Velvety Butternut Squash and Carrot Bisque
Delve into the delightful flavors of autumn with this Velvety Butternut Squash and Carrot Bisque. This rich and creamy soup showcases the natural sweetness of fresh butternut squash paired with hearty carrots, all simmered to perfection in savory chicken broth. Finished with a touch of light cream for added richness, this bisque is perfect for cozy dinners or gatherings with friends. Serve it warm, topped with a dollop of sour cream for an extra layer of creaminess—ideal for spreading warmth on chilly evenings.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Butternut squash
2 lbs (halved, peeled, seeded, and cut into 1 inch pieces)
Onions
1.5 cups (diced)
Carrots
2 (peeled and diced)
Chicken broth
3 (13.25 ounce) cans (none)
Salt
1/2 teaspoon (none)
Butter
2 tablespoons (none)
Light or heavy cream
1/2 cup (none)
Sour cream
to taste (for serving)
Instructions
1
In a large saucepan, combine the butternut squash, diced onions, and carrots with the chicken broth and salt.
2
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer uncovered for approximately 40 minutes or until the squash is very tender.
3
Once the vegetables are soft, carefully transfer the mixture to a blender or food processor. Puree it until smooth, incorporating the butter for an extra layer of richness.
4
Return the pureed soup to the saucepan and stir in the light or heavy cream until fully combined. Heat over low for another 2-3 minutes to warm through.
5
Ladle the bisque into wide, shallow bowls. Top each serving with a generous dollop of sour cream if desired. Enjoy your comforting bowl of soup!
Nutrition Information
10g
Fat
22.5g
Carbs
1.75g
Protein
3.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Velvety Butternut Squash and Carrot Bisque?
The main ingredients include 2 lbs of butternut squash, 1.5 cups of diced onions, 2 carrots, and 3 cans of chicken broth.
How much butternut squash is needed for this recipe?
You will need 2 lbs of butternut squash that has been halved, peeled, seeded, and cut into 1-inch pieces.
How many carrots should I use?
The recipe calls for 2 carrots, which should be peeled and diced.
What type of broth is used in this bisque?
This recipe uses three 13.25-ounce cans of chicken broth.
How long does the soup need to simmer?
The mixture should simmer uncovered for approximately 40 minutes or until the squash is very tender.
At what heat should the vegetables be cooked?
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low for the remaining cooking time.
How do I make the soup velvety and smooth?
Once the vegetables are soft, transfer the mixture to a blender or food processor and puree it until smooth.
When do I add the butter to the recipe?
Incorporate 2 tablespoons of butter while pureeing the vegetable mixture in the blender or food processor.
What kind of cream can I use for the bisque?
You can use 1/2 cup of either light or heavy cream depending on your preference.
How long should I heat the soup after adding the cream?
After stirring in the cream, heat the soup over low for another 2-3 minutes to warm it through.
What is the recommended garnish for this bisque?
It is recommended to top each serving with a generous dollop of sour cream.
How many calories are in one serving of this soup?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in the Velvety Butternut Squash and Carrot Bisque?
There are 22.5g of carbohydrates per serving.
What is the protein content of the soup?
The soup provides 1.75g of protein per serving.
How much fiber is in this recipe?
There are 3.75g of fiber per serving.
Is this recipe suitable for vegetarians?
While the recipe uses chicken broth, it can be made vegetarian by substituting it with vegetable broth.
What is the total number of ingredients required?
There are 8 ingredients in total.
How much salt is added to the bisque?
The recipe requires 1/2 teaspoon of salt.
What is the suggested serving style for this soup?
Ladle the bisque into wide, shallow bowls and serve warm.
Do I need to peel the carrots?
Yes, the carrots should be peeled and diced before being added to the saucepan.
Can I use a food processor instead of a blender?
Yes, the recipe states you can use either a blender or a food processor to puree the soup.
How much onion do I need?
The recipe calls for 1.5 cups of diced onions.
Should the saucepan be covered while simmering?
No, the instructions specify to let it simmer uncovered.
What size should the butternut squash pieces be?
The butternut squash should be cut into 1-inch pieces.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as spreading warmth on chilly evenings.
What season is this recipe best suited for?
This recipe is ideal for autumn and fall gatherings.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe.
How much sour cream should I use for serving?
The recipe suggests adding sour cream to taste as a garnish.
What is the primary flavor profile of this bisque?
The bisque has a rich and creamy profile with natural sweetness from butternut squash and carrots.