Velvety Buttermilk Bliss Pie
Indulge in this delightful Velvety Buttermilk Bliss Pie, a dessert that's not only easy to make but also rich in flavor and texture. With only a few simple ingredients, this pie features a smooth, custard-like filling that perfectly balances sweetness and tanginess. Whether you're entertaining guests or simply satisfying your sweet tooth, this crustless pie is sure to impress. Just blend the ingredients, pour them into an ungreased pie plate, and let the oven do the magic. It's the perfect quick dessert that will leave your taste buds dancing!
8
Servings
279
Calories
6
Ingredients
Ingredients
Buttermilk
1 cup (none)
Bisquick
1/2 cup (none)
Sugar
1 1/2 cups (none)
Real Butter
1/3 cup (melted)
Vanilla Extract
1 teaspoon (none)
Eggs
3 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a blender, add the buttermilk, Bisquick, sugar, melted butter, vanilla extract, and lightly beaten eggs.
3
Blend the ingredients on high speed until the mixture is smooth and well combined, about 30 seconds.
4
Pour the mixture into an ungreased Pyrex pie plate, making sure it's evenly distributed.
5
Bake in the preheated oven for 45 minutes or until a knife inserted into the center comes out clean.
6
Allow the pie to cool before serving. Optional: Serve with whipped cream or fresh fruit on top for an extra special touch.
Nutrition Information
12.5g
Fat
41g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Buttermilk Bliss Pie?
It is a crustless dessert featuring a smooth, custard-like filling that balances sweetness and tanginess.
Is this pie crustless?
Yes, this is a crustless pie recipe where the ingredients are blended and baked together.
How many ingredients are in this recipe?
There are 6 simple ingredients: buttermilk, Bisquick, sugar, real butter, vanilla extract, and eggs.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
Do I need to grease the pie plate?
No, the instructions specify using an ungreased Pyrex pie plate.
How do I prepare the filling?
Add all ingredients into a blender and blend on high speed for about 30 seconds until smooth.
How long does the pie need to bake?
The pie should bake for 45 minutes.
How can I tell when the pie is finished baking?
The pie is done when a knife inserted into the center comes out clean.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving?
One serving contains approximately 279 calories.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in a slice?
Each serving has 41g of carbohydrates.
How much protein is in the pie?
Each serving provides 3.5g of protein.
What type of butter should I use?
The recipe calls for 1/3 cup of melted real butter.
How many eggs are required?
The recipe requires 3 eggs, which should be lightly beaten.
What kind of buttermilk is needed?
The recipe requires 1 cup of buttermilk.
How much Bisquick is used in this recipe?
You will need 1/2 cup of Bisquick.
How much sugar is in the Velvety Buttermilk Bliss Pie?
The recipe uses 1 1/2 cups of sugar.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
Can I add toppings to the pie?
Yes, it is recommended to serve with whipped cream or fresh fruit for an extra special touch.
Does the pie need to cool before serving?
Yes, you should allow the pie to cool before serving to ensure the texture sets.
Is this recipe easy for beginners?
Yes, it is described as a delightful and easy-to-make dessert with simple steps.
What is the texture of the pie like?
The pie has a velvety, smooth, custard-like texture.
How long do I blend the ingredients?
Blend on high speed for approximately 30 seconds.
What category does this recipe fall into?
This recipe is categorized as a Pie.
Is there any fiber in this dessert?
The nutritional information indicates that there is no fiber in this recipe.
What specific brand of pie plate is suggested?
The instructions suggest using a Pyrex pie plate.
Is the sugar content specified?
While 1 1/2 cups are used in the recipe, the specific grams of sugar per serving are not listed.
What are the primary flavors?
The primary flavors are sweet and tangy, derived from the sugar and buttermilk.
What is the preparation for the butter?
The 1/3 cup of real butter should be melted before adding it to the blender.