Velvety Chocolate Orange Swirl Cookies
Indulge in the delightful fusion of rich chocolate and zesty orange with these Velvety Chocolate Orange Swirl Cookies. Perfectly crafted for any occasion, especially festive gatherings, these cookies bring a burst of citrus flavor that beautifully complements the sweet creaminess of chocolate. The contrasting ribbons of chocolate filling swirl through these tender cookies, creating a visually stunning treat that will impress friends and family alike. Allow yourself to be transported to a world of flavor with each bite. Note: Times do not include the necessary chilling period of 4 hours or overnight, so plan your baking accordingly!
N/A
Servings
80
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
cream cheese
6 ounces (softened (divided into two 3-ounce portions))
sugar
3/4 cup
eggs
2
orange
1 (rind of, grated)
vanilla extract
1 1/2 teaspoons ((1 teaspoon for dough, 1/2 teaspoon for filling))
all-purpose flour
3 1/2 cups
salt
1 teaspoon
baking powder
2 teaspoons
semi-sweet chocolate chips
1 cup
confectioners' sugar
1/2 cup
orange juice
1/4 cup
Instructions
1
In a large mixing bowl, cream together the softened butter, softened cream cheese, and sugar using an electric mixer until light and fluffy.
2
Add in the eggs one at a time, mixing well after each addition. Then stir in the grated orange rind and vanilla extract until combined.
3
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the creamed mixture, mixing on low speed until fully blended.
4
Cover the dough tightly with plastic wrap and refrigerate for at least 4 hours, or until the dough is firm to the touch.
5
While the dough chills, prepare the chocolate-orange filling: In a small saucepan over low heat, combine the chocolate chips, cream cheese, confectioners' sugar, orange juice, and vanilla. Stir until the mixture is smooth and well combined, then set aside to cool.
6
Once the dough is firm, flour a clean surface and divide it in half. Roll each half into a 12" x 11" rectangle, making sure to keep an even thickness throughout.
7
Spread half of the cooled chocolate-orange filling evenly over each rectangle of dough. Carefully roll each rectangle into a tight jelly roll shape, sealing the edges to prevent leakage.
8
Wrap each rolled log tightly in waxed paper or plastic wrap, and chill in the refrigerator overnight.
9
The next day, preheat your oven to 350°F (175°C). Remove the waxed paper and slice each log into 1/4-inch thick rounds. Arrange the slices on ungreased baking sheets.
10
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly browned. Remove cookies from the oven and allow them to cool on wire racks.
Nutrition Information
3.9g
Fat
11.2g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Velvety Chocolate Orange Swirl Cookies?
They are a delightful fusion of rich chocolate and zesty orange with contrasting ribbons of chocolate filling.
How many calories are in one cookie?
Each cookie contains 80 calories.
How much fat is in each cookie?
There are 3.9g of fat per serving.
How many carbohydrates are in a cookie?
Each cookie has 11.2g of carbohydrates.
How much protein is in each cookie?
Each cookie provides 0.9g of protein.
How long should the dough chill initially?
The dough needs to be refrigerated for at least 4 hours until it is firm to the touch.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cookies bake for?
Bake the cookies in the preheated oven for 9 to 11 minutes.
What are the main ingredients in the filling?
The filling consists of chocolate chips, cream cheese, confectioners sugar, orange juice, and vanilla.
How thick should I slice the cookie logs?
Slice the logs into 1/4-inch thick rounds before baking.
Can I skip the chilling process?
No, chilling is necessary for 4 hours then overnight for the dough to be firm enough to roll and slice.
How much butter is needed?
You will need 1 cup of softened butter for the dough.
How much cream cheese is required in total?
The recipe requires 6 ounces of cream cheese, divided into two 3-ounce portions for the dough and filling.
How is the orange flavor incorporated?
Orange flavor comes from grated orange rind in the dough and 1/4 cup of orange juice in the filling.
Do I need to grease the baking sheets?
No, the recipe specifies using ungreased baking sheets.
How many eggs does this recipe call for?
This recipe uses 2 eggs, added one at a time.
What type of flour is used?
The recipe calls for 3 1/2 cups of all-purpose flour.
What kind of chocolate chips should I use?
The recipe uses 1 cup of semi-sweet chocolate chips.
How many ingredients are in this recipe?
There are 12 distinct ingredients listed in total.
What size should I roll the dough into?
Roll each half of the dough into a 12-inch by 11-inch rectangle.
What is the total chilling time required?
It requires at least 4 hours for the dough and then an additional overnight chill for the logs.
Is an electric mixer recommended?
Yes, an electric mixer is used to cream together the butter, cream cheese, and sugar until fluffy.
What should the edges look like when they are done?
The cookies should be removed from the oven once the edges are lightly browned.
How do I prevent the filling from leaking?
Carefully roll the dough into a tight jelly roll shape and seal the edges to prevent leakage.
What is the purpose of the confectioners sugar in the filling?
It is used to sweeten the chocolate-orange filling mixture.
Should the cookies cool on the pan or a rack?
Remove the cookies from the oven and allow them to cool on wire racks.
Is this recipe suitable for holidays?
Yes, these cookies are perfect for festive gatherings and holiday baking.
How much vanilla extract is used in total?
A total of 1 1/2 teaspoons is used, divided between the dough and the filling.
How is the dough divided before rolling?
Once the dough is firm, you should divide it in half before rolling each into a rectangle.
What should I use to wrap the dough logs?
Wrap each rolled log tightly in waxed paper or plastic wrap for the overnight chill.