Velvety Basil Garlic Pasta Sauce
This Velvety Basil Garlic Pasta Sauce is a testament to how a few simple ingredients can come together to create a luxuriously rich and flavorful sauce. Originating from my mom's suggestion to use fresh basil available on hand, this recipe evolved into a heartwarming dish that is both easy to prepare and undeniably delicious. It works splendidly with any type of pasta, enveloping each strand in a creamy, aromatic embrace. The addition of chive-flavored cream cheese offers a delightful punch, perfect for those looking to elevate the meal.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
garlic cloves
8 (peeled)
basil leaves
8 (fresh)
olive oil
1/4 cup (none)
Parmesan cheese
4 tablespoons (powdered)
butter
1 tablespoon (none)
milk
1/4 cup (none)
Instructions
1
Place the peeled garlic cloves and fresh basil leaves in a food processor. Process until the mixture reaches a smooth consistency.
2
Pour in the olive oil and add the powdered Parmesan cheese to the basil-garlic blend. Continue processing until fully integrated and smooth. Set the mixture aside.
3
In a large pan or wok, melt the butter over medium heat.
4
Add the basil-garlic mixture to the pan and stir consistently. Cook for approximately 4 minutes, or until the garlic becomes translucent and the basil turns tender.
5
Gradually pour in the milk, stirring continuously to ensure the sauce combines thoroughly. Allow the mixture to simmer gently for 5 to 8 minutes, until it thickens slightly and the flavors meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Basil Garlic Pasta Sauce?
It is a rich, creamy sauce made from fresh basil, garlic, Parmesan cheese, and milk, designed to coat any type of pasta.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
How many garlic cloves are required?
You will need 8 peeled garlic cloves for this sauce.
Can I use dried basil instead of fresh?
While fresh basil is recommended for the best flavor and consistency, you can use dried, though the texture and color will differ.
What type of Parmesan cheese is best?
The recipe specifically calls for 4 tablespoons of powdered Parmesan cheese.
How much olive oil is used in the sauce?
The recipe uses 1/4 cup of olive oil.
What is the first step in making this sauce?
Process the peeled garlic and fresh basil in a food processor until smooth.
Do I need to cook the garlic and basil mixture?
Yes, after blending, the mixture is cooked in melted butter for about 4 minutes.
How long should the sauce simmer after adding milk?
It should simmer for 5 to 8 minutes until it thickens slightly.
Can I add other types of cheese?
The description suggests that chive-flavored cream cheese is a great addition to elevate the meal.
What equipment is necessary for this recipe?
You will need a food processor for blending and a large pan or wok for cooking.
Is there butter in this recipe?
Yes, 1 tablespoon of butter is used to cook the basil and garlic blend.
What is the total number of ingredients?
There are 6 main ingredients: garlic, basil, olive oil, Parmesan, butter, and milk.
Can I use this sauce with any pasta?
Yes, it works splendidly with any type of pasta, enveloping each strand.
How do I know when the garlic is cooked enough in the pan?
The garlic should become translucent and the basil should turn tender, which takes about 4 minutes.
Should the milk be added all at once?
It should be poured in gradually while stirring continuously.
What is the texture of the final sauce?
The sauce is described as velvety, rich, and luxuriously creamy.
Can I substitute the milk with a non-dairy alternative?
While the recipe calls for milk, you could use an unsweetened dairy-free alternative, though the flavor may vary.
What makes this sauce aromatic?
The combination of 8 fresh basil leaves and 8 garlic cloves creates a highly aromatic profile.
Is this a quick recipe to prepare?
Yes, the cooking time is relatively short, involving 4 minutes of sautéing and 5-8 minutes of simmering.
What should the consistency of the basil-garlic blend be?
It should be processed until it reaches a smooth consistency before adding oil and cheese.
Is this sauce considered healthy?
It contains fresh herbs and olive oil, though it also includes butter, cheese, and milk for richness.
Can I add more Parmesan cheese?
Yes, you can adjust the cheese amount to your personal preference for a saltier or cheesier flavor.
Does this recipe use salt?
The ingredient list does not explicitly mention salt, as the Parmesan cheese often provides enough saltiness.
Can I use a blender instead of a food processor?
Yes, a high-powered blender can be used to achieve the required smooth consistency.
Is this recipe vegetarian?
Yes, all ingredients listed are vegetarian-friendly.
Can I store leftovers of this sauce?
Yes, you can store it in an airtight container in the refrigerator for 3 to 4 days.
Does the sauce need to boil?
No, it should simmer gently to allow the flavors to meld without curdling the milk.
What is the origin of this recipe?
It originated from the creator's mother's suggestion to use up fresh basil.
How do I reheat the sauce?
Reheat it slowly on the stove over low heat, adding a splash of milk if it has thickened too much.