Velvety Blueberry Swirl Cheesecake
Indulge in this decadent Velvety Blueberry Swirl Cheesecake that combines the rich and creamy texture of classic cheesecake with the delightful sweetness of blueberries. This recipe is perfect for special occasions or as a sweet treat to share with family and friends. With a buttery graham cracker crust and a luscious blueberry topping, each slice is a harmonious balance of tart and sweet flavors that will leave everyone wanting more.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar
1/2 cup
vanilla extract
1/4 teaspoon
eggs
2 (medium-sized)
graham cracker crust
1 (9-inch, prepared)
blueberry pie filling
21 ounces (divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
3
Add the eggs, one at a time, mixing on low speed just until incorporated without overbeating.
4
Pour the cream cheese mixture into the prepared 9-inch graham cracker crust, spreading evenly.
5
Spoon 1/2 cup of blueberry pie filling over the cream cheese layer in heaping teaspoonfuls. Using a knife, gently cut through the filling to create a marbled effect, ensuring some blueberry filling remains visible on top.
6
Bake in the preheated oven for 35-40 minutes, or until the center is set and only slightly jiggly.
7
Remove the cheesecake from the oven and let it cool on a wire rack at room temperature.
8
Once cooled, refrigerate the cheesecake for at least 2 hours to allow it to firm up.
9
Just before serving, top with the remaining blueberry pie filling for an extra burst of berry flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Velvety Blueberry Swirl Cheesecake?
The cheesecake features a rich and creamy classic cheesecake flavor with a sweet blueberry swirl and topping.
How many eggs are required for this recipe?
You will need 2 medium-sized eggs.
What oven temperature is needed?
Preheat your oven to 350°F (175°C).
How long does the cheesecake need to bake?
Bake the cheesecake for 35-40 minutes or until the center is set and slightly jiggly.
What type of crust is used in this recipe?
This recipe uses a 9-inch prepared graham cracker crust.
How much cream cheese is used?
The recipe calls for 16 ounces of cream cheese.
Should the cream cheese be cold or softened?
The cream cheese should be softened for easy mixing and a smooth texture.
How much blueberry pie filling is used for the swirl effect?
Use 1/2 cup of the blueberry pie filling to create the marbled swirl.
What is the total amount of blueberry pie filling needed?
You will need a total of 21 ounces of blueberry pie filling.
How do I create the marble effect?
Spoon the filling onto the cream cheese layer in teaspoonfuls and gently cut through it with a knife.
How long should the cheesecake chill before serving?
Refrigerate the cheesecake for at least 2 hours to allow it to firm up.
When should I add the remaining blueberry filling?
Add the remaining blueberry pie filling just before serving for an extra burst of flavor.
What amount of sugar is required?
The recipe requires 1/2 cup of sugar.
Is vanilla extract used in this recipe?
Yes, 1/4 teaspoon of vanilla extract is added to the cream cheese mixture.
Should I use a high speed to mix the eggs?
No, mix the eggs on low speed just until they are incorporated to avoid overbeating.
How many ingredients are in this cheesecake?
There are 6 main ingredients: cream cheese, sugar, vanilla extract, eggs, graham cracker crust, and blueberry pie filling.
Where should the cheesecake cool after baking?
Let it cool on a wire rack at room temperature before refrigerating.
Can I use a larger crust than 9 inches?
The recipe is specifically designed for a 9-inch prepared graham cracker crust.
What texture can I expect from this cheesecake?
The texture is described as velvety, rich, and luscious.
Is this recipe suitable for special occasions?
Yes, its decadent nature makes it perfect for special occasions or family treats.
What tool should I use to beat the cream cheese?
Use an electric mixer on medium speed for a smooth and creamy result.
Does the blueberry filling remain visible on top?
Yes, ensure some filling remains visible when swirling to maintain the marbled effect.
Is this a no-bake cheesecake?
No, this is a baked cheesecake recipe.
How many servings does this recipe make?
While not specified, a 9-inch cheesecake typically serves 8 to 12 people.
What if I don't have blueberry pie filling?
The recipe is specifically designed for blueberry pie filling to achieve the desired sweetness and consistency.
Can I make this cheesecake a day in advance?
Yes, chilling it overnight is often beneficial for the texture and flavor.
What kind of vanilla should I use?
Standard vanilla extract works perfectly for this recipe.
Do I need to grease the graham cracker crust?
A prepared graham cracker crust usually does not require additional greasing.
Is the cheesecake tart or sweet?
It is a harmonious balance of both tart blueberry and sweet cream cheese flavors.
Can I substitute the sugar?
Substituting sugar may affect the texture, so 1/2 cup of standard sugar is recommended for the best results.