Velvety Black Raspberry Sherbet
Indulge in this luxurious velvety black raspberry sherbet, a delightful concoction born from creativity and a love of frozen desserts. Inspired by a classic recipe, this sherbet boasts a vibrant flavor profile thanks to the luscious, tart notes of black raspberries. Perfectly creamy without the use of corn starch or alcohol, this sherbet stays scoopable even after being frozen for days. The ease of preparation and the unique taste make this dessert a showstopper for gatherings, family dinners, or a sweet escape on warm days. Although frozen black raspberries can be a challenge to find, they are worth the search for this refreshing treat that’s sure to impress your guests.
N/A
Servings
175
Calories
4
Ingredients
Ingredients
Frozen Black Raspberries
24 ounces (frozen)
Granulated Sugar
1 cup (none)
Half-and-Half
1 cup (none)
Light Cream
3/4 cup (none)
Instructions
1
Begin by combining the frozen black raspberries and sugar in a food processor. Pulse the mixture until the raspberries are broken down and the sugar has completely dissolved; this may take a few minutes.
2
Once mixed, add the half-and-half and light cream to the food processor, and blend until you achieve a smooth, even consistency.
3
Pour the mixture into a bowl and cover it. Refrigerate for several hours or overnight to let the flavors meld together and to ensure a chill before churning.
4
After chilling, transfer the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5
Transfer the sherbet to an airtight container and freeze it for an additional 2-4 hours to firm up further, if desired. Serve and enjoy this delicious treat!
Nutrition Information
7.5
Fat
23.3
Carbs
1.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Black Raspberry Sherbet?
It is a luxurious, vibrant frozen dessert known for its creamy texture and tart black raspberry flavor.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients.
What are the specific ingredients used?
The ingredients include 24 ounces of frozen black raspberries, 1 cup of granulated sugar, 1 cup of half-and-half, and 3/4 cup of light cream.
Does this sherbet use corn starch?
No, this recipe is perfectly creamy without the use of corn starch.
Is there alcohol in this sherbet to keep it soft?
No, this sherbet stays scoopable even after being frozen for days without using alcohol.
How many calories are in a serving?
Each serving contains 175 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in this sherbet?
The sherbet contains 23.3 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 1.2 grams of protein.
How do I prepare the raspberries and sugar?
Combine the frozen black raspberries and sugar in a food processor and pulse until the berries are broken down and sugar is dissolved.
When do I add the cream components?
Add the half-and-half and light cream to the food processor once the berry and sugar mixture is smooth.
How long should the mixture be refrigerated before churning?
Refrigerate the mixture for several hours or overnight to let flavors meld and ensure it is chilled.
What equipment is necessary to finish the sherbet?
An ice cream maker is required to churn the mixture into sherbet.
What consistency should I look for during churning?
Churn the mixture until it reaches a soft-serve consistency.
What is the final step after churning?
Transfer the sherbet to an airtight container and freeze for an additional 2-4 hours to firm up.
Are frozen black raspberries easy to find?
They can be a challenge to find, but they are worth the search for this specific recipe.
Is this recipe suitable for guests?
Yes, its unique taste and luxurious texture make it a showstopper for gatherings and family dinners.
What flavor profile does this sherbet have?
It features a vibrant flavor profile with luscious, tart notes from the black raspberries.
Can I store this sherbet for several days?
Yes, it is designed to stay scoopable even after being frozen for several days.
Is this a dairy-based dessert?
Yes, it contains half-and-half and light cream.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
What is the preparation for the raspberries?
The raspberries should be used while frozen.
What tags are associated with this recipe?
Tags include sherbet, frozen dessert, black raspberry, homemade ice cream, and creamy dessert.
How much half-and-half is used?
The recipe requires 1 cup of half-and-half.
How much light cream is used?
The recipe requires 3/4 cup of light cream.
Is this dessert considered easy to prepare?
Yes, the recipe highlights the ease of preparation as one of its benefits.
Why is pulsing the sugar important?
Pulsing ensures the sugar completely dissolves into the fruit mixture for a smooth texture.
What is the total weight of the raspberries needed?
You need 24 ounces of frozen black raspberries.
Does the recipe provide fiber or sodium information?
No, fiber and sodium data are not provided in this specific nutritional profile.
Can I use an airtight container for freezing?
Yes, transferring the churned mixture to an airtight container is recommended for the final freeze.