Velvety Cheese Grits Delight
Indulge in the rich, creamy texture of these Velvety Cheese Grits Delight, a Southern classic that is sure to warm your soul. Perfect for breakfast or as a comforting side dish, this recipe combines the hearty goodness of grits with the sharp flavors of cheddar cheese and a touch of whipping cream. Easy to prepare and utterly delicious, these cheese grits will be a hit at your next brunch or family gathering. Serve them alongside your favorite proteins or enjoy them on their own for a delightful start to your day!
N/A
Servings
200
Calories
4
Ingredients
Ingredients
chicken broth
3 (cans (10 1/2 ounce), fat-free preferred)
whipping cream
1/2 (cup)
quick-cooking grits
1 (cup, uncooked)
sharp cheddar cheese
2 (cups, shredded)
Instructions
1
In a large saucepan, pour in the chicken broth and whipping cream. Stir well to combine.
2
Place the saucepan over medium heat and bring the mixture to a rolling boil.
3
Once boiling, gradually whisk in the uncooked quick-cooking grits, stirring constantly to prevent lumps.
4
Return the broth and grits mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for about 5 to 7 minutes, stirring occasionally until the grits are tender.
5
Carefully remove the saucepan from heat. Stir in the shredded sharp cheddar cheese, mixing until it is completely melted and the grits are creamy.
6
Allow the creamy cheese grits to rest for about 10 minutes to thicken slightly.
7
Spoon the grits into bowls, and serve warm as a delightful breakfast or side dish.
Nutrition Information
12.5
Fat
15
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Cheese Grits Delight?
It is a rich, creamy Southern classic made with grits, sharp cheddar cheese, and whipping cream, perfect for breakfast or as a side dish.
What are the main ingredients for this recipe?
The main ingredients include chicken broth, whipping cream, quick-cooking grits, and shredded sharp cheddar cheese.
How many calories are in a serving?
There are approximately 200 calories per serving of these cheese grits.
How long do the grits need to simmer?
The grits should be simmered on low heat for about 5 to 7 minutes until they are tender.
What type of grits should I use?
This recipe specifically calls for one cup of uncooked quick-cooking grits.
How much cheese is required?
The recipe requires 2 cups of shredded sharp cheddar cheese.
What kind of broth is recommended?
It is recommended to use three 10 1/2 ounce cans of chicken broth, preferably fat-free.
How much whipping cream is used?
You will need 1/2 cup of whipping cream to achieve the velvety texture.
How do I prevent lumps in the grits?
To prevent lumps, gradually whisk in the grits while stirring constantly as you add them to the boiling liquid.
Should I cover the pan while cooking?
Yes, you should cover the saucepan and let the mixture simmer after returning it to a boil.
When do I add the cheddar cheese?
The cheese should be stirred in after the saucepan has been removed from the heat.
Why should the grits rest after cooking?
Allowing the grits to rest for about 10 minutes helps them to thicken slightly to the desired consistency.
Is this recipe suitable for brunch?
Yes, these cheese grits are an excellent choice for a brunch or any family gathering.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How much protein does this dish provide?
This recipe provides 7.5 grams of protein per serving.
What is the carbohydrate count?
There are 15 grams of carbohydrates per serving.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that is simple to prepare for any skill level.
Can I serve this as a side dish?
Absolutely, these grits serve as a comforting side dish or a hearty breakfast.
What should the texture of the grits be?
The grits should be tender and creamy with a velvety consistency once the cheese is melted.
Can I use fat-free chicken broth?
Yes, the recipe suggests fat-free chicken broth for the best results.
How many ingredients are in this recipe?
There are a total of 4 main ingredients.
What heat level should I use for boiling?
You should bring the broth and cream mixture to a rolling boil over medium heat.
How do I prepare the cheese?
The sharp cheddar cheese should be shredded before being added to the grits.
Is this dish a part of Southern cuisine?
Yes, cheese grits are a staple of Southern cuisine and comfort food.
What can I serve with these grits?
You can serve them alongside your favorite proteins like eggs, bacon, or shrimp.
How much total broth is used?
The recipe uses three 10.5 ounce cans, which is roughly 31.5 ounces of broth.
Do I add the grits to cold or boiling liquid?
The grits should be whisked into the mixture once it has reached a rolling boil.
How should I serve the grits?
Spoon the grits into bowls and serve them while they are still warm.
Can I eat these grits on their own?
Yes, they are flavorful enough to be enjoyed on their own for a delightful start to the day.
What is the total rest time?
The recipe recommends letting the grits rest for 10 minutes after mixing in the cheese.