Velvety Blackberry Steamed Pudding
Indulge in the rich, velvety goodness of this delightful Blackberry Steamed Pudding, a timeless dessert inspired by the bountiful fruits of the Mississippi Valley. This recipe, dating back to 1947 from the United States Regional Cookbook, combines the natural sweetness of blackberries with a light and fluffy texture that melts in your mouth. Perfect for family gatherings or special occasions, this pudding is best served warm with a drizzle of sweetened vanilla cream, making it a comforting treat that brings back memories of simpler times.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1 tablespoon (softened)
Sugar
1 cup (granulated)
Eggs
2 (large, beaten)
All-purpose flour
4 cups (sifted)
Baking powder
3 teaspoons (none)
Salt
1/4 teaspoon (none)
Milk
2 cups (whole or 2%)
Blackberries
2 cups (fresh or lightly mashed)
Instructions
1
Begin by greasing a 2-quart pudding mold or a heatproof bowl with butter to ensure easy removal after steaming.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Add the beaten eggs to the mixture and blend well until fully incorporated.
4
In a separate bowl, sift together the flour, baking powder, and salt to ensure an even distribution of the leavening agent.
5
Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6
Gently fold in the blackberries, taking care not to crush them, to maintain their shape and texture in the pudding.
7
Pour the batter into the prepared mold, cover it securely with a lid or aluminum foil, and place it in a large saucepan filled with simmering water, making sure the water reaches halfway up the sides of the mold.
8
Steam the pudding for 2 hours, checking periodically to ensure the water doesn’t evaporate completely. Add more hot water as needed.
9
Once done, carefully remove the mold from the saucepan and allow it to cool slightly before inverting onto a serving plate.
10
Serve warm, drizzled with sweetened cream flavored with vanilla extract for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Velvety Blackberry Steamed Pudding?
It is a rich and delightful dessert inspired by the fruits of the Mississippi Valley, featuring a light and fluffy texture combined with the sweetness of blackberries.
What is the historical origin of this recipe?
This recipe dates back to 1947 and was originally featured in the United States Regional Cookbook.
How many servings does this pudding recipe provide?
The recipe is designed to yield 12 servings.
What type of container should I use to steam the pudding?
You should use a 2-quart pudding mold or a heatproof bowl.
How do I prevent the pudding from sticking to the mold?
Ensure you grease the pudding mold or heatproof bowl thoroughly with butter before adding the batter.
What is the first step in preparing the pudding batter?
The first step is to cream together softened butter and granulated sugar until the mixture is light and fluffy.
When should the eggs be added to the mixture?
Add the beaten eggs to the creamed butter and sugar mixture and blend well until they are fully incorporated.
Which dry ingredients need to be sifted together?
You need to sift together the all-purpose flour, baking powder, and salt.
Why is it important to sift the dry ingredients?
Sifting ensures an even distribution of the leavening agent (baking powder) throughout the batter.
How should I combine the dry and wet ingredients?
Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
How should the blackberries be added to the batter?
Gently fold the blackberries into the batter to maintain their shape and texture without crushing them.
How should the mold be prepared for the steaming process?
Pour the batter into the mold and cover it securely with a lid or aluminum foil.
How much water is needed in the saucepan for steaming?
The water in the saucepan should reach halfway up the sides of the pudding mold.
How long does the pudding need to steam?
The pudding needs to be steamed for a total of 2 hours.
What should I do if the water in the saucepan evaporates?
Periodically check the water level and add more hot water as needed to maintain the level halfway up the mold.
How should the pudding be handled after steaming is complete?
Remove the mold carefully from the saucepan and allow it to cool slightly before inverting it onto a serving plate.
What is the recommended way to serve the Blackberry Steamed Pudding?
It is best served warm, drizzled with sweetened cream flavored with vanilla extract.
How much butter is required for the batter?
The recipe calls for 1 tablespoon of softened butter.
What quantity of sugar is used?
You will need 1 cup of granulated sugar.
How many eggs are needed for this recipe?
The recipe requires 2 large, beaten eggs.
What is the required amount of all-purpose flour?
The recipe uses 4 cups of sifted all-purpose flour.
How much baking powder is used as a leavening agent?
The recipe calls for 3 teaspoons of baking powder.
What kind of milk should be used?
You can use 2 cups of either whole or 2% milk.
What is the required quantity of blackberries?
You will need 2 cups of fresh or lightly mashed blackberries.
Is this recipe suitable for special occasions?
Yes, it is considered perfect for family gatherings or special occasions due to its comforting and indulgent nature.
What tags are associated with this recipe?
Tags include dessert, pudding, blackberries, steam, vintage recipe, mississippi valley, and comfort food.
How many ingredients are in the Velvety Blackberry Steamed Pudding?
There are 8 main ingredients in the recipe.
What is the texture of the finished pudding?
The pudding has a velvety, light, and fluffy texture that melts in your mouth.
Can I use mashed blackberries?
Yes, the recipe allows for the blackberries to be fresh or lightly mashed.
What type of dessert is this?
It is classified as a Steamed Pudding dessert.