Velvety Broccoli Cheddar Delight
Indulge in the creamy goodness of our Velvety Broccoli Cheddar Delight, a comforting soup that's perfect for chilly days or quick lunches. This delectable recipe combines the richness of three creamy soups, the robust flavor of sautéed onions and garlic, and the irresistible cheesy goodness of Velveeta cheese. With tender broccoli mixed throughout, this hearty soup is both satisfying and nutritious, making it an ideal option for family gatherings or meal prepping. Easy to prepare and absolutely delicious, this soup is sure to become a favorite in your home!
11
Servings
290
Calories
11
Ingredients
Ingredients
butter
1/2 cup (unsalted)
onion
1 (chopped)
garlic
3-6 cloves (minced (about 1-2 tbsp))
salt
1 teaspoon (to taste)
cream of chicken soup
10.75 ounces (1 can)
cream of celery soup
10.75 ounces (1 can)
cream of onion soup
10.75 ounces (1 can)
milk
4 cups (whole or 2%)
Velveeta cheese
1 pound (cubed)
Velveeta Mexican cheese
1 pound (cubed)
frozen chopped broccoli
20 ounces (2 packages, thawed)
Instructions
1
In a large pot, melt the butter over medium-high heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
2
Stir in the minced garlic and salt, cooking for an additional 2 minutes to release the flavors.
3
Add all three cans of cream soup (chicken, celery, and onion) to the pot, stirring well to combine.
4
Pour in the milk and bring the mixture to a gentle simmer, stirring occasionally.
5
Once hot, add the cubed Velveeta and Velveeta Mexican cheese into the pot. Stir continuously until all the cheese has completely melted and the mixture is smooth.
6
Gently fold in the thawed broccoli, allowing it to heat through for about 5 minutes. Adjust seasoning with additional salt if necessary.
7
Serve hot, garnished with shredded cheese or croutons if desired.
Nutrition Information
18g
Fat
22g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Broccoli Cheddar Delight?
It is a rich and comforting soup made with three varieties of cream soup, two types of Velveeta cheese, and chopped broccoli.
How many servings does this recipe yield?
This recipe makes approximately 11 servings.
What are the primary flavor components of the base?
The base is built from unsalted butter, chopped onion, and 3 to 6 cloves of minced garlic.
How many calories are in a single serving?
Each serving contains 290 calories.
What types of cheese are required for this recipe?
The recipe calls for one pound of regular Velveeta cheese and one pound of Velveeta Mexican cheese.
How much milk is needed for the soup?
You will need 4 cups of milk, which can be either whole or 2%.
Which three cream soups are used?
The recipe uses 10.75-ounce cans of cream of chicken, cream of celery, and cream of onion soup.
Does the broccoli need to be prepared before adding it?
Yes, the 20 ounces of frozen chopped broccoli should be thawed before being added to the soup.
What is the fat content per serving?
Each serving contains 18 grams of fat.
How much protein is in one serving of this soup?
There are 11 grams of protein per serving.
How many grams of carbohydrates are in a serving?
There are 22 grams of carbohydrates per serving.
Is this soup considered vegetarian?
As written, it is not vegetarian because it contains cream of chicken soup.
How long should I sauté the onion?
Sauté the onion in butter for about 5 minutes until it becomes soft and translucent.
How much garlic should I add?
The recipe recommends 3-6 cloves of minced garlic, which is approximately 1-2 tablespoons.
What temperature should the butter be melted at?
Melt the butter over medium-high heat in a large pot.
How do I ensure the cheese melts properly?
The Velveeta should be cubed and stirred continuously into the hot soup until it is completely smooth.
When do I add the broccoli to the mixture?
Fold the thawed broccoli in after the cheese has completely melted and the mixture is smooth.
How long does the broccoli need to cook in the soup?
The broccoli only needs about 5 minutes to heat through once it has been folded in.
What are some recommended garnishes for this soup?
You can garnish the soup with shredded cheese or croutons for added texture.
Can I adjust the salt levels?
Yes, the recipe suggests adding 1 teaspoon of salt initially and then adjusting to taste at the end.
What is the total ingredient count for this recipe?
There are 11 specific ingredients required for this recipe.
Is this recipe suitable for meal prepping?
Yes, its hearty nature and easy preparation make it ideal for meal prepping or family gatherings.
What category of meal is this?
This recipe is categorized as Lunch/Snacks.
Does this soup have a spicy kick?
The use of Velveeta Mexican cheese adds a subtle robust flavor that differentiates it from standard broccoli cheese soup.
What type of butter is recommended?
The recipe specifies 1/2 cup of unsalted butter.
How much total cheese is used in pounds?
A total of 2 pounds of cheese is used in this recipe.
What tags are associated with this recipe?
Tags include broccoli soup, cheese soup, creamy soup, easy recipe, comfort food, and hearty meal.
How do I release the flavors of the garlic?
Stir the minced garlic into the sautéed onions and cook for an additional 2 minutes.
What is the consistency of the final dish?
The soup is described as velvety, creamy, and smooth with tender pieces of broccoli.
How should I combine the cream soups?
Add all three cans of cream soup to the pot and stir well to combine before adding the milk.