Velvety Chicken and Corn Chowder
Indulge in the warmth of this velvety chicken and corn chowder, a truly comforting dish perfect for chilly evenings. With tender potatoes, sweet corn, and creamy Velveeta cheese, each spoonful is rich and satisfying. This chowder is easy to prepare, making it an ideal weeknight meal. Pair it with some crusty bread for a complete feast. Perfect for families or gatherings, you'll find this chowder is sure to become a favorite in your home. Plus, feel free to make it gluten-free by using an alternative flour!
N/A
Servings
195
Calories
11
Ingredients
Ingredients
chicken broth
2 cups (combined)
red potatoes
1 1/3 cups (cubed and peeled)
frozen corn
1 cup (combined)
fresh garlic
1/2 teaspoon (minced)
dried thyme
1/4 teaspoon (combined)
pepper
1/4 teaspoon (combined)
flour
4 tablespoons (combined)
milk
1 1/3 cups (combined (use skim or preferred type))
Velveeta cheese
4 ounces (cubed)
boneless skinless chicken
1 lb (cooked and cubed (season with salt and pepper before cooking))
salt
to taste (added at the end)
Instructions
1
In a large saucepan, combine the chicken broth, cubed and peeled red potatoes, frozen corn, minced garlic, dried thyme, and pepper.
2
Bring the mixture to a full boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, or until the potatoes are tender.
3
In a separate bowl, whisk together the flour and milk until the mixture is smooth. Gradually add this mixture to the simmering vegetable broth, stirring continuously.
4
Return to a boiling point and allow it to cook for approximately 2 minutes, stirring until the chowder thickens slightly.
5
Lower the heat again and add the cubed Velveeta cheese. Stir gently until the cheese is completely melted and incorporated.
6
Add the pre-cooked and cubed chicken to the chowder, allowing the ingredients to heat through on a low flame.
7
Taste the chowder and add salt as needed. Serve hot, and enjoy with slices of crusty bread!
Nutrition Information
10g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Chicken and Corn Chowder?
It is a comforting and rich dish made with tender potatoes, sweet corn, and creamy Velveeta cheese, perfect for chilly evenings.
How many calories are in this chowder?
There are 195 calories per serving in this recipe.
Is there a gluten-free version of this recipe?
Yes, you can make this chowder gluten-free by using an alternative flour for the thickening process.
What kind of cheese is used in this recipe?
The recipe calls for 4 ounces of cubed Velveeta cheese to achieve its signature velvety texture.
What type of potatoes work best?
Red potatoes are recommended, and they should be peeled and cubed into bite-sized pieces.
How long do the potatoes need to simmer?
Simmer the potatoes in the chicken broth for 15-20 minutes or until they are tender.
How is the chowder thickened?
The chowder is thickened by whisking together flour and milk and adding the mixture to the boiling broth.
Should I use fresh or frozen corn?
The recipe specifically calls for 1 cup of frozen corn.
How much protein is in a serving?
Each serving contains approximately 12.5g of protein.
How should the chicken be prepared?
Use 1 lb of boneless skinless chicken that has been pre-cooked, seasoned with salt and pepper, and cubed.
What kind of milk should I use?
You can use 1 1/3 cups of skim milk or any preferred milk of your choice.
What seasonings are in the broth?
The broth is seasoned with minced garlic, dried thyme, and pepper.
How much garlic is required?
The recipe requires 1/2 teaspoon of minced fresh garlic.
What is a good side dish for this chowder?
Slices of crusty bread are ideal for pairing with this velvety chowder.
How much fat is in this recipe?
There is 10g of fat per serving.
At what point is the chicken added?
The pre-cooked chicken is added at the end of the process to heat through on a low flame.
How many carbohydrates are in a serving?
There are 15g of carbohydrates in each serving.
What are the first ingredients to boil?
Start by combining the chicken broth, red potatoes, frozen corn, minced garlic, dried thyme, and pepper.
How long should I boil the mixture after adding flour and milk?
Allow the mixture to return to a boil and cook for about 2 minutes while stirring until it thickens.
When do I add the Velveeta cheese?
Add the cubed cheese after the chowder has thickened, stirring gently until it is completely melted.
Is this recipe suitable for families?
Yes, it is a family-friendly meal that is easy to prepare for busy weeknights.
How much chicken broth is needed?
You will need 2 cups of chicken broth for the base of the soup.
Can I add salt to the recipe?
Yes, you should taste the chowder at the end and add salt as needed.
How many ingredients are in this recipe?
There are a total of 11 ingredients required for this chowder.
How do I ensure the flour mixture is smooth?
Whisk the flour and milk together in a separate bowl until smooth before gradually adding it to the broth.
What heat setting should be used to melt the cheese?
Lower the heat before adding the Velveeta cheese to ensure it melts smoothly.
What is the texture of the finished chowder?
The chowder has a velvety and creamy texture thanks to the cheese and flour-milk base.
Can I use dried herbs?
Yes, the recipe uses 1/4 teaspoon of dried thyme.
How many cups of potatoes are needed?
The recipe calls for 1 1/3 cups of cubed and peeled red potatoes.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food, ideal for chilly weather and satisfying meals.