Velvety Cream Cheese Delight Scones
Indulge in these rich and tender cream cheese scones, a delightful twist on a classic recipe! Adapted from a savory version, these scones boast a subtly sweet flavor and a wonderfully soft texture thanks to the incorporation of cream cheese. Perfect for breakfast, brunch, or a delightful afternoon tea, they can be enjoyed plain or dressed up with your favorite spreads. Whether paired with jam or enjoyed plain, these scones are sure to become a favorite in your household.
N/A
Servings
112.5
Calories
8
Ingredients
Ingredients
Unbleached all-purpose flour
2 1/2 cups (measured)
Baking powder
1 tablespoon (measured)
Salt
1 teaspoon (measured)
Sugar
1/4 cup (measured)
Butter
1/4 cup (cut into small chunks)
Cream cheese
4 ounces (cut into small chunks)
Milk
3/4 cup (measured)
Vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a baking sheet by leaving it ungreased.
2
In a food processor, combine the unbleached all-purpose flour, baking powder, salt, and sugar. Pulse to mix the dry ingredients evenly.
3
Carefully cut the butter and cream cheese into small chunks, then add them to the food processor. Pulse 10 times for about 1 to 2 seconds each time, until the mixture resembles coarse crumbs.
4
In a separate bowl, combine the milk and vanilla extract. With the food processor running, pour the milk mixture through the feed tube in a slow, steady stream until a cohesive but slightly crumbly dough forms.
5
Transfer the dough onto a floured surface. Gently knead it a couple of times to bring it together, and shape it into an 8x8 inch square. Cut the square into 16 equal pieces or squares.
6
Arrange the pieces on the prepared baking sheet with some space between each scone. Bake in the preheated oven for 15 to 18 minutes, or until they are lightly golden brown.
7
Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Information
5.625
Fat
14.56
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Velvety Cream Cheese Delight Scones?
They are rich and tender scones made with cream cheese, offering a subtly sweet flavor and soft texture.
How many calories are in one scone?
Each scone contains approximately 112.5 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How many scones does this recipe make?
This recipe yields 16 equal pieces or squares.
Do I need to grease the baking sheet?
No, the instructions specify leaving the baking sheet ungreased.
How much cream cheese is needed?
You will need 4 ounces of cream cheese, cut into small chunks.
What is the fat content per serving?
Each scone has about 5.625 grams of fat.
How much flour is required?
The recipe calls for 2 1/2 cups of unbleached all-purpose flour.
What is the protein content of these scones?
Each scone provides approximately 2.25 grams of protein.
How long should the scones bake?
Bake the scones for 15 to 18 minutes until they are lightly golden brown.
Can I use a food processor for this recipe?
Yes, a food processor is used to combine the dry ingredients, butter, and cream cheese.
How much sugar is in the recipe?
The recipe includes 1/4 cup of sugar.
How should I prepare the butter and cream cheese?
Both the butter and cream cheese should be cut into small chunks before being added to the processor.
How many times should I pulse the food processor?
Pulse the mixture 10 times for about 1 to 2 seconds each time.
What should the dough look like before shaping?
The dough should be cohesive but slightly crumbly.
What size should I shape the dough into?
Shape the dough into an 8x8 inch square before cutting.
How much baking powder is used?
The recipe requires 1 tablespoon of baking powder.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the milk mixture.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
How much milk is needed?
You will need 3/4 cup of milk.
What is the carbohydrate count per scone?
There are 14.56 grams of carbohydrates per serving.
How should the milk be added to the dough?
Pour the milk mixture through the food processor feed tube in a slow, steady stream while it is running.
What should I do after the scones are baked?
Allow the scones to cool slightly on a wire rack before serving.
Can these scones be served at room temperature?
Yes, they can be enjoyed warm or at room temperature.
What type of flour is best for this recipe?
Unbleached all-purpose flour is recommended.
Are these scones suitable for brunch?
Yes, they are perfect for breakfast, brunch, or afternoon tea.
How much butter is used?
The recipe requires 1/4 cup of butter.
Can I add toppings to these scones?
Yes, they can be enjoyed plain or dressed up with your favorite spreads like jam.
What color should the scones be when finished?
They should be baked until they are lightly golden brown.
Is the texture soft or crunchy?
Thanks to the cream cheese, these scones have a wonderfully soft and tender texture.