Velvety Cream Cheese Cookie Icing
This Velvety Cream Cheese Cookie Icing is the ideal topping for cookies, especially carrot cake cookies. It dries to the touch but remains soft enough to indulge in, creating a delightful texture that allows for easy stacking and transport. Perfect for festive occasions or a special treat, this icing offers a creamy, luscious flavor that enhances your baked goods. You'll find that it not only complements the cookies but also provides a beautiful, glossy finish. Despite its initially gooey consistency, it settles into a smooth layer that are sure to impress. Ideal for stirring up about 48 cookies, this icing recipe guarantees you will have some leftover for future sweet adventures!
48
Servings
N/A
Calories
4
Ingredients
Ingredients
cream
3 tablespoons
butter
2 tablespoons (softened)
cream cheese
2 tablespoons (softened)
powdered sugar
3 cups (sifted)
Instructions
1
Begin by ensuring the cream cheese is softened. If necessary, microwave it for just a few seconds to achieve the desired consistency.
2
In a small saucepan, combine the cream, butter, and cream cheese. Heat the mixture over low to medium heat, stirring frequently, until the butter and cream cheese are fully melted and incorporated into the cream. Be cautious to avoid burning.
3
Once melted, remove the saucepan from the heat. Gradually stir in the sifted powdered sugar. The mixture will initially appear runny and goopy.
4
Using an electric mixer, beat the icing for about 3-4 minutes. This will introduce air into the mixture, causing it to lighten in color and texture.
5
To frost your cooled cookies, use a spoon, spatula, or pastry brush to spread an even layer of icing over each cookie. The icing will be thin and fluid but should maintain a smooth coat.
6
Allow the frosted cookies to sit at room temperature for 1.5 to 2 hours. During this time, the icing will set into a soft shell that holds its shape yet yields slightly when pressed.
7
Once the icing has set, your cookies will be perfectly stackable for transport or storage. Enjoy their delightful flavor and creamy texture!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Cream Cheese Cookie Icing best used for?
This icing is the ideal topping for cookies, and it is particularly recommended for carrot cake cookies.
Does this cream cheese icing dry hard?
The icing dries to the touch on the surface but remains soft enough to indulge in, creating a delightful texture.
Can I stack cookies that have been frosted with this icing?
Yes, once the icing has set into a soft shell, the cookies are perfectly stackable for transport or storage.
What kind of finish does this icing provide?
This icing provides a beautiful, glossy finish to your baked goods.
How many cookies will this icing recipe cover?
This recipe is ideal for frosting approximately 48 cookies.
What are the main ingredients in this icing?
The ingredients include cream, butter, cream cheese, and powdered sugar.
How much cream is required for the recipe?
You will need 3 tablespoons of cream.
How much butter is used in the icing?
The recipe calls for 2 tablespoons of softened butter.
How much cream cheese is needed?
You will need 2 tablespoons of softened cream cheese.
What amount of powdered sugar is required?
The recipe requires 3 cups of sifted powdered sugar.
How should I prepare the cream cheese before starting?
Ensure the cream cheese is softened; you can microwave it for a few seconds if necessary to reach the right consistency.
Should the powdered sugar be sifted?
Yes, the instructions specify using sifted powdered sugar for the best results.
What is the first step in the cooking process?
Combine the cream, butter, and cream cheese in a small saucepan.
What heat setting should I use to melt the base ingredients?
Heat the mixture over low to medium heat, stirring frequently to avoid burning.
When do I add the powdered sugar?
Once the butter and cream cheese are fully melted and incorporated into the cream, remove the pan from the heat and gradually stir in the sugar.
Why does the icing look runny at first?
The mixture will initially appear runny and goopy after adding the sugar, but it will thicken during the beating process.
How long should I beat the icing with an electric mixer?
You should beat the icing for about 3 to 4 minutes.
What does beating the icing accomplish?
Beating introduces air into the mixture, causing it to lighten in both color and texture.
What tools can I use to frost the cookies?
You can use a spoon, spatula, or a pastry brush to spread an even layer of icing.
Should the cookies be warm or cool when icing them?
The cookies should be cooled before you begin frosting them.
How long does the icing take to set?
The frosted cookies should sit at room temperature for 1.5 to 2 hours to set properly.
What is the texture of the icing after it sets?
It sets into a soft shell that holds its shape but yields slightly when pressed.
Is this icing suitable for festive occasions?
Yes, its luscious flavor and beautiful finish make it perfect for festive occasions or special treats.
What should I do if the cream cheese is too cold?
You can microwave it for just a few seconds to achieve the desired softened consistency.
Is the icing very thick when applied?
The icing will be thin and fluid during application but should maintain a smooth coat on the cookie.
Will there be leftover icing?
The recipe suggests you may have some leftover icing for future sweet adventures.
Does the icing color change during preparation?
Yes, the icing lightens in color after being beaten with an electric mixer.
Can I use this for other desserts besides cookies?
While designed for cookies, its creamy flavor makes it a versatile topping for various sweet treats.
Why is it important to stir frequently while heating?
Stirring frequently ensures the butter and cream cheese incorporate fully and helps avoid burning the mixture.
What is the category of this recipe?
This recipe falls under the Dessert category.