Velvety Blackberry Buttermilk Coffee Cake
Indulge in the rich, buttery goodness of this Velvety Blackberry Buttermilk Coffee Cake. Perfect for brunch or an afternoon treat, this coffee cake features a tender crumb enriched with the tanginess of buttermilk and the natural sweetness of honey. Fresh blackberries add a burst of flavor and a beautiful pop of color, making this cake not just delicious, but visually appealing as well. Serve it warm or at room temperature, and don’t forget to share the joy with family and friends!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Whole wheat pastry flour
2 cups (sifted)
White flour
2 3/4 cups (sifted)
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
1/4 teaspoon
Butter
1 cup (softened)
Honey
1 1/2 cups
Vanilla extract
1 teaspoon
Eggs
4 (large, at room temperature)
Buttermilk
1 cup (at room temperature)
Blackberries
2 cups (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the whole wheat pastry flour, white flour, baking powder, baking soda, and salt until well combined. Set aside.
3
In a large mixing bowl, use an electric mixer to beat the softened butter and honey together on medium speed until the mixture is smooth and creamy.
4
Add the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.
5
Gradually add the dry ingredient mixture to the butter mixture in batches, alternating with the buttermilk, mixing on low speed until just combined. Be careful not to overmix.
6
Gently fold in the fresh blackberries with a spatula until evenly distributed throughout the batter.
7
Prepare a 10-inch tube pan by greasing it well with butter. Pour the batter into the prepared pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 1 hour and 15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Velvety Blackberry Buttermilk Coffee Cake?
It is a rich, buttery coffee cake featuring a tender crumb made with buttermilk, honey, and fresh blackberries, perfect for brunch or dessert.
What oven temperature is required for this recipe?
Preheat your oven to 350°F (175°C) before baking.
What types of flour are used in this coffee cake?
The recipe uses a combination of 2 cups of sifted whole wheat pastry flour and 2 3/4 cups of sifted white flour.
Is sugar used to sweeten this cake?
No, this recipe uses 1 1/2 cups of honey as the primary sweetener.
How much butter is needed and what is its preparation?
You will need 1 cup of butter that has been softened to room temperature.
What type of baking pan should I use?
A 10-inch tube pan is recommended for this recipe.
How long does the cake need to bake?
The cake should bake for approximately 1 hour and 15 minutes.
How many eggs are required for the batter?
The recipe calls for 4 large eggs at room temperature.
What is the role of buttermilk in this recipe?
Buttermilk adds a tanginess to the flavor and helps create a tender, velvety crumb.
How many blackberries are included?
The recipe uses 2 cups of fresh blackberries.
How should the dry ingredients be incorporated?
Gradually add the dry ingredients to the butter mixture in batches, alternating with the buttermilk, while mixing on low speed.
What is the secret to a tender cake texture in this recipe?
Being careful not to overmix the batter once the dry ingredients and buttermilk are added ensures a tender crumb.
How do I add the blackberries without crushing them?
Gently fold the fresh blackberries into the batter using a spatula until they are evenly distributed.
How do I prepare the pan for baking?
Grease the 10-inch tube pan well with butter before pouring in the batter.
How can I tell if the coffee cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
What should I do once the cake comes out of the oven?
Allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Is this recipe considered whole grain?
Yes, it is tagged as whole grain because it utilizes whole wheat pastry flour.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What leavening agents are used in this cake?
The recipe uses both 1 teaspoon of baking powder and 1 teaspoon of baking soda.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
Can this cake be served warm?
Yes, it can be served warm or at room temperature.
What is the first step in the mixing process?
The first mixing step is to beat the softened butter and honey together until smooth and creamy.
What is the amount of salt needed?
The recipe requires 1/4 teaspoon of salt.
How should eggs be added to the batter?
Add the eggs one at a time, mixing well after each addition until fully incorporated.
What makes the cake visually appealing?
The fresh blackberries provide a beautiful pop of color throughout the golden cake.
What are the suggested occasions for serving this cake?
It is ideal for brunch, afternoon tea, or as a dessert to share with family and friends.
Is there any preparation required for the flours?
Both the whole wheat pastry flour and the white flour should be sifted.
What mixer speed should be used for the final batter?
Use low speed when adding the dry ingredients and buttermilk to avoid overmixing.
Can I substitute the blackberries with other fruits?
While the recipe specifies blackberries, other berries like blueberries or raspberries could be used as a variation.
What is the description of the cake's flavor profile?
It is described as having rich, buttery goodness with the natural sweetness of honey and a tangy buttermilk finish.