Velvety Butternut Squash and Green Apple Bisque
This elegant bisque combines the natural sweetness of butternut squash with the tartness of green apples, creating a harmonious and velvety treat for the senses. Originally from the sophisticated kitchen of Annemarie Huste, once the personal chef to cultural icons like Billy Rose and Jacqueline Kennedy Onassis, this soup has become a beloved family staple. Perfect for cozy gatherings or when you wish to indulge in a touch of culinary nostalgia, this bisque will warm your soul and delight your palate.
8
Servings
150
Calories
11
Ingredients
Ingredients
Butternut squash
1 small (about 1 pound, peeled, seeded, diced)
Tart green apples
3 (peeled, cored, diced)
Onion
1 medium (finely chopped)
Rosemary
1/4 teaspoon (dried)
Marjoram
1/4 teaspoon (dried)
Chicken broth
31.5 ounces (double strength)
Water
21 ounces (room temperature)
White bread
2 slices (torn into pieces)
Salt and pepper
to taste (adjust as needed)
Heavy cream
1/4 cup (ready to use)
Parsley
1 tablespoon (freshly chopped)
Instructions
1
Start by halving the butternut squash. Remove the seeds, and peel. Dice into chunks.
2
Peel, core, and dice the tart green apples into small pieces.
3
Chop the medium onion finely.
4
In a heavy saucepan, combine the squash, apples, onion, rosemary, marjoram, chicken broth, water, bread pieces, salt, and pepper.
5
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for 45 minutes, or until the vegetables are tender.
6
Once cooked, allow the mixture to cool slightly. Carefully transfer it into a blender in batches. Fill the blender no more than halfway each time to ensure smooth blending.
7
Puree until the mixture achieves a smooth and creamy texture.
8
Return the pureed soup to the saucepan. Stir well and gently bring it back to a boil, then lower the heat.
9
Before serving, stir in the heavy cream for added richness.
10
Ladle the hot bisque into bowls and garnish with a sprinkle of freshly chopped parsley for a vibrant finish.
Nutrition Information
3.75g
Fat
22.5g
Carbs
6.25g
Protein
4.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Velvety Butternut Squash and Green Apple Bisque?
It is an elegant bisque that combines the natural sweetness of butternut squash with the tartness of green apples, creating a harmonious and velvety texture.
Who is the original creator of this bisque recipe?
The recipe originated from the kitchen of Annemarie Huste, who was once the personal chef to icons like Billy Rose and Jacqueline Kennedy Onassis.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients in this soup?
The main ingredients include butternut squash, tart green apples, onion, rosemary, marjoram, chicken broth, water, white bread, and heavy cream.
How many calories are in one serving of this bisque?
There are 150 calories per serving.
What type of apples should be used?
The recipe calls for three tart green apples, peeled, cored, and diced.
How should the butternut squash be prepared?
You should use about one pound of butternut squash, which needs to be peeled, seeded, and diced into chunks.
Why is white bread included in the ingredients?
Two slices of white bread, torn into pieces, are added to the mixture to help thicken the bisque and create a smooth consistency.
What herbs are used for seasoning?
The bisque is seasoned with 1/4 teaspoon each of dried rosemary and dried marjoram.
How long does the soup need to simmer?
The mixture should simmer gently for approximately 45 minutes until the vegetables are tender.
What is the fat content per serving?
Each serving contains 3.75g of fat.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the protein content of the bisque?
Each serving provides 6.25g of protein.
How much fiber is in this recipe?
The bisque contains 4.4g of fiber per serving.
What kind of chicken broth is recommended?
The recipe specifies using 31.5 ounces of double-strength chicken broth.
How much water is added to the recipe?
The recipe requires 21 ounces of room temperature water.
When should the heavy cream be added?
The heavy cream should be stirred in just before serving, after the soup has been pureed and brought back to a boil.
How do I achieve the velvety texture?
After simmering, the mixture is pureed in a blender in batches until it reaches a smooth and creamy texture.
What is the suggested garnish for this bisque?
The soup should be garnished with a sprinkle of freshly chopped parsley.
What is the total ingredient count for this recipe?
There are 11 ingredients in total.
Is this recipe suitable for cold weather?
Yes, it is tagged as a 'winter warmer' and a 'fall recipe,' making it perfect for cozy gatherings.
How much heavy cream is needed?
The recipe uses 1/4 cup of heavy cream.
What is the preparation for the onion?
One medium onion should be finely chopped.
What categories or tags describe this dish?
Tags include comfort food, vegetable soup, fall recipe, winter warmer, soulful cooking, and gourmet soup.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and diced.
Should the blender be filled to the top?
No, fill the blender no more than halfway each time to ensure safe and smooth blending.
Can I adjust the salt and pepper?
Yes, salt and pepper are added to taste and can be adjusted as needed.
What heat setting is used for the initial boil?
The mixture should be brought to a boil over medium-high heat before reducing to low for simmering.
Is there any sugar or sodium information?
Specific values for sugar and sodium are not provided in the nutritional data.
How much parsley is used for the garnish?
One tablespoon of freshly chopped parsley is recommended.