Velvety Broccoli-Cheddar Bisque
Indulge in this luxurious and velvety broccoli-cheddar bisque that brings comfort and depth to your table. The unique addition of beef broth enhances the savory complexity while the sharp cheddar adds indulgent richness. Ideal for chilly days, this bisque remains perfectly creamy, even after being reheated, making it a versatile family favorite. Perfectly paired with freshly baked bread or a light salad.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
Salted Butter
3 tablespoons (melted)
All-Purpose Flour
3 tablespoons (none)
Garlic Clove
1 large (minced)
Fresh Onions
2 tablespoons (minced)
Beef Broth
1 cup (none)
Heavy Cream
2 cups (none)
2% Low-Fat Milk
2 cups (none)
Chopped Broccoli
4 cups (washed and chopped)
Shredded Carrot
1/3 cup (optional)
Celery
1 stalk (finely chopped)
Nutmeg
1/4 teaspoon (ground)
2% Cheddar Cheese
4 1/2 ounces (sharp, block style cheese, freshly shredded or cut into small, thin pieces)
Smoked White Cheddar Cheese
1/2 ounce (block style, freshly shredded or cut into small, thin pieces)
Salt and Pepper
to taste (none)
Instructions
1
In a large pot, melt the salted butter over medium heat. Add the minced onions and garlic, stirring frequently. Sauté for 1-2 minutes until the onions are translucent and fragrant.
2
Sprinkle the flour over the sautéed mixture and stir continuously to form a roux. Cook for one minute to remove the raw flour taste.
3
Gradually pour in the beef broth while whisking constantly to prevent lumps from forming. Follow by adding the heavy cream, continuing to whisk to ensure a smooth consistency. Cook for 2 minutes until the mixture thickens slightly.
4
Slowly incorporate the low-fat milk into the pot, then add the chopped broccoli, finely chopped celery, shredded carrots, and ground nutmeg. Stir to combine all ingredients well.
5
Lower the heat to medium-low and allow the soup to simmer, stirring occasionally, until the broccoli is tender, approximately 15-20 minutes.
6
Once the vegetables are tender, remove the pot from the heat source and allow the soup to sit for about 1 minute to cool slightly. This cooling step is crucial to prevent the cheese from becoming gritty.
7
Gradually add both types of cheddar cheese into the cooled mixture, stirring gently to melt the cheese into the soup until it becomes smooth and creamy.
8
Season the bisque to taste with salt and freshly cracked pepper, adjusting as needed. Serve hot and enjoy your delightful Velvety Broccoli-Cheddar Bisque.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Broccoli-Cheddar Bisque?
It is a rich and luxurious soup that combines fresh broccoli, sharp cheddar, and a unique beef broth base for a savory and comforting meal.
What makes this broccoli-cheddar bisque unique?
The addition of beef broth and a touch of smoked white cheddar creates a depth of flavor and savory complexity not found in traditional recipes.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What are the primary ingredients for the soup base?
The base is made from salted butter, minced onions, garlic, and all-purpose flour to create a roux, followed by beef broth and heavy cream.
Can I use unsalted butter?
Yes, you can use unsalted butter, but you may need to increase the amount of salt added at the end to maintain the flavor balance.
Why is beef broth used instead of chicken or vegetable broth?
Beef broth is used to provide a more robust and savory depth that enhances the richness of the cheddar cheese.
Is there a substitute for beef broth?
Yes, you can substitute beef broth with chicken or vegetable broth if you prefer a lighter flavor or a vegetarian option.
How do I avoid lumps in my soup?
Whisk the beef broth and heavy cream gradually and constantly into the flour and butter mixture to ensure a smooth consistency.
What is a roux and why is it used?
A roux is a cooked mixture of flour and butter used as a thickening agent to give the bisque its velvety texture.
What role does heavy cream play in this recipe?
Heavy cream provides the luxurious, thick, and creamy mouthfeel that characterizes a classic bisque.
Can I use whole milk instead of 2% milk?
Yes, whole milk can be used and will actually result in an even richer and creamier soup.
How should the broccoli be prepared?
The broccoli should be washed and chopped into small pieces to ensure it cooks evenly and fits perfectly on a spoon.
Is the shredded carrot necessary?
The carrot is optional; it adds a bit of color and a subtle sweetness but can be omitted without changing the core texture.
How fine should the celery be chopped?
The celery should be finely chopped so it softens completely during the simmering process and blends into the bisque.
Why is nutmeg added to the bisque?
A small amount of ground nutmeg enhances the creaminess of the dairy and adds a warm, subtle aromatic note.
How long does the broccoli need to simmer?
The broccoli should simmer for approximately 15 to 20 minutes until it becomes tender.
Why is it important to lower the heat before adding cheese?
Lowering the heat and letting the soup cool for a minute prevents the cheese from breaking or becoming gritty, ensuring a smooth melt.
Can I use pre-shredded cheese?
It is highly recommended to use freshly shredded block cheese, as pre-shredded cheese often contains anti-clumping agents that can cause a grainy texture.
What type of cheddar cheese is best?
A sharp 2% cheddar cheese provides the best flavor, while a small amount of smoked white cheddar adds a unique smoky finish.
What does the smoked white cheddar add to the dish?
The smoked white cheddar provides a sophisticated smoky note that perfectly complements the savory beef broth.
How should I season the finished bisque?
Season the soup with salt and freshly cracked black pepper to your personal taste after the cheese has melted.
Does this soup reheat well?
Yes, this bisque is specifically noted for remaining perfectly creamy even after being reheated.
How should I store leftovers?
Store any leftover bisque in an airtight container in the refrigerator for up to 3 to 4 days.
What are the best side dishes for this bisque?
This soup pairs excellently with freshly baked bread, crusty rolls, or a light green salad.
Can I make this recipe vegetarian?
To make it vegetarian, simply swap the beef broth for a high-quality vegetable broth.
What should I do if the soup is too thick?
If the bisque is thicker than you prefer, you can thin it out by stirring in a small amount of extra milk or broth.
What should I do if the soup is too thin?
Allowing the soup to simmer a bit longer or adding more cheese can help naturally thicken the consistency.
What kind of pot should I use?
A large heavy-bottomed pot or Dutch oven is ideal for even heat distribution while sautéing and simmering.
Is this recipe considered a comfort food?
Yes, its rich texture and warm, cheesy flavor make it an ideal comfort food for chilly days.
How long does it take to prepare this soup?
The preparation and cooking time combined take approximately 30 to 40 minutes.