Velvety Citrus Curd (Stovetop & Microwave Options)
Indulge in the delightful harmony of sweet and tart with this Velvety Citrus Curd, perfect for British tea time or any dessert occasion. Made from fresh lemons, this luxurious spread is a wonderful complement to scones, muffins, and tea breads. It also adds a zesty layer to cakes, especially Angel Food cake paired with berries. Explore variations by substituting lime or orange for an exciting twist. Whether you're stirring on the stovetop or whisking in the microwave, this versatile recipe offers an effortless way to enhance your desserts. Remember, for an elegant cake filling, pipe a ring of frosting around the edge of the first layer before adding the chilled curd for a perfect presentation!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Lemon Zest
3 tablespoons (Freshly grated from lemons)
Fresh Lemon Juice
1/2 cup (Juiced from about 2 to 4 lemons)
Sugar
1 1/2 cups (Granulated)
Butter
8 tablespoons (Unsalted, cut into pieces)
Eggs
3 (Lightly beaten)
Egg Yolks
2 (Lightly beaten)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Citrus Curd?
It is a luxurious, sweet and tart spread made from fresh lemons, sugar, butter, and eggs, perfect for desserts and tea time.
Can I make this recipe in the microwave?
Yes, this recipe includes microwave instructions for an effortless way to prepare the curd.
Is there a stovetop version of this recipe?
Yes, you can prepare this curd by stirring it on a stovetop if you prefer traditional methods.
What other citrus fruits can I use?
You can substitute the lemons with lime or orange for an exciting citrus twist.
What should I serve with lemon curd?
It is a wonderful complement to scones, muffins, tea breads, and cakes like Angel Food cake.
How do I use citrus curd as a cake filling?
Pipe a ring of frosting around the edge of the first layer before adding the chilled curd to ensure a perfect presentation and prevent leaking.
How much lemon juice is required?
The recipe calls for 1/2 cup of fresh lemon juice.
How many lemons do I need for the juice?
You will typically need about 2 to 4 lemons to get 1/2 cup of juice.
How much lemon zest is needed?
The recipe requires 3 tablespoons of freshly grated lemon zest.
What kind of sugar should I use?
Granulated sugar is used for this recipe, specifically 1 1/2 cups.
What type of butter is best for this curd?
Unsalted butter, cut into pieces, is recommended for this recipe.
How many eggs are used in this recipe?
The recipe uses 3 whole eggs and 2 additional egg yolks, all lightly beaten.
Why are extra egg yolks used?
Extra egg yolks help create a richer, more velvety texture in the curd.
Is this recipe suitable for British tea time?
Yes, this citrus curd is an ideal addition to a traditional British tea time spread.
Can I use bottled lemon juice?
The recipe specifies fresh lemon juice for the best flavor and acidity.
How should the butter be prepared?
The 8 tablespoons of unsalted butter should be cut into pieces before being added to the mixture.
What cake pairs best with this curd?
Angel Food cake paired with berries is highly recommended.
Should the curd be chilled before use?
Yes, especially when using it as a cake filling, the curd should be chilled.
What is the flavor profile of this curd?
It features a delightful harmony of sweet and tart flavors.
How many ingredients are in this recipe?
There are 6 main ingredients: lemon zest, lemon juice, sugar, butter, eggs, and egg yolks.
Is this curd considered a sauce or a spread?
It is versatile and can be used as both a spread for breads and a sauce or filling for desserts.
What is the preparation for the lemon zest?
The zest should be freshly grated from the lemons before starting.
Can I use this for muffins?
Yes, it makes a zesty and delicious topping for fresh muffins.
Is the recipe difficult to make?
No, it is designed to be an effortless way to enhance your desserts with both stovetop and microwave options.
What tags are associated with this recipe?
Common tags include curd, lemon, citrus, dessert, tea time, and homemade.
Does this recipe contain salt?
No, the recipe uses unsalted butter and does not list additional salt as an ingredient.
What is the texture of the curd?
As the name suggests, the curd has a velvety and luxurious texture.
Can I serve this with berries?
Yes, it is particularly delicious when served with berries and cake.
How do I prepare the eggs?
The eggs and egg yolks should be lightly beaten before being incorporated.
Is this a homemade recipe?
Yes, this is a fresh, homemade citrus curd recipe.