Velvety Cream Glaze
Indulge in the luxurious texture and delightful sweetness of this versatile Velvety Cream Glaze. Perfectly balancing rich cream with a hint of your favorite extract, this glaze effortlessly elevates any dessert. Whether drizzling over cakes, scones, or pastries, its smooth consistency ensures an even coat that stays put. Easily customizable with food coloring for a festive touch, it's the go-to topping for both everyday treats and special occasions.
1
Servings
998
Calories
3
Ingredients
Ingredients
Powdered Sugar
2 cups (sifted)
Whipping Cream
1/4 cup (start with 1/4 cup, adjust for texture)
Vanilla Extract
1 1/2 teaspoons (or substitute with almond extract)
Instructions
1
Sift the powdered sugar into a medium-sized mixing bowl to ensure a smooth and lump-free glaze.
2
Add the vanilla or almond extract to the powdered sugar.
3
Slowly pour in 1/4 cup of whipping cream, whisking continuously to blend the ingredients together until creamy.
4
Assess the glaze consistency; it should be thick enough to coat the back of a spoon but thin enough to drizzle smoothly. If necessary, gradually add more whipping cream a teaspoon at a time until the desired texture is achieved.
5
Use immediately, as the glaze will firm up slightly as it sits.
Nutrition Information
7.5g
Fat
245g
Carbs
0.4g
Protein
243g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Cream Glaze?
It is a luxurious, smooth, and sweet dessert topping made from powdered sugar, whipping cream, and flavored extracts.
What are the primary ingredients needed for this glaze?
The recipe requires 2 cups of powdered sugar, 1/4 cup of whipping cream (plus extra for consistency), and 1 1/2 teaspoons of vanilla or almond extract.
How do I ensure the glaze is smooth and lump-free?
You should sift the powdered sugar into a mixing bowl before adding any liquids.
Can I use almond extract instead of vanilla?
Yes, you can substitute the vanilla extract with almond extract for a different flavor profile.
What is the recommended amount of whipping cream?
The recipe starts with 1/4 cup, but you should adjust the amount based on your desired texture.
What is the ideal consistency for the Velvety Cream Glaze?
It should be thick enough to coat the back of a spoon but thin enough to drizzle smoothly.
How do I fix a glaze that is too thick?
Gradually add more whipping cream one teaspoon at a time until the desired consistency is achieved.
Should I use the glaze immediately after making it?
Yes, you should use it immediately because the glaze will firm up slightly as it sits.
Can I add food coloring to this glaze?
Yes, this glaze is easily customizable with food coloring to suit festive or special occasions.
What types of desserts go well with this glaze?
It is perfect for drizzling over cakes, scones, pastries, and various other sweet treats.
How many calories are in this recipe?
The total recipe contains approximately 998 calories.
What is the total carbohydrate content of the glaze?
The glaze contains 245g of carbohydrates.
How much sugar is in the Velvety Cream Glaze?
The glaze contains 243g of sugar.
Does the glaze contain any fat?
Yes, the recipe contains 7.5g of fat.
Is there any protein in this glaze?
The glaze contains a very small amount of protein, approximately 0.4g.
How many ingredients are needed in total?
There are 3 main ingredients: powdered sugar, whipping cream, and an extract.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe that uses simple ingredients.
Can I use this as an icing for scones?
Absolutely, it is specifically mentioned as a great icing for scones.
Is the glaze versatile in flavor?
Yes, you can use different extracts to change the flavor to your preference.
How should I add the whipping cream?
Slowly pour the cream into the sugar and extract while whisking continuously.
Does the glaze stay put once drizzled?
Yes, its smooth consistency ensures an even coat that stays in place on your desserts.
What tool should I use to mix the glaze?
A whisk is recommended to blend the ingredients together until creamy.
Is this glaze suitable for special occasions?
Yes, its luxurious texture makes it suitable for both everyday treats and special occasions.
Is there any fiber in this glaze?
No, the nutritional information indicates that there is no fiber in this recipe.
Is there any sodium in the recipe?
The recipe does not list any sodium content.
What is the preparation for the powdered sugar?
The powdered sugar should be sifted before use.
Can I use this as a pastry glaze?
Yes, it is highly recommended as a pastry glaze.
How do I know if I need more cream?
If the glaze is too thick to drizzle smoothly after adding the initial 1/4 cup, you should add more cream.
What is the main flavor of the glaze?
The primary flavor is a balance of rich cream and your choice of vanilla or almond extract.
How many servings does the recipe provide?
The recipe yields 1 batch of glaze.