allow the mixture to simmer for an additional 10 minutes, letting the flavors meld together.
7
If you wish to prepare in a crock pot, transfer the soup to the crock pot after the initial simmering and set it on low until ready to serve. For a larger batch, triple the cream soup base and include 2 packages of broccoli florets.
Nutrition Information
12g
Fat
14g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Creamy Broccoli Soup?
It is a rich and comforting vegetable soup known for its buttery, velvety texture and savory flavor.
How many calories are in a serving of this soup?
There are approximately 200 calories per serving.
What is the fat content of this broccoli soup?
This recipe contains 12g of fat per serving.
How many carbohydrates are in the soup?
There are 14g of carbohydrates per serving.
How much protein does this soup provide?
Each serving contains 6g of protein.
What kind of butter should I use?
The recipe calls for 6 tablespoons of unsalted, melted butter.
How should the onion be prepared?
You should use 1/2 of a small onion, minced.
What type of flour is required for the base?
Use 6 tablespoons of all-purpose flour to create the soup's thickening paste.
How many bouillon cubes are needed?
The recipe requires 3 chicken bouillon cubes, crushed.
What seasonings are used in this recipe?
It uses 1/2 teaspoon of seasoning salt and 1/4 teaspoon of black pepper, or to taste.
How much milk is used in the soup?
The recipe calls for 4 1/2 cups of milk.
Can I use different types of milk?
Yes, you can use whole milk or your choice of milk preference.
What kind of broccoli is recommended?
The recipe uses 14 ounces of frozen broccoli florets, thawed.
How long should I saute the onions?
Sauté the minced onions in melted butter for about 3-4 minutes until softened and translucent.
How do I prevent the soup base from being lumpy?
Sprinkle in the flour while stirring continuously to form a smooth paste before adding liquids.
When do I add the milk?
Remove the saucepan from the heat and gradually whisk in the milk before returning it to the stove.
How long does the soup need to boil?
Bring it to a gentle boil and let it simmer for about 1 minute while stirring.
How should I cook the broccoli?
Cook the frozen broccoli separately according to the package instructions until tender, then drain it.
When is the broccoli added to the soup?
Add the cooked and drained broccoli to the soup after the milk base has thickened and simmered.
How long should the soup simmer after adding broccoli?
Allow the mixture to simmer for an additional 10 minutes to let the flavors meld together.
Can I make this soup in a crock pot?
Yes, transfer the soup to a crock pot after the initial simmering and set it on low until ready to serve.
How can I make a larger batch for a crowd?
Triple the cream soup base ingredients and include 2 packages of broccoli florets.
Is this soup kid-friendly?
Yes, it is described as a family favorite that even the pickiest of eaters will love.
What is a good side dish for this soup?
It is recommended to serve this soup with fresh bread for a complete meal.
What makes the soup 'velvety'?
The combination of butter, flour, and milk creates a smooth and rich texture.
Is this recipe suitable for chilly evenings?
Absolutely, it is designed to bring warmth and comfort, making it perfect for cold weather.
Can I adjust the seasoning levels?
Yes, the seasoning salt and black pepper amounts can be adjusted to your personal preference.
Does the recipe require fresh broccoli?
The recipe specifically calls for frozen broccoli florets that have been thawed.
What is the primary flavor profile?
The soup is savory and buttery with a hint of seasoning and rich chicken bouillon.
Is this a quick recipe?
Yes, it is considered an easy soup recipe with simple steps and common ingredients.