Velvety Cinnamon-Chocolate Cream Cheese Frosting
This rich and sumptuous frosting combines the decadence of chocolate with the warmth of cinnamon, perfectly complemented by the creamy texture of cream cheese. Sweetened with powdered sugar, this frosting is an ideal topping for a variety of cakes and treats. Its exquisite blend of flavors pairs especially well with banana or spiced cakes, adding an elegant touch to any dessert.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
8 (ounces, softened)
butter
1/2 (cup, softened)
cocoa powder
1/2 (cup, preferably Dutch-processed)
cinnamon
1 (teaspoon)
vanilla extract
1 (teaspoon)
powdered sugar
4 (cups)
Instructions
1
In a large mixing bowl, combine the softened cream cheese and softened butter. Use an electric mixer on medium speed to blend until the mixture is smooth and creamy.
2
Gradually sift in the cocoa powder and cinnamon, ensuring even distribution. Add the vanilla extract and mix until well incorporated.
3
Slowly add 3 3/4 cups of powdered sugar to the mixture, approximately one cup at a time, beating gently to avoid splattering. Once combined, switch to a higher speed and beat for about 30 seconds until the frosting is smooth.
4
If a thicker consistency is desired, gradually add the remaining powdered sugar, beating for an additional 2 minutes or until the frosting is fluffy and holds its shape.
5
Once prepared, the frosting can be used immediately or stored in the refrigerator. Allow refrigerated frosting to soften at room temperature before using.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Cinnamon-Chocolate Cream Cheese Frosting?
It is a rich and sumptuous frosting that combines the decadence of chocolate with the warmth of cinnamon and the creamy texture of cream cheese.
How much cream cheese is needed?
The recipe requires 8 ounces of softened cream cheese.
How much butter is used in this frosting?
The recipe calls for 1/2 cup of softened butter.
What type of cocoa powder is recommended?
It is recommended to use 1/2 cup of cocoa powder, preferably Dutch-processed.
How much cinnamon should I add?
You should add 1 teaspoon of cinnamon.
How much vanilla extract is required?
The recipe requires 1 teaspoon of vanilla extract.
How much powdered sugar is used in total?
A total of 4 cups of powdered sugar is used in the frosting.
How do I start the preparation?
In a large mixing bowl, combine the softened cream cheese and softened butter using an electric mixer on medium speed.
When do I add the cocoa powder and cinnamon?
Gradually sift in the cocoa powder and cinnamon after the cream cheese and butter are blended and smooth.
When should the vanilla extract be added?
Add the vanilla extract after the cocoa powder and cinnamon have been mixed in.
How should I add the powdered sugar?
Slowly add 3 3/4 cups of powdered sugar, approximately one cup at a time, while beating gently.
Why is the powdered sugar added slowly?
Adding it slowly and beating gently helps to avoid splattering.
What do I do after the initial sugar is combined?
Switch to a higher speed and beat for about 30 seconds until the frosting is smooth.
How can I achieve a thicker frosting consistency?
If a thicker consistency is desired, gradually add the remaining powdered sugar and beat for an additional 2 minutes.
What is the indication that the frosting is ready?
The frosting is ready when it is smooth, fluffy, and holds its shape.
Can I use this frosting immediately after making it?
Yes, once prepared, the frosting can be used immediately.
What is the recommended storage method?
The frosting can be stored in the refrigerator.
How do I handle refrigerated frosting?
Allow the refrigerated frosting to soften at room temperature before you use it.
Which cakes pair best with this frosting?
This frosting pairs especially well with banana or spiced cakes.
Is this frosting suitable for spiced cakes?
Yes, its blend of flavors is an ideal complement for spiced cakes.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for blending the ingredients until they are smooth and creamy.
Should the cocoa powder be sifted?
Yes, the instructions specify to sift in the cocoa powder and cinnamon for even distribution.
What mixer speed is used for the final beat?
A higher speed is used for the final 30 seconds to 2 minutes of beating to make it fluffy.
How many ingredients are in this frosting?
There are 6 total ingredients: cream cheese, butter, cocoa powder, cinnamon, vanilla extract, and powdered sugar.
What kind of sugar is used in the recipe?
The recipe specifically uses powdered sugar.
Does the recipe use softened butter?
Yes, the recipe specifically calls for 1/2 cup of softened butter.
Does the recipe require softened cream cheese?
Yes, the recipe requires 8 ounces of softened cream cheese for proper blending.
Is this a homemade frosting recipe?
Yes, it is a recipe for a homemade velvety cinnamon-chocolate cream cheese frosting.
Is the frosting described as decadent?
Yes, the description highlights the decadence of chocolate combined with warm cinnamon.
Does the frosting add an elegant touch to desserts?
Yes, the frosting is described as adding an elegant touch to any dessert it is used on.