Velvety Buttercream Delight
This exquisite buttercream icing recipe, handed down from my beloved mother-in-law who has perfected it over 40 years, is truly a family treasure. Unlike traditional frostings, this icing strikes the perfect balance between sweetness and richness, creating a velvety texture that complements any cake beautifully. Ideal for red velvet, chocolate, or vanilla cakes, it’s the go-to icing that will leave your guests asking for seconds. For optimal flavor and freshness, store your iced cake in the refrigerator.
1
Servings
150
Calories
5
Ingredients
Ingredients
flour
5 tablespoons (none)
butter
1/2 lb (softened)
milk
1 cup (none)
powdered sugar
1 cup (none)
vanilla extract
1 teaspoon (none)
Instructions
1
In a small saucepan, combine the flour and milk. Whisk until smooth.
2
Over medium heat, bring the mixture to a gentle boil, stirring constantly with a whisk to prevent lumps.
3
Once it begins to thicken, continue stirring for another minute, then remove it from the heat and transfer the saucepan to the refrigerator to cool completely.
4
In a separate mixing bowl, use an electric mixer to cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy, approximately 3-5 minutes.
5
Once the flour-milk mixture is completely cool, slowly incorporate it into the butter mixture. Beat the combined ingredients until the icing is airy, thick, and pasty.
6
Spread generously over your favorite cooled cake and enjoy the delightful taste!
Nutrition Information
12
Fat
12.5
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Buttercream Delight?
It is an exquisite buttercream icing recipe known for its velvety texture and perfect balance between sweetness and richness.
Who is the original source of this recipe?
The recipe was handed down from a beloved mother-in-law who perfected it over 40 years.
How does this icing differ from traditional frostings?
Unlike traditional options, this icing strikes a balance between sweetness and richness without being overly sugary.
What types of cakes are recommended for this icing?
It is ideal for red velvet, chocolate, or vanilla cakes.
How should I store a cake iced with this buttercream?
For optimal flavor and freshness, store your iced cake in the refrigerator.
What are the primary ingredients?
The main ingredients are flour, butter, milk, powdered sugar, and vanilla extract.
How do I prepare the flour and milk base?
Combine them in a small saucepan and whisk until smooth before heating.
What heat setting should be used for the milk mixture?
The mixture should be brought to a gentle boil over medium heat.
How do I prevent lumps in the icing base?
Stir constantly with a whisk while heating the flour and milk mixture.
What is the next step once the milk mixture thickens?
Continue stirring for another minute, then remove from heat and cool completely in the refrigerator.
How long should I cream the butter and sugar?
Use an electric mixer to cream them for approximately 3-5 minutes until light and fluffy.
What type of sugar is required?
This recipe specifically calls for 1 cup of powdered sugar.
What state should the butter be in?
The butter should be softened before creaming.
When do I add the vanilla extract?
Vanilla extract is added to the butter and powdered sugar during the creaming process.
How do I finish the icing?
Slowly incorporate the cooled flour-milk mixture into the butter mixture and beat until airy and pasty.
What is the final texture of the icing?
The icing should be airy, thick, and pasty.
Should the cake be warm when icing it?
No, the icing should be spread generously over a cooled cake.
How much flour is used in the recipe?
The recipe requires 5 tablespoons of flour.
How much butter is needed?
You will need 1/2 lb of softened butter.
What amount of milk is used?
The recipe calls for 1 cup of milk.
How many calories are in a serving?
There are approximately 150 calories per serving.
What is the fat content of this icing?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
Is there any protein in this recipe?
Yes, there is a small amount of protein, approximately 0.5 grams per serving.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is this recipe considered a family recipe?
Yes, it is described as a family treasure.
Can this be used for birthday cakes?
Yes, 'birthday cake' is one of the specific tags for this recipe.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
Is there any fiber in this icing?
No, the fiber content is listed as null.
Is this icing suitable for velvet cakes?
Yes, it is specifically recommended for red velvet cakes.