Velvety Celeriac and Pear Bisque
This Velvety Celeriac and Pear Bisque is a delightful blend of earthy celeriac and sweet pear juice, creating a comforting soup that is perfect for chilly evenings. The delicate flavors are heightened with aromatic garlic and onion, simmered into a creamy, dreamy texture that’s sure to impress family and guests alike. Garnish with a drizzle of olive oil or fresh herbs for an added touch. Enjoy this nourishing dish as a starter or a light meal, ideal for sharing during special gatherings or quiet nights at home.
4
Servings
100
Calories
10
Ingredients
Ingredients
Olive oil
2 tablespoons (None)
Onion
1 cup (chopped)
Garlic
2 cloves (minced)
Bay leaves
2 (None)
Celeriac
1 medium (peeled and diced)
Pear juice
1 cup (None)
Vegetable stock or chicken stock
4 cups (None)
Potato
1 large (peeled and diced)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for approximately 5 minutes until it becomes translucent.
2
Stir in the minced garlic and bay leaves, cooking for an additional 2 to 3 minutes until fragrant.
3
Add the diced celeriac, potato, and pour in the pear juice and stock. Stir to combine all ingredients well.
4
Increase the heat to bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.
5
Once cooking is complete, remove the bay leaves. Using a hand blender or a food processor, carefully puree the soup until it reaches a smooth consistency.
6
Return the bisque to the pot, taste, and season with salt and pepper as desired.
7
Serve hot, garnished with a drizzle of olive oil or fresh herbs if desired.
Nutrition Information
3.75g
Fat
15g
Carbs
1.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Celeriac and Pear Bisque?
It is a comforting soup made from a blend of earthy celeriac and sweet pear juice, simmered with aromatic garlic and onion into a creamy texture.
Is this recipe vegetarian?
Yes, it is tagged as vegetarian, provided you use vegetable stock rather than chicken stock.
Is the bisque gluten-free?
Yes, this recipe is naturally gluten-free.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving of the soup?
Each serving contains 3.75g of fat.
What is the carbohydrate content per serving?
There are 15g of carbohydrates per serving.
How much protein does this bisque provide?
Each serving provides 1.5g of protein.
What is the fiber content of the recipe?
There are 2g of fiber per serving.
How many ingredients are required for this recipe?
The recipe requires 10 ingredients including salt and pepper.
What kind of oil should I use to sauté the vegetables?
The recipe calls for 2 tablespoons of olive oil.
How long should I sauté the onions?
Sauté the chopped onion for approximately 5 minutes until it becomes translucent.
When should I add the garlic and bay leaves?
Add the minced garlic and bay leaves after the onions have become translucent, and cook for another 2 to 3 minutes.
What preparation is needed for the celeriac?
The celeriac should be peeled and diced before being added to the pot.
Do I need to peel the potato?
Yes, the recipe specifies one large potato, peeled and diced.
What liquids are used for the base of the soup?
The base uses 1 cup of pear juice and 4 cups of vegetable or chicken stock.
How long does the soup need to simmer?
The mixture should simmer for about 30 minutes until the vegetables are tender.
What should I do with the bay leaves before blending?
You must remove the bay leaves once the cooking is complete and before pureeing the soup.
How do I achieve the velvety texture?
Use a hand blender or food processor to carefully puree the soup until it reaches a smooth consistency.
What are some suggested garnishes for this bisque?
You can garnish the soup with a drizzle of olive oil or fresh herbs.
Is this soup suitable for cold weather?
Yes, it is described as a comforting soup perfect for chilly evenings.
Can I use chicken stock instead of vegetable stock?
Yes, the recipe allows for either vegetable stock or chicken stock depending on your preference.
What kind of flavor profile does the pear juice add?
The pear juice adds a delicate sweetness that balances the earthy flavor of the celeriac.
Is there any cholesterol in this recipe?
The nutritional data provided does not list any cholesterol.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe with 100 calories per serving and includes nourishing vegetables.
How much garlic is used in the recipe?
The recipe uses 2 cloves of minced garlic.
What is the primary category of this recipe?
The recipe is categorized under Fruit, likely due to the inclusion of pear juice.
Can I serve this at a party?
Yes, it is noted as an ideal dish for sharing during special gatherings as a starter or light meal.
When do I add the salt and pepper?
Season the bisque with salt and pepper to taste after you have pureed it and returned it to the pot.
Should the soup be served cold or hot?
The bisque should be served hot.