Velvety Chocolate Mocha Bliss Cake with Rich Buttercream Icing
Indulge in the rich and sophisticated flavors of this Velvety Chocolate Mocha Bliss Cake. This decadent cake combines the intense taste of premium cocoa with the aromatic essence of freshly brewed coffee, resulting in a dessert that is both moist and luxurious. Each slice is topped with a creamy Buttercream Mocha Icing, perfectly balancing sweetness with a hint of bitterness from the coffee. Ideal for special occasions, gatherings, or simply to satisfy your chocolate cravings, this cake is sure to impress your family and friends. Just remember to use a fresh, strong cup of coffee that you love, as it will elevate this cake's flavor profile to new heights!
20
Servings
175
Calories
18
Ingredients
Ingredients
sugar
2 cups (granulated)
all-purpose flour
1 3/4 cups (sifted)
cocoa powder
3/4 cup (unsweetened)
baking soda
2 teaspoons
baking powder
1 teaspoon
salt
1 teaspoon
eggs
2 (large, room temperature)
fresh strong black coffee
1 cup (cooled)
buttermilk
1 cup
cooking oil
1/2 cup
vanilla extract
1 teaspoon
butter
1/2 cup (softened)
Crisco (or vegetable shortening)
1/2 cup
strong coffee
1/3 cup (cooled)
milk
2 tablespoons
powdered sugar
4-4 1/2 cups (sifted if lumpy)
cocoa powder
1 teaspoon (for icing)
vanilla extract
1 teaspoon (for icing)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan to ensure easy removal after baking.
2
In a large mixing bowl, whisk together the sugar, all-purpose flour, cocoa powder, baking soda, baking powder, and salt until well combined.
3
In a separate bowl, combine the fresh brewed coffee (cooled to room temperature), buttermilk, cooking oil, eggs, and vanilla extract. Mix well.
4
Pour the wet ingredients into the dry ingredients and beat on medium speed for about 2 minutes until the batter is smooth and combined. Note: The batter will be quite thin.
5
Carefully pour the batter into the prepared baking pan and smooth out the top with a spatula.
6
Bake in the preheated oven for 30-40 minutes, or until a wooden toothpick inserted in the center comes out clean.
7
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Alternatively, you can let it cool completely in the pan.
8
While the cake is cooling, prepare the Buttercream Mocha Icing. In a mixing bowl, cream the softened butter and Crisco together until light and fluffy.
9
Gradually add the powdered sugar, cocoa powder, and vanilla extract to the butter mixture. Mix until well blended.
10
In a small bowl, combine the strong coffee (cooled) and milk, then add this mixture to the icing. Beat the icing for 3-4 minutes until it reaches a smooth and creamy texture. If the icing is too thick, add a small amount of additional coffee or milk until it reaches the desired consistency.
11
Once the cake has cooled completely, generously spread the Buttercream Mocha Icing over the top, using a spatula to create decorative swirls. Slice and serve to delight your guests!
Nutrition Information
8.75g
Fat
24g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Velvety Chocolate Mocha Bliss Cake with Rich Buttercream Icing.
What are the primary flavors of this cake?
This cake combines the intense taste of premium cocoa with the aromatic essence of freshly brewed coffee.
How many people does this recipe serve?
The recipe makes approximately 20 servings.
What size baking pan should I use?
You should use a 13x9x2 inch baking pan.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What is the calorie count per serving?
Each serving contains 175 calories.
How do I prepare the baking pan?
Grease and flour the pan to ensure the cake can be easily removed after baking.
What should the consistency of the batter be?
The batter will be quite thin before baking.
How long does the cake need to bake?
Bake the cake for 30 to 40 minutes.
How do I test if the cake is done?
Insert a wooden toothpick into the center; if it comes out clean, the cake is finished baking.
Should the coffee used in the batter be hot?
No, the fresh brewed coffee should be cooled to room temperature before adding it to the batter.
What type of fat is used in the icing?
The icing uses a combination of softened butter and Crisco or vegetable shortening.
Is there coffee in the buttercream icing?
Yes, the icing includes 1/3 cup of strong cooled coffee.
How long should I beat the icing?
Beat the icing for 3 to 4 minutes until it reaches a smooth and creamy texture.
What can I do if the icing is too thick?
You can add a small amount of additional coffee or milk until it reaches your desired consistency.
How long should the cake cool before icing?
The cake must cool completely before you spread the buttercream icing over it.
How many eggs are required?
The recipe requires 2 large eggs at room temperature.
What kind of cocoa powder is used?
The recipe calls for unsweetened cocoa powder.
Can I use any type of coffee for this recipe?
It is recommended to use a fresh, strong cup of coffee that you love to elevate the flavor profile.
How much sugar is in the cake batter?
The cake batter requires 2 cups of granulated sugar.
Is buttermilk necessary for this recipe?
Yes, the recipe uses 1 cup of buttermilk to contribute to the cake's moisture and texture.
What type of flour is recommended?
The recipe uses 1 3/4 cups of sifted all-purpose flour.
Does the icing contain vanilla?
Yes, there is 1 teaspoon of vanilla extract specifically for the icing.
How do I apply the icing to the cake?
Generously spread the icing over the top and use a spatula to create decorative swirls.
What are the nutritional values for fat and protein?
The cake has 8.75g of fat and 2.25g of protein per serving.
Is salt included in the dry ingredients?
Yes, 1 teaspoon of salt is whisked in with the other dry ingredients.
How many total ingredients are used in this recipe?
There are 18 ingredients in total for the cake and icing.
What is the purpose of baking soda and baking powder in this cake?
They act as leavening agents to help the cake rise during baking.
Can this cake be served at room temperature?
Yes, once the icing is set, it is perfect for serving at room temperature for gatherings.
What are some tags associated with this recipe?
Common tags include chocolate cake, mocha cake, dessert, coffee cake, and celebration cake.