Velvety Cinnamon Apple Dumplings
Indulge in the comforting sweetness of Velvety Cinnamon Apple Dumplings, a delightful dessert made with tender apples encased in flaky biscuit dough, all bathed in a warm cinnamon-sugar syrup. Perfect for gatherings or cozy family nights, this easy-to-follow recipe combines the fresh taste of winesap apples with the convenience of refrigerated biscuits. Serve these warm, perhaps with a scoop of vanilla ice cream, and watch as they vanish from your table in no time.
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Winesap Apples
5 (Peeled, halved, and cored)
Canned Refrigerated Biscuits
10 (Rolled out to 6-7 inch diameter)
Granulated Sugar
2 cups (None)
Water
2 cups (None)
Butter
1/2 cup (Melted)
Ground Cinnamon
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel, halve, and core the winesap apples, and set aside.
3
Take each refrigerated biscuit and roll it out on a lightly floured surface until it's about 6 to 7 inches in diameter.
4
Place one apple half in the center of each rolled-out biscuit. Bring the edges of the biscuit up and over the apple, pinching to seal tightly.
5
In a medium saucepan, combine the water, sugar, melted butter, and cinnamon. Heat over medium until the butter is fully melted and the mixture is smooth.
6
Carefully pour the warm cinnamon-sugar syrup evenly over the biscuit-wrapped apples in a baking dish.
7
Bake in the preheated oven for 45 minutes. About every 15 minutes, use a baster or spoon to baste the dumplings with the syrup for extra flavor.
8
Once golden brown and bubbling, remove from the oven and let cool slightly. Serve warm, optionally topped with vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Velvety Cinnamon Apple Dumplings?
They are a comforting dessert featuring tender apples wrapped in flaky biscuit dough and baked in a warm cinnamon-sugar syrup.
What type of apples is recommended for this recipe?
The recipe specifically recommends using Winesap apples for their fresh taste and texture.
Can I use a different kind of apple?
Yes, if Winesap apples are unavailable, you can use other firm baking apples like Granny Smith or Honeycrisp.
How many dumplings does this recipe make?
This recipe yields 10 individual dumplings.
What kind of dough is used for the dumplings?
The recipe uses refrigerated canned biscuits for convenience and a flaky texture.
What is the baking temperature for the dumplings?
The oven should be preheated and set to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the apples?
The apples should be peeled, halved, and cored before being wrapped in the dough.
How large should the biscuit dough be rolled out?
Each biscuit should be rolled out on a floured surface to about 6 to 7 inches in diameter.
How do I seal the apple inside the dough?
Place the apple half in the center of the dough, bring the edges up over the apple, and pinch them tightly to seal.
What ingredients are needed for the cinnamon syrup?
The syrup consists of water, granulated sugar, melted butter, and ground cinnamon.
How do I prepare the syrup?
Combine the water, sugar, butter, and cinnamon in a saucepan over medium heat until the butter is melted and the mixture is smooth.
When do I add the syrup to the dumplings?
Pour the warm cinnamon-sugar syrup evenly over the biscuit-wrapped apples in the baking dish before putting them in the oven.
How long should the apple dumplings bake?
They should bake for approximately 45 minutes until golden brown.
What is the purpose of basting the dumplings?
Basting with the syrup every 15 minutes adds extra flavor and ensures the dough stays moist and flavorful.
How often should I baste the dumplings while baking?
You should baste the dumplings with the syrup in the dish approximately every 15 minutes during the baking process.
What should I use to baste the dumplings?
You can use a kitchen baster or a large spoon to pour the syrup over the dumplings.
How should the dumplings be served?
They are best served warm, and optionally topped with a scoop of vanilla ice cream.
Is this recipe considered difficult?
No, it is classified as an easy recipe due to the use of refrigerated biscuits and simple syrup.
Can I serve these dumplings cold?
While they can be eaten cold, they are most delicious when served warm from the oven.
What is the main flavor profile of this dessert?
The dessert is characterized by its sweet cinnamon, warm butter, and fresh apple flavors.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of melted butter.
How much sugar is required for the syrup?
The recipe requires 2 cups of granulated sugar.
How much cinnamon is used?
One teaspoon of ground cinnamon is used in the syrup mixture.
Should the syrup be boiling before pouring it over the apples?
No, the syrup just needs to be heated until smooth and the butter is melted.
Is there a specific category for this recipe?
Yes, this recipe is categorized as a Dessert.
Can I make these for a large group?
Yes, this recipe is perfect for gatherings and can easily be doubled if needed.
What tags are associated with this recipe?
Associated tags include apple dumplings, dessert, easy recipe, cinnamon, baking, comfort food, and fall desserts.
What should the appearance of the dumplings be when finished?
They should be golden brown on top and the syrup should be bubbling.
How much water is used in the syrup?
The recipe uses 2 cups of water for the cinnamon-sugar syrup.
Can I prep the apples in advance?
You can peel and core them, but be sure to store them in lemon water to prevent browning before wrapping them in dough.