Velvety Cherry Delight Pie
Experience a refreshing twist on a classic dessert with our Velvety Cherry Delight Pie. This luscious pie perfectly combines the tangy, creamy texture of reduced-fat cream cheese with a subtle hint of lemon, all encased in a crunchy graham cracker crust. Finished with a layer of light cherry pie filling, this dessert is not only easy to prepare but also a hit at any family gathering or potluck, offering a guilt-free indulgence that everyone will love.
8
Servings
350
Calories
6
Ingredients
Ingredients
Graham cracker crust
1 (Prepared 9-inch)
Reduced-fat cream cheese
12 ounces (Softened)
Vanilla extract
2 teaspoons
Sweetened condensed milk
14 ounces (1 can)
Lemon juice
1/3 cup
Light cherry pie filling
20 ounces (1 can, chilled)
Instructions
1
In a large mixing bowl, beat the softened reduced-fat cream cheese until it reaches a smooth and creamy texture.
2
Gradually blend in the vanilla extract, followed by the sweetened condensed milk, and finally the lemon juice. Make sure each ingredient is fully incorporated before adding the next.
3
Pour the cream cheese mixture evenly into the prepared 9-inch graham cracker crust, smoothing the top with a spatula.
4
Place the pie in the refrigerator and chill for approximately 3 hours, or until the filling has set completely.
5
Before serving, generously spoon the chilled light cherry pie filling over the top of the pie, distributing it evenly for a beautiful finish.
6
Keep the pie in the refrigerator until ready to serve, ensuring it remains firm and fresh.
Nutrition Information
15g
Fat
45g
Carbs
5g
Protein
0.75g
Fiber
31.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Cherry Delight Pie?
It is a refreshing dessert that combines the tangy, creamy texture of reduced-fat cream cheese with a hint of lemon, a crunchy graham cracker crust, and a light cherry filling.
Is this a no-bake recipe?
Yes, according to the tags, this is a no-bake dessert recipe.
How many servings does this pie provide?
This recipe makes 8 servings.
What type of crust is used for this recipe?
A prepared 9-inch graham cracker crust is used.
How many calories are in one serving?
Each serving contains 350 calories.
How much cream cheese is required?
The recipe calls for 12 ounces of reduced-fat cream cheese.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened before beating to ensure a smooth and creamy texture.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much sugar is in a slice of this pie?
Each serving contains 31.25 grams of sugar.
How long should the pie chill?
The pie needs to chill in the refrigerator for approximately 3 hours or until the filling has set completely.
How much vanilla extract should I use?
The recipe requires 2 teaspoons of vanilla extract.
What size of cherry pie filling is needed?
You will need a 20-ounce can of light cherry pie filling.
Should the cherry filling be chilled?
Yes, the instructions recommend using chilled light cherry pie filling.
How much sweetened condensed milk is used?
One 14-ounce can of sweetened condensed milk is required.
How much lemon juice is added to the mixture?
The recipe calls for 1/3 cup of lemon juice.
What are the total carbohydrates per serving?
Each serving has 45 grams of carbohydrates.
How much protein is in this dessert?
There are 5 grams of protein per serving.
Is there much fiber in this pie?
No, there is only 0.75 grams of fiber per serving.
When should I add the cherry topping?
The cherry filling should be spooned over the top after the cream cheese layer has set in the refrigerator for about 3 hours.
How should I mix the ingredients?
Beat the cream cheese first, then gradually blend in vanilla, sweetened condensed milk, and lemon juice until fully incorporated.
Is this recipe suitable for a potluck?
Yes, it is noted as a great potluck dessert and a family favorite.
How should the pie be stored?
Keep the pie in the refrigerator until ready to serve to ensure it remains firm and fresh.
What makes this pie 'velvety'?
The velvety texture comes from beating the softened cream cheese until smooth and blending it with sweetened condensed milk.
Is this considered a light dessert?
Yes, it uses reduced-fat cream cheese and light cherry pie filling, making it a lighter indulgence.
What is the preparation method for the crust?
The recipe uses a pre-prepared 9-inch graham cracker crust, so no baking or mixing is required for the base.
Is there any sodium information available?
The sodium content for this specific recipe is not provided.
Is there any cholesterol information available?
The cholesterol content for this specific recipe is not provided.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
What tool should I use to smooth the filling?
A spatula is recommended for smoothing the cream cheese mixture into the crust.
Is the serving size defined by weight?
No, the serving size is not defined by weight, but the recipe is intended to be divided into 8 equal servings.