Velvety Coffee Infused Panna Cotta
Indulge in the elegant charm of this Velvety Coffee Infused Panna Cotta, a delightful twist on the classic Italian dessert. Characterized by its creamy texture and sophisticated coffee flavor, this panna cotta is perfect for special occasions or a luxurious end to any meal. While the recipe yields six charming portions, consider using smaller cups for a more refined presentation. Pair this exquisite dessert with a scattering of fresh berries to enhance its rich flavor profile and bring a refreshing contrast to every bite. This recipe was inspired by 'The Star - Online', ensuring your dessert game is on point!
6
Servings
300
Calories
8
Ingredients
Ingredients
Whipping Cream
375 ml (None)
Milk
125 ml (None)
Instant Coffee Granules
1 teaspoon (None)
Vanilla Bean Paste
1/2 teaspoon (None)
Caster Sugar
100 g (None)
Cinnamon Sticks
2 cm (None)
Gelatin
1 1/2 teaspoons (None)
Hot Water
50 ml (None)
Instructions
1
In a medium saucepan, combine the whipping cream, milk, and instant coffee granules. Add the cinnamon stick and caster sugar, stirring over medium-low heat until gradually boiling. Once boiling, remove from heat and mix in the vanilla bean paste.
2
In a separate small bowl, dissolve the gelatin in the hot water, stirring until completely melted.
3
Add the dissolved gelatin to the coffee cream mixture and stir thoroughly to combine.
4
Using a fine sieve, strain the mixture into 6 individual molds (125 ml each) to remove the cinnamon stick and any lumps. Cover each mold tightly with cling film.
5
Refrigerate the molds overnight to allow the panna cotta to set completely.
6
To serve, run a blunt knife or a spatula around the edge of each mold to loosen it, then dip the molds in warm water for about 10 seconds. Carefully unmold the panna cotta onto individual serving plates.
7
Garnish with fresh berries and serve immediately for a delightful taste experience.
Nutrition Information
16.7g
Fat
33.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Velvety Coffee Infused Panna Cotta.
How many servings does this panna cotta recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this panna cotta?
There are 16.7g of fat per serving.
What are the carbohydrate and protein values?
Each serving has 33.3g of carbohydrates and 3.3g of protein.
What type of coffee should be used for this recipe?
The recipe calls for 1 teaspoon of instant coffee granules.
How do I prepare the gelatin for the panna cotta?
Dissolve 1 1/2 teaspoons of gelatin in 50 ml of hot water and stir until it is completely melted.
How long does the panna cotta need to refrigerate?
The panna cotta should be refrigerated overnight to allow it to set completely.
What ingredients are used for the cream base?
The base consists of 375 ml of whipping cream and 125 ml of milk.
Is there any spice added to the mixture?
Yes, a 2 cm cinnamon stick is simmered with the cream mixture for added flavor.
How do I unmold the panna cotta before serving?
Run a blunt knife or spatula around the edge, then dip the mold in warm water for about 10 seconds before inverting onto a plate.
What is the recommended garnish for this dessert?
It is recommended to garnish with fresh berries for a refreshing contrast.
What type of vanilla should I use?
The recipe specifies using 1/2 teaspoon of vanilla bean paste.
What is the suggested size for the molds?
The recipe suggests using individual molds that are 125 ml each.
Should the mixture be strained?
Yes, use a fine sieve to strain the mixture into molds to remove the cinnamon stick and any lumps.
What type of sugar is used in this recipe?
100 g of caster sugar is required for the recipe.
What is the cooking method for the cream mixture?
Combine ingredients in a saucepan and stir over medium-low heat until it gradually reaches a boil.
How should the molds be stored while refrigerating?
Each mold should be covered tightly with cling film.
What is the general texture of this dessert?
The texture is described as creamy and velvety.
Is this a traditional Italian dessert?
Yes, panna cotta is a classic Italian dessert; this version features a coffee-infused twist.
What is the source of inspiration for this recipe?
This recipe was inspired by 'The Star - Online'.
Are there any specific serving suggestions?
Using smaller cups for a more refined presentation is suggested for special occasions.
What category does this recipe belong to?
It is categorized under Gelatin.
Does the recipe include any fiber?
No, the fiber content for this recipe is null.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
Is the sodium content provided?
The sodium content is not specified in the recipe data.
What are some tags associated with this recipe?
Tags include dessert, coffee, creamy, easy recipe, and gourmet.
When should the vanilla bean paste be added?
Add the vanilla bean paste once the cream mixture is removed from the heat after boiling.
Is cholesterol information available?
No, the cholesterol value is not provided for this recipe.
Can this be served immediately after making?
No, it must be refrigerated overnight to set before it can be served.